Bisquiche Biscuit Quiche Recipes
THE BISQUICK IMPOSSIBLE QUICHE RECIPE
The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.
Provided by Karlynn Johnston
Categories Breakfast Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 °F.
- Lightly grease a 10-inch pie plate.
- Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
- Beat the eggs with the salt and pepper, then stir in the milk.
- Add in the Bisquick and beat until smooth - it must be smooth to work!
- Pour the liquid mix over the ingredients in the pie plate.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
- Let cool on a wire rack for 15 minutes.
- Slice and serve!
Nutrition Facts : Calories 432 kcal, Carbohydrate 19 g, Protein 18 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 163 mg, Sodium 851 mg, Sugar 7 g, ServingSize 1 serving
BISQUICK QUICHE
Fluffy Bisquick quiche recipe made in the blender! Make this crustless Bisquick breakfast recipe with ham and cheese or your favorite additions.
Provided by Lynette
Categories Breakfast
Number Of Ingredients 7
Steps:
- Grease deep dish pie pan. Add ham and cheese evenly to bottom.
- In a blender combine the remaining ingredients. Blend until smooth.
- Add blended mixture to pie pan on top of ham and cheese.
- Bake in preheated 350˚F oven for 45 minutes. Let stand for 10 minutes, then cut and enjoy.
Nutrition Facts : ServingSize 1 slice, Calories 357 kcal, Sugar 5 g, Sodium 566 mg, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Carbohydrate 11 g, Fiber 0.4 g, Protein 13 g, Cholesterol 156 mg, UnsaturatedFat 10 g
BISQUICHE (BISCUIT QUICHE)
Made in a muffin tin, these little quiches are easy to make and are great for taking along or grabbing on the run. Kids live them as they can pick up and eat out of hand. I've given the recipe using breakfast sausage, scallions, sweet red pepper and cheddar cheese, but you can vary the fillings to suit your taste or use what you have. I have some leftover ham to use in the next batch!
Provided by Phunny Pharmer
Categories Savory Pies
Time 30m
Yield 16 Muffins, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Liberally grease 16 muffin cups.
- Split each biscuit in half and press into greased muffin cup. Press up sides a bit to form a bowl in bottom of muffin tin. (Biscuit will not come all the way up the side of muffin cup. You just need a well to put sausage, veg and cheese).
- Place sausage into each biscuit cup, top with scallions, pepper and cheese.
- Beat eggs and milk together and pour some over each biscuit, just covering edge of biscuit do not fill to top of muffin cup as the biscuits and eggs will puff and form perfect muffins. add salt and pepper to taste. Note: I did not use salt with the breakfast sausage as it was already very salty and it worked out fine.
- Bake for 15-18 minutes until eggs are set.
- Note: you can make these with any combination of meats and/or veg and vary the cheese. For example, use Swiss cheese with chopped broccoli and onion with bacon. We did not add salt or pepper as the sausage was highly seasoned. You may adjust seasoning as needed based on the meat, cheese and veg combination you decide on.
Nutrition Facts : Calories 400.3, Fat 24.6, SaturatedFat 8.2, Cholesterol 219.5, Sodium 659, Carbohydrate 26.2, Fiber 0.9, Sugar 1.6, Protein 17.7
More about "bisquiche biscuit quiche recipes"
BISQUICK IMPOSSIBLE QUICHE [EASIEST RECIPE]
From recipefairy.com
4.6/5 (67)Total Time 40 minsCategory MainCalories 430 per serving
- Preheat the oven to 400 degrees Fahrenheit. Grease a 10-inch pie dish with non-stick cooking spray, melted butter or some vegetable oil. You can also line the bottom of the dish with non-stick baking paper.
- Spread the crumbled bacon, shredded cheese and diced onion over the bottom of the pie dish. Do not spread all of the bacon at the bottom, keep some aside for garnish.
- In a large bowl, beat the eggs and milk until they are well incorporated. Season the mixture with some fine salt and black pepper.
- Add the Bisquick Original mix and using a whisk or wooden spoon, slowly mix in the Bisquick until it is fully incorporated. Be careful not to overmix.
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