Biscuit On A Stick Recipes

BISCUIT STICKS

Biscuit Sticks image

Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 30m

Yield 16 breadsticks.

Number Of Ingredients 6

Ingredients

1/4 cup butter, cubed
1-1/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
1/2 to 2/3 cup milk

Steps:

Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown.

Nutrition Facts :

BISCUIT STICKS

Biscuit Sticks image

The perfect companion to soups and salads, these light, flaky biscuit sticks will happily play the role of breadsticks at the table anytime. This simple, mouth-watering biscuit sticks recipe uses just three ingredients-butter, water and Bisquick™ mix, making it an easy addition to any family meal. No more visiting your local Italian restaurant to get your fill of soft, buttery breadsticks-these hot-from-the-oven biscuit sticks have the light, flaky texture of biscuits and the dippable shape of a breadstick, making them a delicious substitution. Plus, this addictingly buttery recipe takes less than 30 minutes to make from start to finish, so there's no reason for you not to bake up a batch tonight, right?

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 24

Number Of Ingredients 3

Ingredients

1/3 cup butter or margarine
2 cups Original Bisquick™ mix
1/2 cup cold water

Steps:

Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
Bake 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Stick, Sodium 140 mg, Sugar 0 g, TransFat 0 g

BISCUIT STICKS - 3 INGREDIENTS

Biscuit Sticks - 3 Ingredients image

I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.

Provided by Srb719

Categories Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup butter or 1/3 cup margarine
2 cups Bisquick baking mix
1/2 cup cold water

Steps:

Heat oven to 425 degrees. In 13X9-inch pan, melt butter in oven.
Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
Roll dough into 10X6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
Bake 12 to 15 minutes. Serve hot. Great with soup. Makes 24 biscuit sticks.
Alternative ideas: Sprinkle parmesan cheese on top or garlic powder/butter.

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