Mexicanfruitcake Recipes

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MEXICAN FRUITCAKE



Mexican Fruitcake image

A fruitcake with a south-of-the-border twist. This recipe was my grandmother's. I believe she got is from a friend.

Provided by Bitter Moon

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups flour
2 eggs
1 (20 ounce) can crushed pineapple
2 cups sugar
1 teaspoon baking soda
1 cup chopped nuts
1 (8 ounce) package cream cheese
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Combine eggs, pineapple, sugar, soda, and nuts.
  • Bake at 350 for 45 minutes.
  • To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
  • Ice cake while still hot from the oven.

MEXICAN FRUIT CAKE



MEXICAN FRUIT CAKE image

Categories     Cake

Number Of Ingredients 10

2 C. flour
2 eggs
2 t. baking powder
1 (8 oz) pkg Philadelphia Cream Cheese
2 C. powder sugar
2 C. sugar
1 C. walnuts (chopped)
1 can crushed pineapple with juice
1 stick butter or margarine
1 t. vanilla

Steps:

  • Mix flour, sugar, eggs, walnuts, baking powder, pineapple and juice together. Pour into greased and floured 9X13X2 baking dish. Bake at 350 for 40 minutes. Mix cream cheese, butter, powdered sugar and vanilla until smooth. Spread on warm cake. Refridgerate.

MEXICAN FRUIT CAKE



Mexican Fruit Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 11

2 eggs
2 cups sugar
2 teaspoon baking soda
2 cups flour
1 can (20 oz.) crushed pineapple
1 cup chopped nuts
Cream Cheese Frosting
1 pkg (8 oz.) cream cheese, softened
1/2 stick margarine, softened
2 teaspoon s vanilla
1 box confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F. Beat eggs and sugar. Beat well. Add remainder of cake ingredients and mix well.
  • Pour into greased and floured 9x13 inch pan and bake for 30 to 35 minutes. Top with Cream Cheese Frosting.
  • Cream Cheese Frosting: Let cream cheese and margarine soften to room temperature. Cream them with vanilla. Sift sugar. Mix in a little at a time and mix well. Beat until smooth and creamy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING



MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING image

Categories     Cake     Fruit     Dessert     Bake     Super Bowl

Number Of Ingredients 12

Mexican Fruit Cake
2 cups all-purpose flour
2 cups sugar
2 large eggs
2 teaspoons baking soda
1 (16 ounce) can crushed pineapple in juice
1 cup walnuts, coarsely chopped
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
1 stick margarine
1 teaspoon vanilla extract
2 cups powdered sugar

Steps:

  • Make cake Preheat oven to 350°F. In large bowl, stir all cake ingredients together by hand. Spread evenly in 9- x 13-inch glass baking dish and bake until toothpick inserted into center comes out clean, about 35 minutes. While cake is baking, make frosting In large bowl, using electric mixer, beat cream cheese, margarine, and vanilla until smooth. Add sugar and continue to beat until well combined. Pour frosting over the cake immediately upon taking the cake out of the oven. Cool the frosted cake in the refrigerator.

MEXICAN FRUIT CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.2/5)



Mexican Fruit Cake with Cream Cheese Frosting Recipe - (4.2/5) image

Provided by TNcook

Number Of Ingredients 12

MEXICAN FRUIT CAKE:
2cups2 cups all-purpose flour
2cups2 cups sugar
2large2 large eggs
2teaspoons2 teaspoons baking soda
1can1 can (20 ounce) crushed pineapple in juice (undrained)
1cup1 cup walnuts or pecans, coarsely chopped
CREAM CHEESE FROSTING:
1package1 package (8 ounce) cream cheese, softened
1stick1 stick margarine, melted
1teaspoon1 teaspoon vanilla extract (some recipes omit this)
2cups2 cups powdered sugar

Steps:

  • Preheat oven to 350°F. In large bowl, stir all cake ingredients together by hand. Spread evenly in 9- x 13-inch greased baking dish and bake until toothpick inserted into center comes out clean, about 35 to 45 minutes. While cake is baking, make frosting. In large bowl, using electric mixer, beat cream cheese, margarine, and vanilla until smooth. Add sugar and continue to beat until well combined. Pour frosting over the cake immediately upon taking the cake out of the oven. Cool the frosted cake in the refrigerator.

MEXICAN FRUITCAKE



Mexican Fruitcake image

Make and share this Mexican Fruitcake recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 (20 ounce) can crushed pineapple, undrained
2 cups plain flour
2 teaspoons baking soda
2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
2 cups powdered sugar
1 (8 ounce) package cream cheese
1/2 cup melted margarine
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Mix all of the cake ingredients together.
  • Pour into a 13x9-inch pan greased with margarine.
  • Bake for 35-45 minutes.
  • Blend all of the frosting ingredients until smooth.
  • Frost cake while hot.

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