Bite Size Cherry Pie Bites Recipes

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BITE-SIZE CHERRY PIE BITES



Bite-size Cherry Pie Bites image

An easy, bite-size form of cherry pie!

Provided by Claire Gallam

Categories     Dessert

Time 31m

Yield 24

Number Of Ingredients 8

For the crust:
2½ cups all purpose flour
2 teaspoons white sugar
Dash of salt
2 sticks of butter
6 - 8 tablespoons ice water
For the filling:
8 ounces all natural, organic cherry pie filling

Steps:

  • To make the crust, combine the flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse on low until mixture resembles coarse meal (or sand). Add the ice water 1 Tbsp at a time, pulsing until mixture just begins to moisten.
  • Grease a hard surface and put dough onto it. With floured hands, knead the dough about 3 times. Then, carefully shape the dough into two disks. Cover with saran wrap and chill for at least 8 hours.
  • Once dough has chilled, pre-heat the oven to 425 degrees F. Liberally grease a muffin tin with nonstick cooking spray and set aside.
  • Using a floured rolling pin, roll the dough to about ¼ inch thickness. Using a cookie cutter cut out dough circles. You want enough dough to fill the entire muffin cavity with some overhang.
  • Fit dough into the cavities. Carefully spoon about 1½ tablespoon of cherry pie filling into each dough cavity.
  • Bake for about 11 minutes, or until crust is golden brown and filling is bubbly. Let chill for at least an hour and then serve with whipped cream!

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