Biscoff Latte Recipes
BISCOFF® LATTE
A latte made with Biscoffu0026reg; cookie butter and cinnamon.
Provided by LROwen
Categories Lattes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Heat milk and brown sugar in a small saucepan until frothy, close to simmering. Reduce heat to low. Whisk in cookie butter and cinnamon, then mix in coffee.n
Nutrition Facts : Calories 205.6 calories, Carbohydrate 27.3 g, Cholesterol 9.8 mg, Fat 8.5 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3 g, Sodium 58.6 mg, Sugar 18.9 g
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Cuisine American, EuropeanCategory DrinksServings 2Calories 197 per serving
- Divide the Biscoff spread between 2 mugs, 1½ tbsp per mug. Microwave on high for 20 seconds until the Biscoff spread melts.
- In a milk pan, heat milk over medium heat. Add in the vanilla extract and keep stirring until the milk's steaming. Do not allow to boil or scald the pan.*
- Reserving the froth, pour warm milk over the melted Biscoff spread, dividing between the two mugs. Stir in coffee (half of the stated amount per cup) until blended.
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