BROCCOLI STUFFING CHEESE CASSEROLE - QUICK AND EASY
This delicious broccoli casserole is made extra hearty with prepared stuffing on top. You can also make this a one dish meal by cooked and chopped chicken such as leftover rotisserie.
Provided by Tasty Casseroles
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray.
- Prepare stuffing according to package directions using the butter and water.
- In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish. Spoon stuffing mixture over the top.
- Bake for 30-35 minutes or until heated through.
CHEDDAR-BROCCOLI STUFFING CUPS
Grab a box of STOVE TOP Stuffing Mix for this Cheddar-Broccoli Stuffing Cups recipe. These Cheddar-Broccoli Stuffing Cups provide 12 servings of tasty, cheesy stuffing that are great as an appetizer.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Bring water and butter to boil in large saucepan over medium-high heat. Add stuffing mix; stir. Cover. Remove from heat; let stand 5 min.
- Combine remaining ingredients in large bowl. Add stuffing; mix lightly.
- Spoon into 12 muffin pan cups sprayed with cooking spray.
- Bake 20 min. or until golden brown.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BROCCOLI STUFFING BAKE
Prepare our Broccoli Stuffing Bake for a quick and easy weeknight dish. This scrumptious Broccoli Stuffing Bake is sure to be the star of the table!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.
- Spoon into 8-inch square baking dish.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 850 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 8 g, Protein 11 g
BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
BROCCOLI & POTATO CROQUETTES
These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble
Provided by Georgina Fuggle
Categories Buffet, Snack, Starter
Time 45m
Yield makes 12
Number Of Ingredients 13
Steps:
- Put the potatoes in a medium saucepan and just cover with cold water. Bring to the boil and simmer for 14-16 mins until completely cooked through. Drain and mash well, then put back in the saucepan over a low heat and cook for 1-2 mins, stirring constantly - this will remove excess moisture.
- Meanwhile, bring a small saucepan of water to the boil, add the broccoli and simmer for 6-7 mins until tender. Drain really well and pat dry with kitchen paper (it's important to do this thoroughly as excess water will make the croquettes a little wet). Finely chop the broccoli, then add to the mashed potato with the egg yolk, cheese and breadcrumbs. Divide the mixture into 12 equal balls and roll each one into a short sausage shape. Chill for 10 mins in the freezer.
- Meanwhile, make the dip. Put the cream cheese, yogurt and chives in a bowl and stir to a soft consistency, adding the milk if needed.
- Put the flour, beaten eggs and sesame seeds in three separate bowls. Roll the croquettes in the flour, dip in the beaten egg, then roll in the sesame seeds.
- Heat the oil in a large, non-stick frying pan and fry the croquettes on a low-medium heat for 4-5 mins, turning frequently for an even, golden colour. Drain on kitchen paper and serve with the cream cheese dip.
Nutrition Facts : Calories 195 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
LOW-CARB BROCCOLI RICE CROQUETTES
A low-carb alternative to rice croquettes using frozen broccoli rice. These croquettes are great as a snack or appetizer.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Heat 1 teaspoon olive oil in a skillet over medium heat. Add chopped pancetta and cook and stir until cooked through but not too crispy, 4 to 6 minutes. Add frozen broccoli rice and stir until it is warmed through and the liquid releases, 3 to 5 minutes.
- Stir saffron powder into hot broth and pour mixture into the skillet. Continue cooking, stirring often, until most of the liquid has evaporated, about 5 minutes. Transfer broccoli rice to a large bowl to cool completely, about 15 minutes.
- Add shredded Parmigiano-Reggiano cheese and egg to cooled rice mixture and mix until well combined. Whisk together almond meal, hazelnut meal, chili powder, and pepper in a separate bowl; remove 1/3 cup and mix into the rice mixture until well combined.
- Coat your hands with remaining 1 teaspoon olive oil. Scoop rice mixture with a 1-ounce cookie scoop into your palm. Make an indentation in the rice ball with the back of the cookie scoop. Place 1 bocconcini inside the indentation and add another scoop rice on top. Form into a ball and roll in the almond meal mixture, coating well on all sides; place on the prepared baking sheet. Repeat with remaining rice, bocconcini, and almond meal mixture.
- Bake in the preheated oven for 15 minutes. Turn croquettes over and bake until brown and crispy, about 10 more minutes.
Nutrition Facts : Calories 456.8 calories, Carbohydrate 12.5 g, Cholesterol 103.7 mg, Fat 36 g, Fiber 5.5 g, Protein 24 g, SaturatedFat 11.6 g, Sodium 384.4 mg, Sugar 1.8 g
CHEESY BROCCOLI & STUFFING CASSEROLE
This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.
Provided by Kozmic Blues
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
- Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
- Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
- Top with stuffing.
- Bake for 30 minutes until heated through and top begins to brown.
LEFTOVER STUFFING CROQUETTES
Revamp your leftover stuffing into this delicious and decadent appetizer. Each is a perfect warm crispy bite of stuffing with a cheesy surprise in the middle!
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 10 to 12 croquettes
Number Of Ingredients 9
Steps:
- Pour enough oil into a large Dutch oven to fill the pan about 3 inches deep. Heat over medium heat until a deep-fry thermometer inserted in the oil reaches 325 degrees F. Line a rimmed baking sheet with parchment paper, line a second rimmed baking sheet or plate with paper towels and set a cooling rack inside a third rimmed baking sheet. Preheat the oven to 200 degrees F.
- Place the stuffing in a food processor fitted with the blade attachment. Pulse until slightly broken up but still with chunks, 4 to 5 times.
- Scrape the stuffing into a large bowl. Whisk the egg and 1/2 teaspoon salt in a small bowl. Stir the egg mixture into the stuffing with a fork. Add the flour and use a rubber spatula or your hands to incorporate it until no streaks remain.
- Place the panko in a shallow baking dish. Use a 2-tablespoon cookie scoop to scoop out a portion of the stuffing mixture. Flatten the scoop slightly with your hands, then place a cube of mozzarella in the center. Bring the stuffing up over the cheese to enclose it; if the mixture sticks to your hands, spray them with a little cooking spray. Form the croquette into a football shape. Roll the croquette in the panko, pressing slightly to adhere. Place on the parchment-lined baking sheet. Repeat with the remaining stuffing and mozzarella; you should get 10 to 12 croquettes.
- Use a spider to gently lower half of the croquettes into the hot oil, making sure not to overcrowd the Dutch oven. Fry until golden brown, 2 to 3 minutes. Transfer to the paper towel-lined baking sheet and sprinkle with salt. Let the croquettes drain for a minute, then transfer them to the baking sheet with the wire rack and keep warm in the oven until ready to serve. Bring the oil back to 325 degrees F, then repeat with the remaining croquettes.
- Serve the croquettes on a platter with leftover gravy or mustard.
BROCCOLI HAM & CHEDDAR CHICKEN ROLL RECIPE BY TASTY
Here's what you need: broccoli head, cheddar cheese, cream cheese, ham, onion powder, salt, pepper, garlic powder, onion powder, dried oregano, paprika, boneless, skinless chicken breasts, ham
Provided by Alvin Zhou
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Finely chop the broccoli florets, and then transfer to a large bowl.
- Add the cheddar, cream cheese, ham, onion powder, and mix evenly until combined. Set aside.
- In a bowl, mix together the salt, pepper, garlic powder, onion powder, oregano, and paprika, then stir to combine.
- Place the chicken breasts on a cutting board and slice across horizontally, making sure not to cut all the way through.
- Season both sides of the chicken liberally with the spice mix.
- Place each chicken breast on a double layer of plastic wrap, then cover with more plastic wrap.
- Use a meat pounder to thinly pound the chicken breast and form into a rectangular shape.
- Repeat with the remaining chicken breasts.
- Lay down two of the flattened chicken breasts into a greased loaf pan lined with parchment paper, slightly overlapping them.
- Place the ham slices evenly across the bottom and sides, hanging the ham over the sides of the loaf pan.
- Spread broccoli mixture evenly on top of the ham, pressing it flat into the edges of the pan.
- Fold over the flaps of ham to completely seal the mixture.
- Place the third flattened chicken breast on top. Use a fork to tuck in the edges, creating a seal.
- Bake for 25-30 minutes, until the loaf looks slightly brown and red on top.
- Cool the loaf in the pan. Release any juices from the pan. Remove the chicken loaf using the parchment paper.
- Slice into 1-inch (2-cm) slices, and serve!
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 7 grams, Fat 31 grams, Fiber 1 gram, Protein 48 grams, Sugar 2 grams
More about "broccoli and cheddar stuffing croquettes recipes"
BROCCOLI CHEESE CASSEROLE WITH STUFFING - BROOKLYN …
From brooklynfarmgirl.com
BROCCOLI AND CHEDDAR-STUFFED BAKED POTATO BAKE …
From pillsbury.com
10 BEST CHICKEN BROCCOLI STUFFING CASSEROLE RECIPES
From yummly.com
BROCCOLI STUFFED CHICKEN (LOW-CARB, KETO) | GIMME …
From gimmedelicious.com
STUFFED CHICKEN BREAST WITH BROCCOLI AND CHEDDAR
From recipeteacher.com
LEFTOVER STUFFING (DRESSING) CROQUETTES RECIPE
From unclejerryskitchen.com
CHICKEN STUFFING BROCCOLI CHEESE CASSEROLE RECIPES
From yummly.com
BROCCOLI CHEDDAR CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
BROCCOLI STOVE TOP STUFFING CASSEROLE
From myfindsonline.com
SPANISH BROCCOLI & CHEESE CROQUETTES - EASY TO MAKE …
From spainonafork.com
5/5 (1)Category AppetizerCuisine SpanishCalories 179 per serving
BROCCOLI AND CHEESE STUFFED CHICKEN - COOKIN' WITH MIMA
From cookinwithmima.com
CORNBREAD STUFFING CROQUETTES - RECIPES | MARS FOOD SERVICES
From marsfoodservices.com
BROCCOLI CROQUETTES RECIPE FROM H-E-B - HEB.COM
From heb.com
BROCCOLI-AND- CHEESE-STUFFED BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
BROCCOLI CASSEROLE WITH STUFFING CRUMB TOPPING RECIPE
From thespruceeats.com
LEFTOVER TURKEY AND STUFFING CROQUETTES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
CHICKEN BROCCOLI STUFFING CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BEST CHEESY CHICKEN BROCCOLI STUFFING CASSEROLE
From wildflourskitchen.com
BROCCOLI CHEDDAR STUFFED BAKED POTATO WITH CHICKEN
From tasteslovely.com
BROCCOLI AND STUFFING - DINNER PLANNER
From dinnerplanner.com
CHEESY BROCCOLI CHEDDAR STUFFING - GRATEFUL
From makeitgrateful.com
CHEESY BROCCOLI STUFFING CASSEROLE - THE GRACIOUS WIFE
From thegraciouswife.com
BROCCOLI CHEDDAR STUFFED CHICKEN - THE TOASTY KITCHEN
From thetoastykitchen.com
BROCCOLI AND CHEESE STUFFED CHICKEN THIGHS - COURTNEY'S SWEETS
From courtneyssweets.com
BROCCOLI AND CHEESE CROQUETTES - JUDD SERVIDIO
From juddchef.com
BROCCOLI AND CHEESE STUFFED CHICKEN - SKINNYTASTE
From skinnytaste.com
CHEESY CROCK POT BROCCOLI STUFFING CASSEROLE | 12 TOMATOES
From 12tomatoes.com
CHICKEN AND BROCCOLI CASSEROLE WITH STUFFING (SO EASY!)
From diycandy.com
BROCCOLI AND CHEDDAR STUFFED CHICKEN RECIPE - CENTERCUTCOOK
From centercutcook.com
BROCCOLI & CHEDDAR STUFFED CHICKEN BREASTS
From honeygheeandme.com
BROCCOLI-CHEDDAR STUFFED CHICKEN BREASTS - FOOD NETWORK
From foodnetwork.com
BROCCOLI-CHEDDAR STUFFED CHICKEN BREASTS - JUST A TASTE
From justataste.com
BROCCOLI CHEDDAR STUFFED CHICKEN (LOW CARB - THE BEST KETO RECIPES
From thebestketorecipes.com
CRUNCHY BROCCOLI CROQUETTES - 4C FOODS
From 4c.com
CHEESY BROCCOLI STUFFED CHICKEN BREASTS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BROCCOLI CROQUETTES | ARCTIC GARDENS
From arcticgardens.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love