Bisquick Zucchini Cheddar Muffins Walking On Sunshine Recipes

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BISQUICK ZUCCHINI NUT MUFFINS



Bisquick Zucchini Nut Muffins image

Make and share this Bisquick Zucchini Nut Muffins recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 9

2 cups original Bisquick baking mix
1/3 cup sugar
1/2 cup finely chopped walnuts
1 tablespoon cinnamon
2/3 cup evaporated milk
2 tablespoons enova vegetable oil
1 egg
1 tablespoon pure vanilla extract
1 cup finely shredded zucchini, unpeeled

Steps:

  • Heat oven to 400ºF.
  • In a small mixing bowl, mix the dry ingredients.
  • In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
  • Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
  • Divide batter evenly among cups.
  • Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.
  • Cool in the pan on a wire cake rim for 10 minutes before removing from cups.

Nutrition Facts : Calories 190.2, Fat 10, SaturatedFat 2.2, Cholesterol 22.1, Sodium 277.3, Carbohydrate 21.2, Fiber 1.2, Sugar 8.4, Protein 4

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