IRISH LAMB STEW
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!
Provided by Danny O'Flaugherty
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.
- Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
- Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until vegetables are tender.
Nutrition Facts : Calories 671.7 calories, Carbohydrate 26.3 g, Cholesterol 162.7 mg, Fat 39.3 g, Fiber 4 g, Protein 46.4 g, SaturatedFat 15.6 g, Sodium 1189.4 mg, Sugar 5.6 g
IRISH LAMB STEW WITH HERBED GOAT CHEESE DUMPLINGS
Provided by Food Network Kitchen
Categories main-dish
Time 3h30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 325 degrees.
- Rub the lamb roast all over with olive oil. Make 10 small slits all over the roast. Insert the bacon and garlic cloves into the slits. Season with salt and pepper. Place the roast in a roasting pan and add the stock and cover. Place in the oven and slow roast for 3 hours, or until very, very tender. Remove the lamb from the oven and cut into 2-inch pieces. Set aside.
- In a large pot, add the butter and melt. Stir in the flour and let cook for 3 minutes. Add the onion and saute until soft, about 5 minutes. Add the carrots and the celery and saute for another 10 minutes. Slowly whisk in the stock that the lamb was cooked in. Add the reserved lamb. Bring to a simmer. Season with salt and pepper.
- For the dumplings: In a large bowl, combine the flour, baking soda and salt and mix well. In a small bowl, beat the eggs. Add the milk to the eggs. Add the egg mixture to the dry ingredients and mix well. Stir in the goat cheese and the herbs. Season with freshly ground black pepper. Have the stock boiling in a small saucepan. Using 2 tablespoons, drop the dumpling batter into the boiling stock. Cook for about 5 minutes, or until the dumplings float to the surface. Remove the dumplings from the stock and place on a plate.
- To finish: Place the dumplings into the stew. Check for seasoning. Garnish with fresh marjoram.
IRISH STEW
You don't have to be Irish to enjoy this traditional Irish stew of lamb and potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 6
Number Of Ingredients 7
Steps:
- Trim fat from lamb; cut lamb into 1-inch cubes.
- Layer half each of the lamb, potatoes and onions in 4-quart Dutch oven; sprinkle with half each of the salt and pepper. Repeat.
- Add water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 to 2 hours or until lamb is tender.
- Skim fat from broth. Sprinkle stew with parsley. Serve in bowls with pickled red cabbage if desired.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg
IRISH LAMB STEW WITH GOAT CHEESE DUMPLINGS
Make and share this Irish Lamb Stew With Goat Cheese Dumplings recipe from Food.com.
Provided by 2Bleu
Categories Stew
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat the oven to 300°F Place the roast in a roasting pan and season with salt and pepper then rub all over with olive oil. Make 10 small slits all over the roast (If roast is tied, leave it tied).
- Insert the garlic cloves into the slits. Add the bacon into the pot then gently add the stock over and around the roast. Place rosemary and thyme sprigs on top of roast. Cover and slow roast for 3 hours, or until very tender.
- Remove from oven and let cool slightly. Remove roast and wrap tightly in foil then refrigerate. To the stock, strain into a pyrex bowl, cover with plastic wrap and refrigerate overnight.
- Remove the fat from the stock (You should yield at least 4 cups of stock). Discard fat solids and set the stock aside. Remove the veal from the foil, cut it into 2" cubes, and set aside.
- In a large pot or dutch oven over medium heat, add the butter and melt. Stir in the flour and let cook for 3 minutes. Add the celery and carrots and sauté about 5 minutes. Add the onion and sauté for another 10 minutes.
- Slowly whisk in the stock that the lamb was cooked inches Add the cooked lamb, reduce heat to low, cover and let simmer 20-30 minutes until carrots are tender.
- DUMPLINGS: In a 2 qt pot, heat beef broth to a simmer. Meanwhile, in a large bowl, add remaining dumpling ingredients and mix well.
- Drop the dumplings by tablespoonfuls (a few at a time as to not overcrowd. They will poof up) into the simmering broth. Let simmer, turning occasionally, for 10-15 minutes or until the dumplings float to the surface and are cooked through.
- As the dumplings cook, remove them from the broth and add to the stew. When the last batch of dumplings are cooked, add them and the remaining broth to the stew.
Nutrition Facts : Calories 993.3, Fat 59.9, SaturatedFat 26.1, Cholesterol 204.9, Sodium 1300, Carbohydrate 56.8, Fiber 2.8, Sugar 7.8, Protein 54.3
BALLYMORE IRISH LAMB STEW
This hearty Irish lamb stew with vegetables is perfect for celebrating St. Patrick's Day, or any chilly weeknight.
Provided by Virginia Vohasek
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Season lamb chops with salt and pepper.
- Heat oil in a large Dutch oven over medium heat until hot but not smoking; add chops. Sear on each side, 2 to 3 minutes. Remove from the pan and set aside.
- Pour beer into the pot and cook for 1 minute, scraping up any browned bits from the bottom of the pan with a wooden spoon. Add lamb back to the pot.
- Toss potatoes, carrots, and onions with salt and pepper in a mixing bowl and add to the pot. Cover with lamb stock and bring to a boil. Cover and reduce heat to medium-low. Simmer until lamb falls off the bone, about 2 hours. Stir in roux and continue to cook for 10 minutes. Stir in parsley and spoon into serving bowls.
Nutrition Facts : Calories 615.2 calories, Carbohydrate 32.7 g, Cholesterol 68.1 mg, Fat 19.5 g, Fiber 2.9 g, Protein 62.3 g, SaturatedFat 7.5 g, Sodium 3563.2 mg, Sugar 4.1 g
SIMMERING IRISH STEW WITH DUMPLINGS
Provided by Jonathan Reynolds
Categories dinner, project, main course
Time 2h45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over high heat and brown the meat in two batches. Return meat to the pot and add 12 cups water, 1 teaspoon salt and 1/4 teaspoon pepper. Simmer for 1 hour.
- Add carrots, turnips and onions and simmer for another hour. Place potatoes in a small pan and ladle enough broth over them to just cover. Simmer potatoes until just tender. Pour stock back into meat, leaving just enough to keep potatoes moist. Season with salt and set aside.
- When vegetables and meat are very tender, strain the stew. Let the broth set until fat accumulates on top. Skim fat off and measure out 4 tablespoons (if you have less, use some butter).
- Heat fat in the pot over medium heat. Add flour and stir for 2 minutes. Whisk in the broth. Cook, stirring, until mixture thickens. Add meat and vegetables and reduce heat to a simmer.
- Whisk together flour, baking powder and salt. Whisk in parsley. Heat milk and butter until butter melts, stir it into the flour mixture until just combined. Drop rounded spoonfuls onto the simmering stew. Cover and cook for 10 minutes. Serve with reheated potatoes.
Nutrition Facts : @context http, Calories 1043, UnsaturatedFat 34 grams, Carbohydrate 58 grams, Fat 69 grams, Fiber 6 grams, Protein 46 grams, SaturatedFat 30 grams, Sodium 1041 milligrams, Sugar 7 grams, TransFat 0 grams
BISQUICK LAMB STEW WITH IRISH DUMPLINGS
Make and share this Bisquick Lamb Stew With Irish Dumplings recipe from Food.com.
Provided by Olha7397
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Melt shortening in large skillet; brown meat well.
- Spoon off drippings.
- Add 4 cups water, the salt, pepper and bay leaf.
- Heat to boiling; reduce heat.
- Cover and cook about 2 hours, stirring occasionally.
- Stir in carrots, onion and potato; cook 20 minutes longer.
- Stir in peas.
- Blend 2 Tablespoons baking mix and 1/4 cup water; stir into stew.
- Cook over medium heat until mixture thickens and boils.
- FOR THE DUMPLINGS:.
- Stir 2 cups baking mix, the parsley and milk to a soft dough.
- Drop dough by spoonfuls onto boiling stew.
- Cook UNCOVERED over low heat 10 minutes; COVER and cook 10 minutes longer.
- 6 servings.
- Betty Crocker's Bisquick Cookbook.
Nutrition Facts : Calories 707.4, Fat 44.5, SaturatedFat 17.4, Cholesterol 113.6, Sodium 1451.8, Carbohydrate 43.5, Fiber 4.4, Sugar 9, Protein 32.1
More about "bisquick lamb stew with irish dumplings recipes"
IRISH LAMB STEW WITH DUMPLINGS - THE ABSOLUTE BEST …
From recipesformen.com
A BIT OF THE IRISH STEW WITH CRUSTED DUMPLINGS - DELIA …
From deliaonline.com
IRISH CHICKEN AND DUMPLINGS STEW - OUR WABISABI LIFE
From ourwabisabilife.com
BISQUICK DUMPLINGS STEW - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BISQUICK STEW RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BISQUICK RECIPE FOR DUMPLINGS IN STEW : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
IRISH BEEF AND GUINNESS STEW WITH DUMPLINGS - SLOW COOKER CENTRAL
From slowcookercentral.com
BEST BISQUICK DUMPLINGS RECIPE {QUICK AND EASY} - KEY TO MY LIME
From keytomylime.com
LAMB STEW WITH IRISH DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
IRISH LAMB STEW RECIPE WITH HERB DUMPLINGS - THE …
From thespruceeats.com
BEEF STEW AND BISQUICK DUMPLINGS - ALEX BECKER MARKETING
From alexbecker.org
STEW DUMPLINGS RECIPES | RECIPELAND
From recipeland.com
LAMB STEW (IRISH STEW) - SPEND WITH PENNIES
From spendwithpennies.com
IRISH LAMB STEW WITH GOAT CHEESE DUMPLINGS RECIPE - FOOD.COM
From pinterest.com
HAIRY BIKERS' IRISH LAMB STEW | IRISH RECIPES | GOODTO
From goodto.com
BISQUICK LAMB STEW WITH IRISH DUMPLINGS RECIPE
From recipegoldmine.com
IRISH STEW WITH DUMPLINGS - FOOD IRELAND IRISH RECIPES
From foodireland.com
BEEF STEW WITH BISQUICK DUMPLINGS RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
IRISH STOUT BEEF STEW WITH HERB DUMPLINGS - HOW SWEET EATS
From howsweeteats.com
LAMB STEW WITH DUMPLINGS - GBCOOKING.COM
From gbcooking.com
EASY IRISH LAMB STEW RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN STEW WITH BISQUICK DUMPLINGS RECIPES
From stevehacks.com
EASY BISQUICK DUMPLINGS - THE RECIPE REBEL
From thereciperebel.com
SLOW COOKED IRISH LAMB STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
IRISH STEW WITH CHEDDAR DUMPLINGS - GARY'S QUICKSTEAK
From garysquicksteak.com
BISQUICK DUMPLINGS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
IRISH LAMB STEW WITH GOAT CHEESE DUMPLINGS - PLAIN.RECIPES
From plain.recipes
BISQUICK RECIPES - LUMBERJACK CORNMEAL FLAPJACKS
From ukrainianclassickitchen.ca
EASY ORIGINAL BISQUICK DUMPLINGS RECIPE - MARGIN MAKING MOM®
From marginmakingmom.com
IRISH STEW WITH HERB DUMPLINGS | RECIPE | IRISH LAMB STEW, BEEF …
From pinterest.com
BISQUICK DUMPLINGS ON STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LAMB AND CABBAGE BEER STEW RECIPE RECIPE - BETTER HOMES AND …
From bhg.com.au
BISQUICK DUMPLING RECIPES
From bisquick-recipes.com
IRISH STEW WITH HERB DUMPLINGS | RECIPE | CROCKPOT SOUP RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love