Biscuit Topped Creamed Ham Recipes

CREAMED HAM

Steps:

• Sautee onions in butter over medium heat until onions are transparent.
• Add flour and stir until well combined.
• Remove pan from heat and add milk slowly while stirring.
• Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
• Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
• Add garnish, before serving.

CREAMED HAM WITH PEAS

Steps:

• Heat butter in a saucepan over medium-low heat.
• Add the green onion and minced parsley and cook for 1 minute.
• Stir in the flour until smooth and bubbly. Gradually add milk and heavy cream.
• Stir in diced ham and cooked peas, along with salt and pepper to taste.
• Serve over rice, grits, toast, or biscuits.

EASY CREAM BISCUITS WITH HAM AND EGG SAUCE

Steps:

• Preheat oven to 450F.
• Mix Bisquick and 1/3 cup cream in a bowl with a fork, until you get a sticky dough (you may need a bit more cream).
• Place dough on a floured bowl and roll out a large enough circle to get four 3-inch biscuits. (about 1/2" thick).
• Bake 10 minutes; remove from oven and set aside on wire rack.
• In a large saucepan, melt butter over medium heat and saute onion and garlic until soft, about 10 minutes. Do not let onion brown.
• Whisk in flour until bubbly. Whisk in broth and cream, and cook until it begins to thicken. (If you want a thinner sauce, add more cream).
• Stir in chives, ham and eggs and cook until hot. Season with salt and pepper, to taste.
• Bring enough water to a boil in a skillet to cover asparagus. Add asparagus and cook until just tender; about 3-5 minutes. Drain.
• Put 2 biscuits on each plate. Lay 4 stalks of asparagus over biscuits and top with ham and egg sauce. Serve with fresh fruit slices on side, if desired.

HAM ON BISCUITS

Steps:

• Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small bowl, beat cottage cheese 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut out eight biscuits with a floured 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit bottoms; replace tops.