Biscuit Jam Slam Recipe By Tasty

BISCUIT: JAM SLAM RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
• Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
• Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
• Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
• Bake for 18-20 minutes, or until the tops are golden brown.
• Serve the biscuits with bacon jam and soft-boiled eggs.
• Enjoy!

BISCUIT: THAT'S MY JAM! RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
• Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
• Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
• Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Brush honey on the top of each biscuit.
• Bake for 18-20 minutes, or until the tops are golden brown.
• Serve the biscuits with bacon jam and soft-boiled eggs.
• Enjoy!

JAM FILLED BISCUITS

Steps:

• Preheat oven to 425F.
• Grease a cookie sheet.
• Mix and sift once, then sift into a bowl: Flour, Baking powder, Salt, 2 Tbsp Sugar.
• Cut in the butter (margarine) finely.
• Combine well beaten egg with milk.
• Make a well in the flour mixture: Add liquids, mix lightly with a fork to make a soft dough. Add a little more milk, if necessary, to make a soft dough.
• Knead for 10 seconds on a lightly floured board.
• Roll out to ½ inch (about 1 cm) thickness.
• Cut out with floured 2 ½ inch (about 5 cm) cookie cutter.
• Arrange (well apart) on a greased cookie sheet.
• Make a deep impression in the centre of each round of dough.
• Brush dough with a little milk.
• Sprinkle with 1 Tbsp sugar and cinnamon.
• Drop a small amount of jam into each impression.
• Bake in preheated oven about 12 minutes.
• Serve immediately with butter (margarine).