Billys Drop Biscuits For Countertop Convection Ovens Recipes

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BILLY'S DROP BISCUITS FOR COUNTERTOP CONVECTION OVENS



Billy's Drop Biscuits for Countertop Convection Ovens image

I Love Biscuits and I have been searching for a quick and easy recipe to make in my countertop convection oven. Living in a hot climate - I don't want to heat up the house with the regular oven and besides, I only want a small batch. This is a quick and easy Drop-Biscuit recipe that makes six or seven biscuits. Plus, you can make it Vegan if you like!

Provided by Billy R.

Categories     Breads

Time 20m

Yield 6-7 Biscuits, 2 serving(s)

Number Of Ingredients 6

1 3/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1 1/2 teaspoons sugar
3/4 teaspoon salt
3/8 cup olive oil
3/4 cup milk (for a vegan biscuit try soy, rice or hemp milk!)

Steps:

  • Pre-heat your countertop convection oven to 450°.
  • Mix the Flour, Baking Powder and Salt in a bowl.
  • Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
  • Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
  • Drop 6 or 7 mounds of Biscuit dough on the sheet.
  • Put them in the oven and turn the heat down to 425°.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 829.5, Fat 44.9, SaturatedFat 7.8, Cholesterol 12.8, Sodium 1328.4, Carbohydrate 92.1, Fiber 3, Sugar 3.4, Protein 14.3

BILLY'S DROP BISCUITS FOR ONE



BILLY'S DROP BISCUITS FOR ONE image

I Love Biscuits! This is a quick and easy recipe when you're cooking for yourself and only want a small batch.

Provided by Billy R.

Categories     Breads

Time 17m

Yield 6 Biscuits, 1 serving(s)

Number Of Ingredients 6

1 3/4 cups flour, all-purpose
2 1/4 teaspoons baking powder
1 1/2 teaspoons sugar
3/4 teaspoon salt
6 tablespoons olive oil, - 3/8 cup
3/4 cup milk (for a vegan biscuit try soy, rice or hemp milk!)

Steps:

  • Pre-heat your oven to 450°.
  • Mix the Flour, Baking Powder and Salt in a bowl.
  • Stir in the Olive Oil and the Milk and gently mix it into a soft dough - do not over mix!
  • Lightly spray a baking sheet with cooking oil or line with parchment or a silicone sheet.
  • Drop 6 mounds of Biscuit dough on the sheet. I use an ice cream scoop.
  • Put them in the oven and turn the heat down to 425°.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 1659.1, Fat 89.8, SaturatedFat 15.7, Cholesterol 25.6, Sodium 2656.8, Carbohydrate 184.2, Fiber 5.9, Sugar 6.9, Protein 28.6

BISCUIT MINI-BATCH FOR TOASTER OVEN



Biscuit Mini-Batch for Toaster Oven image

A nice, little batch of fresh, hot, biscuits to make in the toaster oven when you just need a little something. Drop biscuits are no more trouble to make than opening a can of dough and you don't have to keep track of expiration dates. Of course you could roll them and cut them if you wanted, but I've always liked the crunchy bits you get from the texture of the drop biscuits.

Provided by 3KillerBs

Categories     Breads

Time 13m

Yield 6 2 inch biscuits

Number Of Ingredients 4

1 cup flour
1 teaspoon baking powder
1 tablespoon butter, melted
1/2 cup milk

Steps:

  • Pre-heat toaster oven to 425°F.
  • Mix together flour and baking powder.
  • Work in melted butter.
  • Add milk and mix into a soft dough.
  • Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.
  • Bake 8-12 minutes or until done.
  • Pay careful attention to the doneness because toaster ovens aren't as reliable in their temperature control as full-size ovens.

Nutrition Facts : Calories 106.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 87.8, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 2.8

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