Black Bean And Corn Roll Ups Recipes

CORN AND BLACK BEAN WRAPS

Steps:

• Heat oven to 350 degrees F.
• In a medium bowl, combine black beans, corn, cheese, cilantro and salsa; mix well.
• Spoon 1/4 of bean mixture down center of each tortilla.
• Fold in ends and then roll up each tortilla; wrap each in aluminum foil.
• Bake at 350 degrees F for 10 minutes or until heated through and cheese is melted.
• Serve with guacamole and additional salsa.

BLACK BEAN AND CORN ROLL UPS

Steps:

• Drain salsa so that most of the liquid is removed. Stir in the cheese.
• Combine the cream cheese and taco seasoning.
• Roll out pie crust to thin so it is easier to roll. Spread cream cheese mixture over entire crust. Spread salsa mixture on top of cream cheese.
• Roll up crust like you would a cinnamon roll.
• Cut into pieces about 1/2" wide.
• Bake at 425 degrees for 14 minutes. I served these at room temperature.

BLACK BEAN TORTILLA PINWHEELS

Steps:

• Beat cream cheese and sour cream until well blended.
• Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
• Cover and refrigerate for 2 hours.
• Process beans in a food processor until smooth.
• Spread each tortilla with a thin layer of beans.
• Spread layer of cream cheese mixture over beans.
• Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
• Cut into 3/4 inch slices (on a bias?).
• Serve with salsa.

CORN AND BLACK BEAN WRAPS

Steps:

• Heat oven to 350°F. Mix beans, corn, cheese, cilantro and 1/4 cup salsa in medium bowl.
• Spoon one-fourth of the bean mixture down center of each tortilla. Roll up each tortilla; wrap each in aluminum foil. Place on cookie sheet.
• Bake about 10 minutes or until thoroughly heated and cheese is melted. Serve with additional salsa.