Wednesday Waffles Recipes

SUGAR-FREE DINNER WAFFLES

Sugar-Free Dinner Waffles image

Bring your waffles into the savory side of food by skipping the sugar. This easy recipe is a sugar-free option for special diets and waffle dinners.

Provided by Elizabeth Yetter

Categories Dinner

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon kosher salt
2 large eggs, lightly beaten
1 1/4 cups milk
1/2 cup vegetable oil

Steps:

Gather the ingredients.
In a medium bowl, add flour, baking powder, salt, eggs, milk, and vegetable oil.
Mix well by hand or with an electric mixer.
Cook waffles according to waffle maker instructions.
Serve warm or toasted, covered with chicken and gravy or beef and gravy.

Nutrition Facts : Calories 344 kcal, Carbohydrate 31 g, Cholesterol 66 mg, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, Sodium 397 mg, Sugar 3 g, Fat 21 g, ServingSize 3 cups batter (6 servings), UnsaturatedFat 0 g

WEDNESDAY WAFFLES

Wednesday Waffles image

We love to serve these on Waffle Wednesdays for dinner or for large group gatherings. These are high in fiber and flavor with whole wheat flour, flax seed meal, and wheat germ, and are quite delicious and filling. Serve with homemade blueberry syrup, butter syrup, yogurt, peanut butter and honey, or fresh strawberries and whipped cream. Make a huge batch with a mixer and freeze the uneaten waffles for easy weeknight meals or quick and hearty breakfast warmed and crisped in the toaster.

Provided by Lori Rucker

Categories Breakfast and Brunch Waffle Recipes

Time 1h5m

Yield 24

Number Of Ingredients 16

Ingredients

cooking spray
8 eggs, beaten
7 cups water
1 cup canola oil
1 cup unsweetened applesauce
4 teaspoons vanilla extract
4 cups whole wheat pastry flour
2 cups dry milk powder
2 cups flax seed meal
1 cup wheat germ
1 cup all-purpose flour
¼ cup baking powder
4 teaspoons baking powder
¼ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon salt

Steps:

Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.
Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.
Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 33.4 g, Cholesterol 64 mg, Fat 15.9 g, Fiber 6 g, Protein 11.8 g, SaturatedFat 1.7 g, Sodium 505.6 mg, Sugar 8.8 g

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