Bistro Beef Noodles A La Slow Cooker Recipes

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BISTRO BEEF NOODLES A LA SLOW COOKER!



Bistro Beef Noodles a La Slow Cooker! image

This is for the ZWT 8 French Affair challenge. I have made FloridaNative's recipe #324282 in my slow cooker and here's the results! As per Florida Native's updates, I made a few small changes...

Provided by Cadillacgirl

Categories     Meat

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 17

1/2 lb lean ground beef
1/4 cup minced onion
2 tablespoons Worcestershire sauce
1 teaspoon pepper, divided
3 tablespoons butter
1 large onion, cut into 1/4-inch wedges
2 large garlic cloves, minced
12 ounces mushrooms, sliced
2 cups beef broth
3 medium carrots, finely chopped
1 teaspoon salt
1 teaspoon dried thyme
1/2 cup red bell pepper, chopped
1/4 cup dry red wine
1 tablespoon cornstarch
2 tablespoons fresh parsley, chopped
8 ounces prepared medium-width egg noodles

Steps:

  • In a skillet, spray with cooking spray and scramble fry the ground beef and onion with the worchestershire sauce and 1/2 tsp pepper until no longer pink and put in the slow cooker.
  • Melt butter in pan and add onion wedges, garlic and mushrooms to the pan and saute 8-10 minutes or until browned, then add to slow cooker.
  • Add broth, carrots, salt, thyme and remaining 1/2 teaspoon pepper.
  • Cook on high for 4-6 hours - while it's cooking, prepare egg noodles according to package directions.
  • Combine red wine and corn starch; stir until smooth. Stir into crock pot with red peppers and keep on high for half an hour until sauce thickens.
  • Place prepared egg noodles on a serving platter and top with meat sauce and sprinkle with fresh parsley.

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