Bisquick Crustless Zucchini Pie Recipes Recipe Cards

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CRUSTLESS ZUCCHINI PIE



Crustless Zucchini Pie image

Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 pies.

Number Of Ingredients 8

1 large onion, finely chopped
1/2 cup vegetable oil
1/2 cup grated Parmesan cheese
4 large eggs, beaten
1 tablespoon minced fresh parsley
3 cups grated zucchini
1 cup biscuit/baking mix
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown.

Nutrition Facts : Calories 204 calories, Fat 16g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 267mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

ZUCCHINI PIE RECIPE



Zucchini Pie Recipe image

Satisfying zucchini side dish.

Provided by Scarlet Paolicchi

Categories     Family Food Ideas And Recipes

Time 40m

Yield 8

Number Of Ingredients 9

3 cups zucchini
1 small onion
1 cup biscuit mix
4 large eggs
1/2 cup vegetable oil
1/2 cup parmesan cheese
1 teaspoon parsley flakes
1/4 teaspoon salt (optional)
1/8 teaspoon pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Slice thin and dice the zucchini and the onion.
  • Mix together the zucchini, onion, biscuit mix, eggs, oil, cheese, parsley, salt and pepper until zucchini is evenly coated.
  • Pour mixture into a buttered pie plate or casserole dish and bake for 30 minutes.
  • Serve warm and enjoy!

Nutrition Facts : Calories 271.72 kcal, Fat 21.25 g, TransFat 0.12 g, Cholesterol 99.62 mg, Carbohydrate 12.29 g, Protein 8.33 g, Fiber 0.95 g, Sugar 3.45 g, SaturatedFat 3.86 g, Sodium 358.95 mg

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