BITTERSWEET CHOCOLATE GANACHE - 2 WAYS
Provided by Ina Garten
Categories dessert
Time 10m
Yield frosting for one 8-inch round cake or 12 cupcakes
Number Of Ingredients 3
Steps:
- To make the ganache, place the chocolate, heavy cream and instant coffee granules in a heat-proof bowl over a pot of simmering water. Melt the chocolate until it's just melted and stir it until it's smooth.
- For whipped ganache, allow the ganache to cool completely and then put it in the bowl of an electric mixer fitted with a whisk attachment and mix on high speed until it is a very light.
BITTERSWEET CHOCOLATE FROSTING
Categories Milk/Cream Mixer Chocolate Egg Dessert Quick & Easy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Mix sugar, yolks, and syrup in small bowl. Bring cream to simmer in heavy 3-quart saucepan. Add both chocolates and stir over low heat until smooth. Remove from heat. Stir in butter, then sugar mixture. Cook over low heat until mixture registers 165°F to 170°F on candy thermometer, stirring constantly, about 10 minutes. Immediately pour mixture into bowl; do not scrape sides of pan. Add vanilla.
- Using electric mixer, beat frosting until cool. Let frosting stand at room temperature until thick enough to spread, stirring occasionally, 1 1/2 hours.
BITTERSWEET CHOCOLATE CAKE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch springform pan.
- Place a large heatproof bowl over a pot of simmering water, making sure the water doesn't touch the bowl. Put the butter and chocolate in the bowl, stirring occasionally, until the chocolate melts. Take the bowl off the heat and set aside.
- First, whisk the sugar into the chocolate mixture, then whisk in the eggs, coffee, and salt, whisking until the mixture is combined and smooth. Sprinkle on the flour and fold it in with a rubber spatula until it's incorporated.
- Pour the batter into the prepared pan and place it on a sheet pan. Bake for 30 to 40 minutes (see Cook's Note), until the top puffs up and cracks and the cake doesn't wobble when you jiggle the pan. (A toothpick will not come out clean.) Remove from the oven and cool completely on a baking rack. The cake will deflate as it cools. Run a small knife around the cake and remove the sides of the pan. Cut the cake in wedges and serve warm or at room temperature with sweetened whipped cream, vanilla ice cream, or crème fraîche.
BITTERSWEET CHOCOLATE CREAM CHEESE FROSTING
I don't like traditional cream cheese frosting, so my friend made this and used it to frost chocolate cupcakes when I went to her place for lunch. She's right, add chocolate and I'll devour anything! She gave me this recipe (it's originally from Diana's Desserts), and I thought I'd share it with all my fellow chocoholics. Makes 1 3/4 cups of frosting (she frosted 12 large cupcakes). Cooking time is the estimated time for melting chocolate.
Provided by WaterMelon
Categories Dessert
Time 13m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool.
- Beat cream cheese and sugar together until light and fluffy.
- Add melted chocolate, milk and vanilla, beat at low speed until smooth.
- If necessary, add additional milk 1 tsp at a time for desired speading consistency.
- Frost cakes, cupcakes or bars; store frosted items covered in refrigerator.
Nutrition Facts : Calories 105.5, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.3, Sodium 25.1, Carbohydrate 20.5, Sugar 19.8, Protein 0.6
CHOCOLATE GANACHE ICING
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Provided by Sandra Bennett
Categories Desserts Frostings and Icings Chocolate
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 11.5 g, Cholesterol 26.3 mg, Fat 14.5 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 9 g, Sodium 30.1 mg, Sugar 8.9 g
BITTERSWEET CHOCOLATE GLAZE
Make and share this Bittersweet Chocolate Glaze recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 2/3 cup
Number Of Ingredients 3
Steps:
- Place the chocolate in the bowl of a food processor and process just until finely ground (leave the chocolate in the processor).
- In a small saucepan, bring the cream to a boil.
- Remove from the heat and add the chocolate to the pan.
- Stir until the chocolate is completely melted and the glaze is smooth.
- Stir in the vanilla extract.
- Transfer the glaze to a small bowl; cover the surface of the glaze with a piece of plastic wrap and let cool for about 10 minutes before using.
- To glaze a cake, place the cake on the wire rack over a wax-paper- or foil-lined baking sheet.
- Slowly pour the glaze over the top of the cake, letting it drip down the sides.
- Let glaze set for about 30 minutes before slicing the cake.
Nutrition Facts : Calories 419.2, Fat 44, SaturatedFat 27.4, Cholesterol 162.9, Sodium 45.5, Carbohydrate 3.7, Sugar 0.5, Protein 2.4
WHIPPED BITTERSWEET GANACHE FROSTING
Our Chestnut Cake with Chocolate-Armagnac Glaze calls for this decadent frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring cream to a simmer in a saucepan. Pour over chocolate in a medium bowl, and let stand for 5 minutes. Stir until smooth. Let cool completely. Whisk until fluffy. Use immediately.
PERFECT CHOCOLATE BUTTERCREAM FROSTING
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Provided by FoodJunkie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g
More about "bittersweet chocolate frosting recipes"
BITTERSWEET CHOCOLATE FROSTING / COCOA WHIPPED CREAM • …
From electricbluefood.com
Cuisine FrenchTotal Time 5 minsCategory DessertCalories 125 per serving
BITTERSWEET CHOCOLATE FROSTING - CHOWHOUND
From greatist.com
Author Kate Ramos
MOIST YELLOW CAKE WITH BITTERSWEET CHOCOLATE FROSTING
From greatist.com
BITTERSWEET CHOCOLATE FROSTING – SCOOTER PIE
From hiscooterpie.com
BITTERSWEET CHOCOLATE AND FROSTING RECIPES (125) - SUPERCOOK
From supercook.com
CHOCOLATE FROSTING BUTTERCREAM RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
BITTERSWEET CHOCOLATE FROSTING RECIPE - GLUTEN FREE RECIPES
From fooddiez.com
ULTRA-RICH & CREAMY BITTERSWEET CHOCOLATE FROSTING
From stellinasweets.com
BITTERSWEET CHOCOLATE CAKE | BETTER HOMES & GARDENS
From bhg.com
BITTERSWEET CHOCOLATE FROSTING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPES WITH BITTERSWEET CHOCOLATE | TASTE OF HOME
From tasteofhome.com
10 BEST BITTERSWEET BAKING CHOCOLATE RECIPES | YUMMLY
From yummly.com
BITTERSWEET CHOCOLATE FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY.
From prettysimplesweet.com
OUR MOST DECADENT BITTERSWEET CHOCOLATE RECIPES
From tasteofhome.com
ULTRA-RICH AND CREAMY BITTERSWEET CHOCOLATE FROSTING
From americastestkitchen.com
BITTERSWEET CHOCOLATE CAKE RECIPE | MYRECIPES
From myrecipes.com
BITTERSWEET CHOCOLATE FROSTING - NOE VALLEY BAKERY
From noevalleybakery.com
CLASSIC YELLOW CAKE RECIPE WITH BITTERSWEET CHOCOLATE …
From restlesschipotle.com
FLUFFY HOMEMADE CHOCOLATE FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
BITTERSWEET CHOCOLATE FROSTING - COOK'S COUNTRY
From cookscountry.com
THE BEST CHOCOLATE PUDDING FROSTING RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
BITTERSWEET CHOCOLATE FROSTING - RECIPES | COOKS.COM
From cooks.com
CHOCOLATE BUTTERCREAM FROSTING WITH MELTED CHOCOLATE - SALT
From saltandbaker.com
BITTERSWEET CHOCOLATE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
THE BEST BITTERSWEET CHOCOLATE CUPCAKES • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
From recipetineats.com
CHOCOLATE FROSTING - CULINARY HILL
From culinaryhill.com
BITTERSWEET CHOCOLATE FROSTING | NATIONAL HONEY BOARD
From honey.com
MY 3 YEAR OLD BAKED INA GARTEN'S BITTERSWEET CHOCOLATE CAKE.
From helloyummy.co
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
DARK CHOCOLATE BUTTERCREAM FROSTING - TASTES OF LIZZY T
From tastesoflizzyt.com
BITTERSWEET CHOCOLATE FROSTING FROM STARS DESSERTS BY EMILY LUCHETTI
From app.ckbk.com
BEST CHOCOLATE BUTTERCREAM FROSTING — READY IN 10 MINUTES!
From southernfoodandfun.com
CHOCOLATE CAKE WITH BITTERSWEET SOUR CREAM FROSTING
From eatmorechocolate.com
BITTERSWEET CHOCOLATE FROSTING - CKBK
From app.ckbk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love