Rainbow Gelatin Cubes Recipes

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RAINBOW JELL-O CUBES



Rainbow JELL-O Cubes image

Rainbow Jello Cubes are wonderfully easy and delicious and perfect for St. Patrick's Day or any day you want to bring a smile to someone's face!This easy treat is great for parties and crowds. This simple recipe makes a ton of rainbow jello that you can cut into cubes or other shapes if you prefer. Enjoy!

Provided by Trish - Mom On Timeout

Categories     Snack

Number Of Ingredients 5

4 packages (3 ounces each assorted flavored gelatin)
1.5 oz unflavored gelatin (divided)
5-3/4 cups boiling water (divided)
14 oz sweetened condensed milk
1/4 cup cold water

Steps:

  • In a small bowl, combine one package flavored gelatin and one envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Let mixture cool slightly for 3-5 minutes.
  • Pour mixture into a 13-in. x 9-in. dish coated with cooking spray.
  • Refrigerate until set but not firm, about 20 minutes.
  • In small bowl, combine the condensed milk and 1 cup boiling water.
  • In another bowl, sprinkle two envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to sweetened condensed milk mixture.
  • Spoon 1 cup of the creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes.
  • Repeat from beginning of recipe twice alternating flavored gelatin with creamy gelatin layers.
  • Make sure to let the dissolved gelatin sit for a few minutes before spooning over previous layer. This will keep the layers "pure".
  • Chill each layer until set but not firm before spooning next layer on top.
  • Make final flavored gelatin and spoon over top.
  • Refrigerate for 2 hours after finishing last layer before cutting into 1-in. squares.
  • Serve and enjoy!

Nutrition Facts : Calories 23 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 19 mg, Sugar 4 g, ServingSize 1 serving

RAINBOW GELATIN



Rainbow Gelatin image

Our kids love this salad's array of colors. The cool cream cheese layers complement the layers of gelatin.-Steve Mirro, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16-20 servings.

Number Of Ingredients 4

6 packages (3 ounces each) fruit-flavored gelatins of your choice
6 cups boiling water, divided
3 cups cold water, divided
1 package (8 ounces) cream cheese, cut into six cubes

Steps:

  • In a bowl, dissolve one package of gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Spoon half into an oiled 10-in. fluted tube pan. Chill until almost set, about 40 minutes. Cool the other half of gelatin mixture; pour into a blender. Add one cube of cream cheese and blend until smooth. Spoon over the first layer. Chill until set. Repeat five times, alternating plain gelatin layer with creamed gelatin layer, and chilling between each step. Just before serving, unmold onto a serving platter.

Nutrition Facts :

RAINBOW GELATIN CUBES



Rainbow Gelatin Cubes image

These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. -Deanna Pietrowicz, Bridgeport, Connecticut

Provided by Taste of Home

Categories     Desserts     Lunch

Time 30m

Yield 9 dozen.

Number Of Ingredients 5

4 packages (3 ounces each) assorted flavored gelatin
6 envelopes unflavored gelatin, divided
5-3/4 cups boiling water, divided
1 can (14 ounces) sweetened condensed milk
1/4 cup cold water

Steps:

  • In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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