Bitter Hot Chocolate Banana Gingersnap Brulee Cayenne Whipped Cream Recipes

GODIVA DEVILISHLY HOT-HOT CHOCOLATE WITH CAYENNE WHIPPED CREAM

Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream image

Ahhhhh, Thank Godiva! I sometimes like to add a dollop of Godiva Chocolate Liquer to each cup before pouring the hot chocolate, just to give it an extra little Umph.

Provided by - Carla -

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 (1 1/2 ounce) Godiva dark chocolate bars, chopped
1/2 cup water
3 cups whole milk
8 whole cloves
4 cinnamon sticks
1 dash cayenne pepper
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup heavy cream
1 tablespoon confectioners' sugar
1/4 teaspoon vanilla extract
1 pinch cayenne pepper

Steps:

HOT CHOCOLATE:.
Place chocolate and water in microwave-safe bowl and microwave on medium (50% power) 1 minute; Stir.
Microwave an additional minute more or until chocolate softens, stir until smooth; let cool.
Combine milk, cloves, cinnamon sticks & cayenne pepper in a saucepan.
Warm milk mixture over medium heat until bubbles form around edge of pan.
Whisk chocolate mixture into milk.
Add sugar and bring to a boil.
Reduce heat and simmer for 5 minutes.
Strain mixture, reserving cinnamon sticks.
Rinse cinnamon sticks, pat dry and set aside for garnish.
Return mixture to saucepan and stir in cream.
Over low heat, heat to simmer.
Stir in vanilla extract.
CAYENNE WHIPPED CREAM:.
Combine all ingredients in bowl and whisk until stiff peaks form.
Pour hot chocolate into four mugs and serve immediately topped with Cayenne Whipped Cream and a cinnamon stick garnish.

Nutrition Facts : Calories 649.4, Fat 41.8, SaturatedFat 25.3, Cholesterol 101.9, Sodium 99.1, Carbohydrate 62.4, Fiber 2.8, Sugar 57, Protein 9.5

WHIPPED HOT CHOCOLATE

Whipped Hot Chocolate image

A simple twist to hot chocolate.

Provided by Lori

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup milk
⅓ cup white sugar
2 tablespoons sweetened cocoa powder
1 teaspoon vanilla extract
1 pinch salt
2 (1 ounce) squares semisweet baking chocolate, broken into pieces
1 cup heavy cream

Steps:

Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 31.5 g, Cholesterol 86.5 mg, Fat 28 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.1 g, Sodium 66.3 mg, Sugar 28.8 g

BITTER CHOCOLATE, LAVENDER, AND BANANA TEA LOAF

Bitter Chocolate, Lavender, and Banana Tea Loaf image

This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea!

Provided by Lynn A Jaskowiak

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes

Time 1h25m

Yield 9

Number Of Ingredients 14

Ingredients

1 cup mashed banana
¾ cup white sugar
½ cup butter, softened
½ cup vegetable shortening
2 large eggs
2 teaspoons grated fresh orange zest
2 teaspoons dried orange peel
1 teaspoon grated nutmeg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
½ cup chopped bitter chocolate
1 teaspoon dried lavender flowers
1 tablespoon coarse sugar for decorating

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan and line with parchment paper.
Beat banana, sugar, butter, and shortening together until smooth; mix in eggs. Stir fresh orange zest, dried orange peel, nutmeg, and vanilla extract into mixture. Gradually stir flour into moist ingredients. Fold chocolate and lavender into batter. Spoon batter into prepared loaf pan. Sprinkle coarse sugar crystals over batter.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Nutrition Facts : Calories 441.8 calories, Carbohydrate 48.1 g, Cholesterol 68.4 mg, Fat 27 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 253.5 mg, Sugar 21.5 g

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