MOCHA BROWNIES
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Spray an 8-inch square baking pan with nonstick baking spray.
- For the brownie batter: Place the chocolate in a microwave-safe bowl. Melt the chocolate in the microwave in 30-second increments, being careful not to let it burn. Set it aside to cool slightly.
- In a medium mixing bowl, cream the butter and granulated sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract and mix. Add the flour to the bowl and mix just until combined; do not over mix.
- Pour the batter in the prepared baking pan. Spread it to even out the surface. Bake until the center is no longer soft, 40 to 45 minutes. Set the brownies aside to cool completely before icing.
- For the icing: In a large mixing bowl, combine the butter, powdered sugar, cocoa powder, salt and vanilla. Mix until slightly combined, then add 1/2 cup of the coffee. Whip until the icing is light and fluffy. If the icing is overly thick, add 1/4 cup more coffee. It should be very light and fluffy.
- Ice the cooled brownies, spreading the icing on thick. Refrigerate until the icing is firm, and then slice the brownies into squares.
ALMOST-FAMOUS MOCHA FRAPPES
It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.
Provided by Food Network Kitchen
Categories beverage
Time 3h15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
- Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
- Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
MOCHA LATTE RICE KRISPIES TREATS
I didn't want regular rice krispies treats, so I played around a little bit. It's a little rich but really good
Provided by XtormentedX
Categories Dessert
Time 35m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Melt butter in a large pan on low.
- Mix vanilla, almond, and instant coffee together until coffee is dissolved then add to melted butter.
- Add marshmallows and melt completely.
- Remove from heat and add rice krispies cereal and mix until it is all combined.
- Fold in chips.
- Place mixture in a greased 13x9 pan.
- Drizzle the melted chocolate chips.
- Let cool.
- Cut and enjoy.
MOCHA KRISPIES
Make and share this Mocha Krispies recipe from Food.com.
Provided by kimbearly
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and marshmallows over low heat till marshmallows are melted.
- Sprinkle malted milk, cocoa, and espresso over mixture and stir till well mixed.
- Add crisped rice and mix till evenly coated.
- Spread in a 9x13-inch pan.
Nutrition Facts : Calories 199.6, Fat 3.1, SaturatedFat 0.6, Sodium 171.7, Carbohydrate 43.6, Fiber 0.2, Sugar 23.3, Protein 1.7
KELLOGG'S* RICE KRISPIES* VANILLA MOCHA FUDGE
The flavours of coffee and two kinds of chocolate make these KELLOGG'S* RICE KRISPIES* mocha fudge bars a rich and tasty treat.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 7
Steps:
- Dissolve instant coffee granules in 15 mL (1 tbsp) boiling water. Stir in vanilla.
- Melt semi-sweet chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Stir in 175 (3/4 cup) of the sweetened condensed milk and 20 mL (4 tsp) of the coffee mixture until smooth and glossy.
- Stir in cereal. Spread in 23 cm (9-inch) baking pan lined on bottom and two sides with foil.
- Melt white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Stir in icing sugar and remaining coffee mixture. Spread over chocolate layer in pan. Refrigerate 3 hours or until firm. Lift out of pan, remove foil and cut into squares. Store in covered container.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 20.6 g, Cholesterol 5 mg, Fat 6.9 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 25.5 mg, Sugar 10.8 g
MOCHA RUM CAKE
Steps:
- Preheat oven to 300°F. Butter a 4 1/2-inch-deep (12-cup) Kugelhupf or bundt pan and dust with cocoa powder, knocking out excess.
- In a bowl whisk together flour, baking soda, and salt. In a large metal bowl set over a saucepan of barely simmering water melt chocolate and butter, stirring until smooth. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. Pour batter into prepared pan.
- Bake cake in middle of oven until a tester comes out clean, about 1 hour and 50 minutes. Let cake cool completely in pan on a rack and turn it out onto rack. Cake may be made 3 days in advance and kept wrapped well and chilled.
- Dust cake with confectioners' sugar and serve with whipped cream.
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15 MAJORLY DELICIOUS MOCHA RECIPES - COSMOPOLITAN
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Author Jane MaynardPublished 2014-04-11Estimated Reading Time 3 mins
- Frozen Mexican Hot Chocolate Mocha. There is just so much going on with this drink it will make your head spin, in the best way possible. Get the recipe from Kitchen Treaty.
- Mocha Pie with Espresso Whipped Cream. This mocha pie would have been delicious on its own, but the espresso whipped cream officially takes it to you-totally-can't-resist-this-dessert status.
- Mocha Magical Frosting Dust. Magical frosting dust? How can you not want to eat that, sprinkled on everything, all the time? Get the recipe from Cupcake Project.
- Mocha Granola. You don't need an excuse to enjoy mocha for breakfast, but granola just makes it easier. Get the recipe from The Kitchen is My Playground.
- Mocha Almond Fudgsicles. The best way to eat frozen mocha anything ever. Get the recipe from An Edible Mosaic.
- Mocha Cookies. These mocha cookies feature dark chocolate and salted pistachios. AND they are gluten free. No, these cookies are not a figment of your imagination.
- Mocha Tahini Fudge. Easy and filled with protein, this mocha fudge recipe is your new favorite. Get the recipe from Spabettie.
- Mocha Muffins. These mocha muffins are great for breakfast (morning cake!) or as a snack to you get through the mid-afternoon slump. Get the recipe from Dinners Dishes & Desserts.
- Coconut Mocha Milkshake. Coconut gives this mocha milkshake a new and delicious twist. Get the recipe from Will Cook for Smiles.
- Salted Caramel Mocha Brownie Bites. Salted Caramel + Brownies + Mocha = Best Bite Ever. Get the recipe from Sweet Anna's.
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