Bits O Brickle Cookies Recipe 455

BITS O' BRICKLE COOKIES

Steps:

• Preheat oven to 325 degrees
• In a small bowl mix Bits o' Brickle with liquid shortening until evenly coated then stir in 6 tablespoons flour until well coated
• Set aside
• In a large bowl combine the butter, sugar, brown sugar, and vanilla
• Beat until creamy
• Beat in egg
• Gradually add the salt, baking soda, and flour
• Mix well
• Stir in the coated Bits o' Brickle
• Drop by rounded teaspoons onto greased cookie sheet
• Bake at 325 degrees for 10 - 12 minutes

BRICKLE DROP COOKIES

Steps:

• Heat oven to 350 degrees.
• Lightly grease cookie sheet.
• Beat butter, sugars, vanilla and salt in large bowl until blended.
• Add eggs, beat well.
• Stir together flour, baking soda, and cream of tartar.
• Gradually add to butter mixture, beating until blended.
• Stir in toffee bits.
• Drop by heaping teaspoonfuls onto prepared cookie sheet.
• Bake 8-10 minutes or until lightly browned. Cool slightly.