Fruit And Cheese Spread 2007 Recipes

FRUIT SPREAD

Fruit Spread image

This is a delicious appetizer, but it's also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it's perfect for the holidays. -Donna Peduto, Brandon, Vermont

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup orange juice
1/2 cup dried cranberries
1/2 cup chopped pecans
Assorted crackers or breads

Steps:

In a small bowl, beat cream cheese and orange juice until smooth. Fold in cranberries and pecans. Cover and refrigerate for at least 30 minutes. Serve with crackers or breads.

Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 56mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

FRUITED CREAM CHEESE SPREAD

Fruited Cream Cheese Spread image

This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 5m

Yield 2

Number Of Ingredients 2

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup apricot, peach or other flavor preserves

Steps:

Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
Store covered in refrigerator.

Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg

FABULOUS FRUIT SPREAD

Fabulous Fruit Spread image

Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 6

Ingredients

1 cup fat-free cottage cheese
1 package (8 ounces) reduced-fat cream cheese, cubed
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/2 cup assorted dried fruit, chopped
Toast or English muffins

Steps:

In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

FRUIT AND CHEESE SANDWICH SPREAD

Fruit and Cheese Sandwich Spread image

Our family has enjoyed these sandwiches for many years since I first made them for a nephew's Christening Reception. The spread is equally good on any type of fruited bread. For guests, I usually trim the bread of crusts and cut each sandwich into three finger sandwiches.

Provided by Gwanny Hill

Categories Lunch/Snacks

Time 15m

Yield 30-36 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup apricot preserves
1/4 cup orange marmalade
1/4 cup chopped pecans, toasted
4 ounces grated cheddar cheese
1/4 cup golden raisin
bread, of choice

Steps:

Process cream cheese and cheddar cheese in food processor until smooth.
Stir in preserves, raisins and toasted pecans.
Spread mixture onto favorite fruit bread such as raisin, banana, apple, pumpkin, top with second piece of bread and cut into desired shapes.

Nutrition Facts : Calories 64.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 12.3, Sodium 48.6, Carbohydrate 4.8, Fiber 0.2, Sugar 3.4, Protein 1.7

DELECTABLE FRUIT SPREAD & CHEESE TOPPERS

Delectable Fruit Spread & Cheese Toppers image

They're definitely delectable. But these fruit spread and cheese toppers are a cinch to prepare. Get out the apricot jam and cheddar!

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 3 servings, two topped crackers each

Number Of Ingredients 3

Ingredients

6 woven rye crackers
1 oz. KRAFT 2% Milk Cheddar Cheese, cut into 6 slices
1 Tbsp. apricot jam

Steps:

Cover each cracker with 1 cheese slice and 1/2 tsp. jam.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 3 g, Protein 3 g

FRUIT AND CHEESE SPREAD 2007

Fruit and Cheese Spread 2007 image

I pack one of these for my lunch pail, and have it on my first morning break. Gives me energy to listen to the teacher.

Provided by Dinglebop

Categories Breads

Time 12m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 English muffin
1/2 cup cream cheese
1 teaspoon liquid honey
1/4 cup dried fig, about three
2 tablespoons sunflower seeds

Steps:

First toast the English Muffin in the toaster.
Chop the three figs ( or apricots) into small pieces, and take the shells off the sunflowers seeds.
I buy mine without shells just for some recipes like this and salads, that way I dont have to put them in my mouth to bite them open.
Cream by mashing and stirring the cheese, figs, and honey in a bowl, until smooth.
I use the cream cheese in the little containers mom says they are called soft tub cream cheeses.
Stir in lastly the shelled sunflower seeds.
Spread on your toasted muffin.
Place into your tupperware container for lunch packing.
This might be a little more that enough to use on one muffin , depends if you like a little or a lot of cheese.

Nutrition Facts : Calories 750.8, Fat 50.7, SaturatedFat 26.9, Cholesterol 127.6, Sodium 590.1, Carbohydrate 61.2, Fiber 7.5, Sugar 26.3, Protein 19.2

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