Bittersweet Hot Chocolate Recipes

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BITTERSWEET HOT CHOCOLATE



Bittersweet Hot Chocolate image

This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way.

Provided by Annacia

Categories     Beverages

Time 2h35m

Yield 12 serving(s)

Number Of Ingredients 6

4 cups half-and-half or 4 cups light cream
4 cups milk
2 cinnamon sticks
1 (12 ounce) package bittersweet chocolate pieces or 1 (12 ounce) package two 6-ounce packages bittersweet chocolate, chopped
1 tablespoon vanilla
marshmallows (optional)

Steps:

  • 1. In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  • 2. Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.

Nutrition Facts : Calories 160, Fat 12.2, SaturatedFat 7.6, Cholesterol 41.2, Sodium 73, Carbohydrate 7.4, Sugar 0.3, Protein 5.1

DARK-CHOCOLATE HOT COCOA



Dark-Chocolate Hot Cocoa image

This classic dark hot chocolate contains just bittersweet chocolate, milk, cream, sugar, and a hint of nutmeg. The combination of milk and cream strikes the perfect balance of creaminess.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 3 1/2 cups

Number Of Ingredients 5

2 cups whole milk
1 cup heavy cream
5 ounces bittersweet chocolate, chopped (about 1 cup)
2 tablespoons light-brown sugar
1/4 teaspoon freshly grated nutmeg

Steps:

  • Warm milk and cream in a medium saucepan over a medium-low heat. Add chocolate. Whisk until melted and combined. Add sugar, and whisk until dissolved. Continue to warm mixture until thick, about 5 minutes. Whisk in nutmeg.

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