Masala Popcorn Recipes

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MASALA POPCORN



Masala Popcorn image

This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix during the American holiday season.

Provided by Vikram Sunderam

Categories     HarperCollins     Corn     snack     Coriander     Fennel     Cumin     Chile Pepper     Curry     Quick & Easy     Vegan     Vegetarian     Wheat/Gluten-Free

Yield Makes about 6 cups

Number Of Ingredients 12

1 (3.2-ounce) bag microwave popcorn (movie-theater butter flavor or plain and salted, popped according to package directions)
2 tablespoons canola oil
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon coarsely chopped fresh Thai green chile
10 (1 1/2 inch) fresh curry leaves (more if smaller), whole or cut crosswise into thin strips.
1/4 teaspoon Kashmiri chile powder
1/4 teaspoon ground turmeric
1/8 teaspoon asafetida
1/4 teaspoon sugar
1/4 teaspoon salt

Steps:

  • Place the popcorn in a large bowl.
  • In a small saucepan, heat the oil over medium-high heat until it shimmers. Add the fennel seeds, coriander seeds, and cumin seeds and let them crackle. Stir in the green chile, curry leaves, Kashmiri chile powder, turmeric, and asafetida. Pour the mixture over the popcorn. Add the sugar and salt and stir or toss to coat evenly. (Keep tossing as you eat it to distribute the spice.)

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  • To prepare this snack recipe, place the unpopped popcorn in a bowl and microwave them for 2-3 minutes or until all corns have popped. Once done, transfer these to a bowl and cover them for some time.
  • Now, in a pan, heat oil over medium flame. When the oil is hot enough, add coriander seeds along with fennel seeds. Saute for a while, and let the seeds splutter. Now, add the microwaved popcorns and stir well.
  • Next, add on the Kashmiri red chilli powder, turmeric powder, sugar, asafoetida and salt as per your taste. Saute the popcorns well with the spices and make sure they get evenly coated.
  • Once done, remove from heat and serve hot with a beverage of your choice! Do try this recipe, rate it and let us know how it turned out to be.

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