BISQUICK WAFFLES WITH A SECRET INGREDIENT!
What's the secret ingredient for easy, fluffy, and crispy waffles?! With help from a box of baking mix and a bottle of club soda, these Bisquick Waffles come together with just 5 minutes and 4 ingredients.
Provided by Blair Lonergan
Categories Breakfast Brunch Dinner
Time 25m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together Bisquick, egg, club soda and oil. Let the batter rest while you preheat the waffle iron.
- Cook waffles in a lightly oiled waffle iron for 3-5 minutes each, or until cooked through and golden brown.
Nutrition Facts : ServingSize 1 waffle, Calories 260 kcal, Carbohydrate 25 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 531 mg, Fiber 1 g, Sugar 5 g
BISQUICK WAFFLES
A friend gave me this recipe a couple of years ago. Delicious waffles and SO easy. You can add chopped nuts or fruit to suit your own taste.
Provided by New Nana
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Pour onto preheated waffle iron.
BISQUICK® WAFFLES
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg
FLUFFY BISQUICK WAFFLES
I finally figured out how to make really tasty waffles out of bisquick mix! I used the Master Mix found here instead of store bought mix: http://www.recipezaar.com/45055
Provided by Carlas Kitchen
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 4
Steps:
- Mix mix, water, milk powder (or 1.5 cups of milk if using instead) and egg yolk with beaters until well mixed.
- In a separate bowl, beat egg whites with clean beaters until stiff.
- Fold egg whites into batter.
- Pour batter onto a preheated waffle griddle/iron/baker and bake.
- These can be frozen when cooled. Best if heated in microwave briefly (about 10-30 seconds depending on microwave) but can be toasted if you like them crispy.
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