Black And Bleu New York Strip Steak Recipes

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BLACK AND BLEU NEW YORK STRIP STEAK



Black and Bleu New York Strip Steak image

Wood Pellet Recommendation: Louisiana Grills Mesquite Blend Hardwood Pellets

Provided by Louisiana Grills Kitchen

Categories     

Dinner

Time 25m

Yield 2

Number Of Ingredients 5

¼ cup crumbled Blue Cheese
2 sticks salted butter, softened
2 1- 1 ¼ inch thick New York strip steak
1 stick salted butter, cut into chunks
1 tbsp Chophouse Steak Seasoning

Steps:

  • In a medium sized mixing bowl, add 2 sticks softened butter, 1 tbsp Chophouse Steak Seasoning, and 1/4 cup bleu cheese crumbles. Mix together by hand or use a hand mixer. Refrigerate after mixed.
  • Fire up your pellet grill and set the temperature to 450-500°F. If you're using a gas or charcoal grill, set it up for high heat. Place the NY Strip Steaks on the grill, and immediately place butter chunks around the steaks. Sear each steak for 3 minutes, then flip and grill on the other side for another 3 minutes. The steaks are finished when they are charred on the outside but have an internal temperature of 135°F on the inside. Remove the steaks from the grill and allow the meat to rest for 5 minutes before serving. Place bleu cheese butter on the steaks and enjoy!
  • Basting Brush
  • Temperature Probe

Nutrition Facts : ServingSize 2

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