Bite Sized Potatoes Recipes

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BITE-SIZED POTATOES



Bite-Sized Potatoes image

Make and share this Bite-Sized Potatoes recipe from Food.com.

Provided by AmyStrikesAgain

Categories     Potato

Time 30m

Yield 2 serving(s)

Number Of Ingredients 3

8 ounces white potatoes
2 tablespoons butter
1 tablespoon instant minced garlic

Steps:

  • Peel potato.
  • Cut potato into 1/2-inch cube pieces (I like to cut it into little triangles, but that's just me!).
  • Grease frying pan with butter.
  • Set stovetop to medium heat.
  • Add minced garlic.
  • Add potato bites.
  • Stir occasionally.
  • Cook until potatoes are soft and garlic is slightly browned (Cooking times will vary, I usually cook 20-30 minutes).

Nutrition Facts : Calories 206.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 354.7, Carbohydrate 24.2, Fiber 2.4, Sugar 1, Protein 2.5

AIR FRYER ONE-BITE ROASTED POTATOES



Air Fryer One-Bite Roasted Potatoes image

These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.

Provided by Yoly

Time 15m

Yield 2

Number Of Ingredients 4

½ pound mini potatoes
2 teaspoons extra-virgin olive oil
2 teaspoons dry Italian-style salad dressing mix
salt and ground black pepper to taste

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Wash and dry potatoes. Trim edges to make a flat surface on both ends.
  • Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
  • Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g

LITTLE RED POTATO BITES



Little Red Potato Bites image

These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive.

Provided by KimmieOH

Categories     < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 lbs small round red potatoes
4 slices bacon
1 cup sour cream
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1/2 teaspoon california garlic salt
1 tablespoon chopped fresh chives
1/2 cup shredded cheddar cheese
parsley

Steps:

  • Preheat the oven to 375 degrees.
  • Place potatoes in a saucepan, and add enough water to cover.
  • Bring to boil, and cook until tender but still firm, about 10 minutes.
  • Drain, and cool in a bowl of cold water.
  • Cook bacon in a skillet over medium-high heat until evenly browned.
  • Drain, crumble, and set aside.
  • Remove cooled potatoes from water.
  • Pat dry with a paper towel, and cut in half.
  • Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato.
  • Set reserved potato aside.
  • In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives.
  • Spoon a small amount of mixture into each potato half and place on a baking sheet.
  • Top each potato off with some shredded cheese.
  • Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through.
  • Garnish with parsley, and serve.

Nutrition Facts : Calories 203.5, Fat 13.6, SaturatedFat 7, Cholesterol 27.8, Sodium 158.7, Carbohydrate 15, Fiber 1.5, Sugar 0.9, Protein 5.6

HELEN'S SLOW COOKER POTATOES



Helen's Slow Cooker Potatoes image

Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.

Provided by HILEZOO

Categories     Side Dish     Potato Side Dish Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

6 potatoes, cut into bite-sized chunks
¾ pound American cheese, cubed
1 onion, finely chopped
1 (10 ounce) can condensed cream of celery soup
salt and ground black pepper to taste
6 ⅔ fluid ounces milk
1 pinch paprika, or to taste

Steps:

  • Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g

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