Biscuit Popper Roll Bake Recipes

BEEF 'N' BISCUIT BAKE

Steps:

• Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

MOM'S BAKING POWDER BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
• Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
• Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
• Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

BISCUIT POPPER-ROLL BAKE

Steps:

• Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
• Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
• Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
• Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).

SPICY BISCUIT POPPERS

Steps:

• Heat oven to 450°F. Spray 9-inch square pan with cooking spray. In medium bowl, stir Bisquick mix, water, onions and chili powder until soft dough forms.
• On surface generously sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape dough into ball; knead 10 times. Roll into 10x10-inch square. Cut 5 rows by 5 rows to make 25 (2-inch) squares.
• Wrap 1 dough square around 1 cheese cube; roll into ball. Place in pan. Repeat with remaining dough and cheese cubes, placing 5 balls in each row. Brush butter over top.
• Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. Serve warm.

CHEDDAR AND GREEN ONION BISCUIT POPPERS

Steps:

• Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.
• Drop dough by rounded teaspoonfuls onto cookie sheet.
• Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.

ROLLED BAKING POWDER BISCUITS

Steps:

• Preheat oven to 450. Oven should be HOT when biscuits go in!
• Sift dry ingredients together in a large bowl.
• Add butter to the flour mixture and cut in until mixture looks like coarse cornmeal.
• Stir in the milk just until mixture begins to form dough ball. Don't over stir. Lightly knead together.
• On floured surface, pat or roll out into desired thickness. Cut with biscuit cutter.
• Place in ungreased cast iron skillet or on bakig sheet.
• Bake in hot oven for 10-15 minutes.