Bisquick Waffles With A Secret Ingredient Recipes

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BISQUICK® WAFFLES



Bisquick® Waffles image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Heat waffle iron; grease with vegetable oil or shortening.
  • Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

BISQUICK WAFFLES WITH A SECRET INGREDIENT!



Bisquick Waffles with a Secret Ingredient! image

What's the secret ingredient for easy, fluffy, and crispy waffles?! With help from a box of baking mix and a bottle of club soda, these Bisquick Waffles come together with just 5 minutes and 4 ingredients.

Provided by Blair Lonergan

Categories     Breakfast     Brunch     Dinner

Time 25m

Number Of Ingredients 5

2 cups Bisquick
1 large egg
1 ¼ cups club soda ((a 10-ounce bottle))
¼ cup vegetable oil
Optional, for serving: butter, syrup, fresh berries, whipped cream

Steps:

  • In a large bowl, whisk together Bisquick, egg, club soda and oil. Let the batter rest while you preheat the waffle iron.
  • Cook waffles in a lightly oiled waffle iron for 3-5 minutes each, or until cooked through and golden brown.

Nutrition Facts : ServingSize 1 waffle, Calories 260 kcal, Carbohydrate 25 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 28 mg, Sodium 531 mg, Fiber 1 g, Sugar 5 g

BISQUICK® WAFFLES



Bisquick® Waffles image

Amazingly light and fluffy Bisquick® waffles. I always have to make a few batches to freeze for the week.

Provided by Nancy Carey

Categories     Waffles

Time 55m

Yield 10

Number Of Ingredients 6

1 ¾ cups milk
1 large egg, beaten
1 tablespoon white sugar
1 teaspoon vanilla extract
2 cups baking mix (such as Bisquick®)
butter-flavored cooking spray

Steps:

  • Preheat a regular waffle iron according to manufacturer's instructions.
  • Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
  • Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
  • Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.1 g, Cholesterol 22 mg, Fat 5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 326.9 mg

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