No Bake Chocolate Delights Recipes

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

Peanut Butter-Chocolate No-Bake Cookies image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES

No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories Desserts Cookies No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

Ingredients

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

NO-BAKE CHOCOLATE DELIGHTS

No-Bake Chocolate Delights image

These delicate easy-to-make sweets are a fuss-free way to please chocolate lovers. This recipe was submitted by a reader, to Australian Good Taste magazine April 07 issue.

Provided by Rhiannon and Matt

Categories Dessert

Time 25m

Yield 35 bites

Number Of Ingredients 7

Ingredients

125 g butter, chopped
2 cups caster sugar (superfine)
1/2 cup water
2 tablespoons cocoa powder
3 cups desiccated coconut
1 cup crunchy peanut butter
125 g white chocolate chips

Steps:

Line 2 baking trays with non-stick baking paper.
Place the butter, sugar, water and cocoa powder in a large saucepan and cook over medium heat, stirring, for 2-3 minutes or until the butter melts and the sugar dissolves.
Bring to the boil, then reduce heat and simmer for one minute.
Remove from heat & stir in the coconut and the peanut butter.
Drop tablespoon sized blobs of the mixture onto the lined trays and put the trays in the fridge for 2-3 hours or until firm.
Place the white chocolate in a medium heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water).
Use a metal spoon to stir until the chocolate melts and is smooth.
Dip a fork into the melted chocolate and drizzle over the delights.

Nutrition Facts : Calories 163.1, Fat 9.8, SaturatedFat 5, Cholesterol 8.1, Sodium 75.9, Carbohydrate 18.3, Fiber 1, Sugar 16.9, Protein 2.3

NO-BAKE CHOCOLATE DELIGHT

No-Bake Chocolate Delight image

A chocolate delight with nuts and whipped topping.

Provided by MHFAB1

Categories Pudding Pie

Time 45m

Yield 8

Number Of Ingredients 4

Ingredients

1 (9 inch) prepared graham cracker crust
1 cup chopped pecans
1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups frozen whipped topping, thawed

Steps:

Sprinkle pecans over bottom of graham cracker crust.
Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
Top with whipped cream and chopped pecans when ready to serve.

Nutrition Facts : Calories 338 calories, Carbohydrate 36.6 g, Fat 21.1 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 5.6 g, Sodium 368.8 mg, Sugar 24.5 g

CHOCOLATE DELIGHTS

Chocolate Delights image

stovetop cookies cornflakes, bordo dates old clipping viola killion the bakers chocolate just seem to make these really dark chocolate ,which i like really rich

Provided by Dienia B.

Categories Drop Cookies

Time 20m

Yield 3 1/2 dozen

Number Of Ingredients 6

Ingredients

16 ounces milk chocolate chips
2 ounces unsweetened chocolate squares
1 cup pecans, chopped
1 cup dates, chopped
1/2 teaspoon salt
5 cups corn flakes

Steps:

melt both chocolates over hot water.combine rest.
mix well.
drop onto waxed paper.

Nutrition Facts : Calories 1252.5, Fat 69.7, SaturatedFat 31.2, Cholesterol 29.8, Sodium 728.5, Carbohydrate 152.5, Fiber 14.4, Sugar 98.9, Protein 18.5

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