Birthday Cupcakes Clean Eating Recipes
BIRTHDAY CUPCAKES (CLEAN EATING)
From Tosca Reno's book the Eat Clean Diet for family and kids. For frosting: start with 1/2 c of confectioners sugar but you may need to add more - this will depend on how much water has drained from your yogurt and how stiff it is. You can adjust accordingly. This will not be the sickeningly sweet frosting you normally expect from a conventional birthday cake or cupcake.
Provided by Zee7181
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preparation for cake:.
- Preheat oven to 350°F Line a muffin tin with liners. In a large bowl combine egg whites, lemon juice or vinegar and sea salt.
- Beat whites at high speed until stiff peaks form. This will take a few minutes- about 4 or 5. When you have finished you should have doubled the volume.
- Fold the egg whites and the rest of the ingredients together so everything is just combined. Don't over mix or you will lose the volume in your egg whites. Fill muffin cups with batter.
- Bake in preheated oven for about 20 minutes. Check about 15 minutes into baking to check their progress. The muffins should be golden brown, not dark.
- Remove from heat and let cool on wire rack.
- Method for Frosting:.
- Mix all ingredients together until smooth and creamy. Frost cupcakes and refrigerate.
Nutrition Facts : Calories 46.9, Fat 0.1, Sodium 112.8, Carbohydrate 9.6, Fiber 0.2, Sugar 5.2, Protein 1.7
THE BEST BIRTHDAY CUPCAKES
These cupcakes have a firmer texture, more like a poundcake and wonderful flavor. After making these, I have a hard time eating the plain ones from just cake mix. Everyone I have made these for loves them. The recipe is from the Cupcake Doctor.
Provided by Chris from Kansas
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line cupcake pans with paper liners.
- Place all ingredients in a large mixing bowl and blend on low speed with an electric mixer for 30 seconds. Scrape sides of bowl; increase mixer speed to medium and beat for 1 1/2 to 2 minutes more. The batter should be smooth and thickened.
- Fill each cup 2/3 full and place in oven.
- Bake the cupcakes until they are golden and spring back when lightly pressed with your finger, about 15 to 20 minutes.
- Remove pans from oven and cool on wire rack for 5 minutes before removing cups from pans. Cool completely before frosting.
- Eat as is or frost as desired.
Nutrition Facts : Calories 183.3, Fat 9.3, SaturatedFat 2.1, Cholesterol 36.5, Sodium 200.3, Carbohydrate 22.2, Fiber 0.2, Sugar 14.3, Protein 2.8
More about "birthday cupcakes clean eating recipes"
ULTIMATE BIRTHDAY CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (3)Category CupcakesCuisine AmericanTotal Time 3 hrs
- Set the eggs out that you’ll need for the frosting. By the time you bake and cool the cupcakes, the egg whites will be room temperature.
- Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved, about 4 minutes. You can use a candy thermometer to make sure they’re ready; it will register 160°F (71°C).*
- Transfer the mixing bowl to an electric mixer fitted with a whisk attachment. Add the vanilla. Beat on high speed for 5-6 minutes until soft, glossy peaks form. (See photo above.) Taste. Add a pinch of salt if needed. I like to add 1/8 teaspoon of salt.
VANILLA CUPCAKES (THAT ACTUALLY STAY MOIST)
From recipetineats.com
4.9/5 (233)Category Cakes, SweetCuisine WesternCalories 143 per serving
- Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
- Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.
- Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jam.
GLUTEN-FREE & DAIRY-FREE VANILLA CUPCAKES
From cleaneatingkitchen.com
5/5 (1)Total Time 45 minsCategory DessertCalories 203 per serving
13 MUST TRY CLEAN EATING CAKE RECIPES
From amyshealthybaking.com
CLEAN PEANUT BUTTER BANANA CUPCAKES
From amyshealthybaking.com
MOMOFUKU'S MILK BAR BIRTHDAY CUPCAKES
From mykitchenlove.com
HEALTHY ONE-BOWL DARK CHOCOLATE CUPCAKES …
From amyshealthybaking.com
20 BIRTHDAY CUPCAKE IDEAS YOU'LL WANT TO TRY …
From tasteofhome.com
THE BEST BIRTHDAY CUPCAKE RECIPE, EXPLAINED …
From tasteofhome.com
5 LOW-SUGAR CUPCAKES THAT ARE CLEAN …
From prevention.com
BIRTHDAY CUPCAKES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CLEAN EATING BIRTHDAY CAKE - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
THE BEST CHOCOLATE BIRTHDAY CUPCAKES WITH FUDGY CHOCOLATE …
From halfbakedharvest.com
YELLOW BIRTHDAY CUPCAKES (RECIPE SOLVED!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEALTHY VANILLA CUPCAKES - IFOODREAL.COM
From ifoodreal.com
BIRTHDAY CAKE CUPCAKES WITH SPRINKLES (SMALL BATCH RECIPE)
From dessertfortwo.com
HEALTHY VANILLA CUPCAKES - EATING BIRD FOOD
From eatingbirdfood.com
BIRTHDAY CUPCAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
25 FUN BIRTHDAY CUPCAKE IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE CLASSIC BIRTHDAY CAKE | TASTE OF HOME
From tasteofhome.com
BEST BIRTHDAY CUPCAKES - THE CREATIVE BITE
From thecreativebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love