Smothered Fresh Corn Recipes

SMOKED CORN ON THE COB

Smoked Corn on the Cob image

Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!

Provided by Elizabeth

Categories Appetizers and Snacks

Time 3h10m

Yield 4

Number Of Ingredients 8

Ingredients

4 ears corn on the cob, silks removed
mesquite wood chips
2 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
½ lime, juiced
1 lime, zested
1 teaspoon smoked paprika
salt and ground black pepper to taste

Steps:

Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g

SAUTEED FRESH CORN

Sauteed Fresh Corn image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

8 to 10 ears of corn on the cob (yellow or white corn)
3 tablespoons unsalted butter
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.

SMOTHERED FRESH CORN

Smothered Fresh Corn image

From the cookbook, Cooking with the Hearts of Steel Women's Support Group. 3 (12 ounces) cans of whole kernel corn, undrained may be used in this dish.

Provided by Recipe Junkie

Categories Corn

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon corn oil
2 medium onions, chopped
1 (8 ounce) can tomato sauce
4 cups fresh corn
2 cups water
3/4 teaspoon sugar
1 teaspoon salt (to taste)
pepper

Steps:

Saute in oil, onions until brown, about 10 minutes.
Add 1/4 c water.
Cook for 5 minutes.
Stir in tomato sauce, simmer for 20 minutes.
Add 1/2 c water.
Cook 10 minutes more.
Add corn, water, sugar and salt.
Cook for about 40 more minutes.
Add pepper to taste.

CAJUN SMOTHERED CORN

Cajun Smothered Corn image

From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region (Cajun) and Mid-West region (corn).

Provided by lazyme

Categories Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 slices bacon, cut in 1/2-inch pieces
1 cup onion, finely chopped
1 small red bell pepper, seeded and minced
1 celery rib, finely minced
2 medium garlic cloves, peeled and minced
4 cups frozen corn kernels, thawed
1 cup canned tomato, broken up
3/4 teaspoon paprika
1 teaspoon dried basil, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon cayenne
1/2 teaspoon salt
fresh ground pepper
1 tablespoon lime juice

Steps:

Put bacon into saucepan, set over medium heat and fry until crisp.
Remove the bacon with a slotted spoon to a paper towel-lined plate.
Crumble bacon; set aside.
Add onion, bell pepper, celery and garlic to pan.
Saute‚ 3 minutes.
Cover pan; cook 5 minutes.
Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended.
Add bacon and lime juice.
Stir 1 minute; serve.

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