Hot Oil Noodles Recipes

15-MINUTE HOT OIL NOODLES (YOU PO MIAN)

15-Minute Hot Oil Noodles (You Po Mian) image

These 15-Minute Chinese Hot Oil Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings, pour a couple tablespoons of hot oil over everything, and mix!

Provided by Sarah

Categories Noodles

Time 15m

Number Of Ingredients 11

Ingredients

4 oz. dried wheat noodles
a handful of leafy greens ((choy sum, spinach, or baby bok choy))
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
1/2 teaspoon Chinese black vinegar
Crushed red pepper flakes ((to taste))
Salt ((to taste))
Chopped scallion
Chopped cilantro
2 cloves garlic ((minced))
2 1/2 tablespoons oil

Steps:

Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked through. Drain.
Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, vinegar, crushed red pepper flakes, salt, scallion, cilantro, and minced garlic.
In a small pot, heat the oil until shimmering. Carefully pour the hot oil over the bowl of noodles, and mix everything together. Serve!

HOT BUTTERED GARLIC NOODLES

Hot Buttered Garlic Noodles image

This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!

Provided by Meldar12

Categories Brunch

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
salt or pepper
8 ounces egg noodles, cooked according to directions
3 garlic cloves, crushed
2 tablespoons olive oil

Steps:

Heat Olive oil in medium skillet over medium heat.
Add garlic, cook 2-3 minutes.
Add 1/2 stick of butter, melt completely.
Add noodles and toss with salt and pepper to taste.
(You may want to add more butter according to your preferences!

Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5

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