Bisquick Scones With Cream Recipes

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BISQUICK SCONES (EASY RECIPE)



Bisquick Scones (Easy Recipe) image

Provided by insanelygood

Categories     Recipes

Time 22m

Number Of Ingredients 6

2 cups original Bisquick mix
1/2 cup semi-sweet chocolate chips
1/3 cup cold heavy whipping cream, plus more for garnish
3 tablespoons granulated sugar, plus more for garnish
1 cold egg
1 teaspoon vanilla

Steps:

  • Preheat the oven to 425 degrees Fahrenheit. Grease a cookie sheet with non-stick spray or shortening or line it with parchment paper.
  • In a large bowl, combine the Bisquick mix, chocolate chips, whipping cream, sugar, egg, and vanilla until a smooth dough forms.
  • Form the dough into an 8-inch circle and place it on the cookie sheet. Brush it with whipping cream and sprinkle with sugar.
  • Coat a knife with flour and use it to cut the dough into 8 equal wedges, without slicing all the way through. (You'll bake the entire dough as one large scone.)
  • Bake until golden brown, about 12 minutes. Let the scones cool slightly for 5 minutes then transfer onto a cooling rack. Divide into 8 wedges. Serve warm and enjoy!

Nutrition Facts : Calories 230 cal

BISQUICK CHOCOLATE CHIP SCONES



Bisquick Chocolate Chip Scones image

I found this recipe in a newspaper I think, it was for chocolate chip Bisquick scones. My family likes something sweet on Saturday mornings so I whip up a batch of these. By the time the coffee is done so are these yummy chocolaty treats.

Provided by busygirl

Categories     Scones

Time 22m

Yield 16 small wedges, 4 serving(s)

Number Of Ingredients 8

2 cups original Bisquick baking mix
1 cup mini chocolate chip
1/3 cup whipping cream (heavy)
2 -3 tablespoons whipping cream (heavy)
3 tablespoons sugar
1 tablespoon sugar
1 egg
1 teaspoon vanilla

Steps:

  • Heat oven to 425°F Spray cookie sheet with cooking spray (I skip this and use parchment or silpat). Stir Bisquick mix, 3 TBS sugar, and chocolate chips together, form a well in this mix. Pour in the 1/3 whipping cream, vanilla, and egg stir till soft dough forms( if it seems a little dry add 1-2 TBS more of whipping cream).
  • Split the dough in half and form two circles about an inch to an inch and a half thick. Brush top of the circles with additional 1TBS cream and sprinkle with sugar (hint: if you are out of brushing cream I love to use a bit of flavored coffee creamer). Cut each circle into eight wedges but, do not separate.
  • Bake about 12 minutes or till golden brown (always check that the center is done , if not bake a few more min.). When done pull from oven a let rest a minute or two, cut into prescored wedges and serve warm. ENJOY!

Nutrition Facts : Calories 628.4, Fat 33.6, SaturatedFat 16.7, Cholesterol 91.5, Sodium 798.3, Carbohydrate 78.9, Fiber 3.8, Sugar 43.4, Protein 8.8

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