Bisquick Ham Cheese Quiche Recipe 295

BISQUICK QUICHE

Steps:

• Grease deep dish pie pan. Add ham and cheese evenly to bottom.
• In a blender combine the remaining ingredients. Blend until smooth.
• Add blended mixture to pie pan on top of ham and cheese.
• Bake in preheated 350˚F oven for 45 minutes. Let stand for 10 minutes, then cut and enjoy.

BISQUICK QUICHE WITH HAM AND PARMESAN CHEESE

Steps:

• Preheat your oven to 350 degrees F.
• In a medium mixing bowl, whisk together the eggs, milk, heavy cream, baking mix, salt, and cayenne pepper. Set aside.
• Finely chop the onion and set aside.
• Shred the fresh Parmesan cheese, reserving ¼ cup of the cheese to sprinkle on top before baking.
• Dice the ham into ¼" cubes to make 2 cups.
• Grease a 12" quiche pan and layer first half of the cheese, then half of the onion and half of the ham. Repeat the next layer with the remaining ingredients.
• Pour the egg mixture over all, to within about ⅛" of the top.
• Sprinkle the top with the remaining Parmesan cheese.
• Bake in a preheated 350 degree oven for 60 minutes or until center of quiche is set. Test by inserting a knife into the center. If it comes out clean, it is ready to serve.
• You might want to let the quiche stand for 5 minutes to allow everything to set up. It will make it easier to cut.

IMPOSSIBLY EASY HAM AND SWISS PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
• Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

BISQUICK HAM & CHEESE QUICHE RECIPE - (2.9/5)

Steps:

• Heat oven to 400*. Grease 9" pie plate. Sprinkle ham, cheese & onions in plate. In separate bowl, mix Bisquick, milk, salt & pepper & eggs. Pour into plate. Bake 35-40 minutes until knife comes out clean. Cool 5 minutes before serving.