Bk Whopper Sauce Recipe Recipe For Lasagna

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COPYCAT BURGER KING WHOPPER



Copycat Burger King Whopper image

You can make your own homemade copycat Burger King Whopper at home.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 8

1 pound ground chuck
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sesame hamburger buns
12 pickle slices
4 tablespoons ketchup
4 tablespoons mayonnaise
1/2 sliced white onion

Steps:

  • Season ground beef with salt and pepper and form into patties. Butter hamburger buns in and toast in a skillet until lightly browned, and set aside. Heat a grill to medium-high heat. Cook the burger for two to three minutes each side, while cooking add a dash of salt to the burger.
  • Build the burger by placing the meat on the bottom bun, then add 3 or 4 dill pickle slices, 3 or 4 onion ring slices, 2 to 3 tomato slices. Then squirt a small amount of ketchup onto the burger, add lettuce, and then spread mayonnaise onto the top bun, and place the top bun onto the burger.

Nutrition Facts : Calories 526 kcal, Carbohydrate 27 g, Protein 24 g, Fat 34 g, SaturatedFat 10 g, Cholesterol 86 mg, Sodium 988 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SECRET BURGER SAUCE



Secret Burger Sauce image

Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.

Provided by Soifua

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ cup chopped dill pickles
1 teaspoon garlic powder
½ teaspoon black pepper

Steps:

  • Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!

Nutrition Facts : Calories 72.7 calories, Carbohydrate 2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 184.3 mg, Sugar 1.4 g

LASAGNA WITH MEAT SAUCE



Lasagna with Meat Sauce image

Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Check out our step-by-step guide.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 2h30m

Yield Serves 8 to 10

Number Of Ingredients 20

3 tablespoons extra-virgin olive oil
3/4 pound 85-percent lean ground beef
3/4 pound sweet Italian sausage, removed from casing
1 medium onion, chopped (1 1/2 cups)
2 carrots, peeled and chopped (3/4 cup)
2 celery stalks, chopped (3/4 cup)
Kosher salt
6 garlic cloves, minced (2 tablespoons)
2 teaspoons dried oregano
1/2 teaspoon red-pepper flakes
3 tablespoons tomato paste
2 cans (28 ounces each) whole peeled tomatoes in juice
24 ounces whole-milk ricotta (3 cups)
1 cup whole milk
3 large eggs
4 ounces Parmigiano-Reggiano, finely grated (1 1/4 cups)
1 pound low-moisture mozzarella, shredded (4 cups)
3/4 cup chopped flat-leaf parsley
Kosher salt and freshly ground pepper
18 dry lasagna noodles

Steps:

  • Preheat oven to 375 degrees.
  • Meat Sauce: Heat oil in a large saucepan over medium-high. Add beef, sausage, onion, carrots, celery, and 1 teaspoon salt. Cook, stirring occasionally and breaking up meat into bite-size pieces, until vegetables soften and meat has browned, about 10 minutes. Add garlic, oregano, and red-pepper flakes; cook until fragrant, 1 minute. Add tomato paste; cook 2 minutes more. Puree tomatoes in a blender or food processor; add to pan. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until reduced and thickened slightly but still very loose, about 15 minutes. Remove from heat.
  • Cheese Mixture: In a large bowl, whisk together ricotta, milk, eggs, 1 cup Parmigiano-Reggiano, 2 1/2 cups mozzarella, parsley, 1 teaspoon salt, and 1/4 teaspoon pepper.
  • Assembly: Spread 2 cups meat sauce evenly in a 9-by-13-inch baking dish, preferably ceramic or enameled cast iron. Arrange 3 lasagna noodles over sauce (space noodles evenly; they will expand as the lasagna cooks). Spread 2 cups cheese mixture over noodles; top with 3 more noodles. Repeat layering of meat and cheese mixtures between noodles twice more. Spread 2 cups meat sauce evenly over top layer of noodles. Sprinkle evenly with remaining 1 1/2 cups mozzarella and 1/4 cup Parmigiano-Reggiano. Loosely cover with parchment-lined foil and transfer to a rimmed baking sheet.
  • Bake until noodles are tender but still al dente (easily pierced with the tip of a knife), 40 to 45 minutes. Uncover; continue baking until bubbly and puffed slightly along edges and golden brown in places on top, 20 to 25 minutes more. (There may appear to be a lot of liquid in the dish. It will be absorbed as the lasagna cools.) Transfer dish to a wire rack and let cool slightly and set, about 20 minutes; cut into squares to serve.

BURGER KING WHOPPER RECIPE



Burger King Whopper Recipe image

Really, Have it Your Way. Make our Burger King Whopper and the No-Longer-Available Angry Whopper at home tonight for your family. With our Secret Restaurant Recipes your Whoppers will taste just like The Burger King's.

Provided by Mark

Categories     Kid Favorite     Lunch     Main Course

Time 50m

Number Of Ingredients 9

Large 5 inch Sesame−Seed Hamburger Buns
Ground Beef or Frozen Hamburger Patties (5 inch)
Salt
Dill Pickles
Ketchup
Tomato - sliced
Lettuce - Chopped
Sweet Onion - Sliced
Mayonnaise

Steps:

  • Fire up your grill to a high heat
  • Toast both halves of your bun. Use your toaster if you can. Or use the grill (be EXTRA Careful) or a skillet on the stove top.
  • If using fresh ground beef, form your hamburger patties, large and thin.
  • Lightly salt the burgers then cook them on the grill to your desired doneness.
  • Assemble your Whopper
  • On the top bun put a smear of mayo, a small sprinkling of lettuce, 2 tomato slices (not overlapping)
  • On the bottom bun put the hamburger patty, 4 pickles (not overlapping), with a squirt bottle make 3 spiraling "rings" of ketchup and 3 onion ring slices.
  • Carefully, place the top bun on the bottom (use your thumb on the tomatoes to hold everything in place) and you are done.

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