Birchermuesli Uncooked Oats With Fruit Nuts Recipes

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BIRCHERMUESLI (UNCOOKED OATS WITH FRUIT & NUTS)



Birchermuesli (Uncooked Oats With Fruit & Nuts) image

The Peninsula Hotel in Hong Kong as know for Birchermuesli (Uncooked Oats with Fruit & Nuts), this is an adapted recipe that was given to me by a co-worker. The toasted almonds and raisins give this oatmeal-like dish a sweet appeal. Easy dish to make the night before, and have ready for breakfast in the fridge the next morning.

Provided by PiceSeasGirl

Categories     Breakfast

Time 8h30m

Yield 3 1/2 Cups, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup slivered almonds
2 apples
1 1/2 cups rolled oats, Preferably Organic
1 cup milk
1/2 cup plain yogurt
1/2 cup raisins
1/4 cup sugar

Steps:

  • Put oven rack in the middle position and preheat oven to 350°F.
  • Spread almonds in 1 layer on a baking sheet and bake until golden, about 8 to 12 minutes.
  • Cool on a rack, about 20 minutes.
  • While Almonds cool, peel apples, and then coarsely grate on large holes of a box grater, turning the apples to avoid cores.
  • Stir together with almonds and remaining ingredients in a bowl, then chill, covered, at least 8 hours.
  • Stir before serving.
  • Serves 4 - 6 people (Makes 3 ½ to 4 Cups).

Nutrition Facts : Calories 390.8, Fat 12.2, SaturatedFat 2.9, Cholesterol 12.5, Sodium 48, Carbohydrate 63.7, Fiber 6.9, Sugar 32.9, Protein 11.5

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