Bisquickcheeseburgerpie Recipes

THE BISQUICK™ IMPOSSIBLE CHEESEBURGER PIE RECIPE

Steps:

• Spray a 9 inch pie plate with cooking spray then preheat your oven to 400 °F .
• Place the ground beef, onion and bacon into a large skillet. Fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. Drain the grease and place in the bottom of the prepared pie plate.
• Sprinkle the cheese on top o the ground beef mixture in an even layer.
• Whisk together the baking mix, the milk and the eggs until it's as smooth as you can get it ( there will be little lumps, don't worry about that.)
• Pour over the cheese and ground beef evenly.
• Bake in the oven for 25-30 minutes or until a knife or toothpick inserted comes out clean.
• Remove and cool slightly, then serve.

BISQUICK CHEESEBURGER PIE

Steps:

• Heat over to 400 degrees and grease a 9" pie plate.
• Cook turkey and onion til turkey is browned, drain well.
• Spread in pie plate.
• Sprinkle with cheese.
• Stir remaining ingredients til blended and pour into pie plate.
• Bake for 25 minutes.

BISQUICK CHEESEBURGER PIE {"IMPOSSIBLE CHEESEBURGER PIE"}

Steps:

• Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish); set aside.
• In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
• Stir in salt, Worcestershire sauce, ketchup, and cheese.
• Transfer beef mixture to the prepared pie dish.
• In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it's fine if you still have some lumps in the batter - do not overmix).
• Pour batter on top of beef.
• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

BISQUICK IMPOSSIBLY EASY CHEESEBURGER PIE RECIPE - (4.4/5)

Steps:

• Preheat oven to 400 degrees. Brown ground beef and onion together until meat is cooked. Mix in salt. Spread in bottom of glass baking pan. Sprinkle cheese on top. In a separate bowl, mix together Bisquick, milk and eggs (mixture is supposed to be runny). Pour mixture over meat and cheese. Bake in oven 25 minutes or until a knife inserted comes out clean. Makes 6 servings.

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
• Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
• Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

IMPOSSIBLY EASY CHEESEBURGER PIE (CROWD SIZE)

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
• Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.

BACON CHEESEBURGER PIE

Steps:

• Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef, bacon bits and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2-3 more minutes; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.
• High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
• In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
• Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.