Biscuit Donuts Recipes
EASY BISCUIT DOUGHNUTS
Using a tube of refrigerated biscuit dough, you can whip up a batch of cinnamon sugar doughnuts. After frying the dough rings, toss them with cinnamon sugar. Serve your homemade donuts warm with a mug of your favorite brewed coffee.
Provided by Deen Brothers
Categories kid friendly sweets
Time 10m
Yield 10 doughnuts
Number Of Ingredients 4
Steps:
- In a small bowl, combine sugar and cinnamon. Set aside.
- Fill a wide, shallow pan with 1 inch of oil. Heat the oil to 370°F.
- Meanwhile, arrange the biscuits on a baking sheet. Using a 1-inch-diameter round cookie cutter, cut out the center of each biscuit. (Save the scraps to make bite-size doughnut holes.)
- Drop the doughnuts into the hot oil and cook for 1 to 2 minutes or until golden brown, turning doughnuts if necessary. Transfer the doughnuts immediately to a baking sheet lined with paper towels and sprinkle generously with cinnamon sugar. Serve warm.
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