The Eggplant A Mediterraneanmiddle Eastern Inspired Dish Recipes

MEDITERRANEAN-STYLE EGGPLANT PASTA

Mediterranean-Style Eggplant Pasta image

A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best results. Serve with slivered or grated Parmesan. Serve with a green salad.

Provided by Debbie

Categories Fruits and Vegetables Vegetables Eggplant

Time 55m

Yield 4

Number Of Ingredients 14

Ingredients

1 eggplant, cut into 3/4-inch slices
salt as needed
9 ounces pappardelle pasta (wide fettuccine noodles)
3 tablespoons olive oil, divided
1 onion, finely chopped
3 cloves garlic, minced
2 teaspoons dried oregano
1 (18 ounce) can crushed tomatoes
1 tablespoon red wine vinegar
1 teaspoon salt
1 teaspoon white sugar
½ teaspoon freshly ground black pepper
½ pound fresh buffalo mozzarella cheese, torn into pieces
½ cup chopped fresh basil, or more to taste

Steps:

Arrange eggplant slices in a colander and sprinkle with enough salt to lightly coat; drain for about 10 minutes. Rinse eggplant and pat dry with paper towels. Chop eggplant into cubes.
Bring a large pot of lightly salted water to a boil. Cook pappardelle at a boil until tender yet firm to the bite, about 10 to 11 minutes; drain.
Heat 1 1/2 tablespoon olive oil in a skillet over medium heat; cook and stir eggplant, adding more oil if eggplant gets dry, until browned, 5 to 10 minutes. Transfer eggplant to a bowl, reserving oil in the skillet.
Heat remaining oil in the same skillet; cook and stir onion and garlic until golden, about 10 minutes. Return eggplant to skillet and season with oregano; cook and stir for 1 minute more.
Mix tomatoes, vinegar, salt, sugar, and black pepper into eggplant mixture; cover skillet and simmer sauce until eggplant is softened, about 10 minutes. Mix sauce with pasta in a bowl; top with mozzarella cheese and basil.

Nutrition Facts : Calories 567.2 calories, Carbohydrate 68.1 g, Cholesterol 44.6 mg, Fat 24.4 g, Fiber 9.5 g, Protein 21.9 g, SaturatedFat 9.9 g, Sodium 890.7 mg, Sugar 13.1 g

More about "the eggplant a mediterraneanmiddle eastern inspired dish recipes"

THE BEST MIDDLE EASTERN EGGPLANT RECIPE (VIDEO)

2020-09-07 The eggplants must be fresh and without brown seeds. Cut the eggplant in half lengthwise and cut diamonds into the flesh. Drizzle with olive …
From unicornsinthekitchen.com
Ratings 28
Calories 255 per serving
Category Appetizer, Side Dish

Cut the eggplant into halves lengthwise and place them on the baking sheet. Using a knife, cut diamonds into the eggplants, make sure you're not piercing the skin.
Drizzle the eggplants with olive oil and rub the minced garlic on them. Sprinkle salt and sumac on the eggplants.
Roast in the oven for 25-30 minutes until the flesh is soft and cooked completely. Meanwhile, make the tahini yogurt sauce:

See details

10 BEST MIDDLE EASTERN EGGPLANT RECIPES - YUMMLY

2022-06-08 tomato, mint, medium tomatoes, tomato paste, zucchinis, garlic and 12 more. Middle Eastern Cobb Salad With Hummus Vinaigrette Healthy. …
From yummly.com
5/5 (1)

See details

MOROCCAN EGGPLANT AND TOMATO STEW | MINIMALIST …

2018-11-06 Preheat oven to 425 degrees F (218 C) and line a large baking sheet with parchment paper. Add diced eggplant, drizzle with avocado or olive oil, and sprinkle with salt. Toss to coat and roast for 30-35 minutes, flipping / …
From minimalistbaker.com

See details

12 TOP-RATED EGGPLANT RECIPES TO MAKE YOU RETHINK …

2020-07-27 Eggplant Parmesan. View Recipe. A simple, saucy, no-fry eggplant Parmesan, this noodle-free Italian classic is gloriously cheesy, and shows eggplant off at its best. Slices of eggplant are baked and layered with …
From allrecipes.com

See details

EASY GREEK-STYLE EGGPLANT RECIPE | THE MEDITERRANEAN DISH

2020-03-24 Step 2: Sautee chopped onions, veggies, and spices. Warm up some extra virgin olive oil and add onions, peppers and carrots. Toss around for a few minutes, then stir in garlic, bay leaf and spices (paprika, …
From themediterraneandish.com

See details

10 BEST MEDITERRANEAN EGGPLANT RECIPES - YUMMLY

2022-07-24 salt, eggplant, chopped parsley, pepper, onions, garlic cloves and 4 more Mediterranean Pork Chop Pork black pepper, lemon zest, salt, olive oil, cooking spray, garbanzo beans and 10 more
From yummly.com

See details

EGGPLANT MIDDLE EAST RECIPES - PINTEREST

Jul 16, 2019 - Explore Simon Brouton's board "Eggplant Middle east recipes" on Pinterest. See more ideas about recipes, eggplant salad, ethnic recipes.
From pinterest.com

See details

MEDITERRANEAN EGGPLANT CASSEROLE (KAFTA BIL SANIEH)

2020-05-29 Bake on a lined baking sheet for 18 minutes at 400F. Remove and set aside. Peel the eggplant length ways every other stripe to create a zebra patter and chop into ½ inch circles. Mix evenly with the half cup of oil and 1 …
From hungrypaprikas.com

See details

MEDITERRANEAN-STYLE ROASTED EGGPLANT RECIPE | THE …

2019-07-15 Sprinkle both sides of eggplant slices with kosher salt and arrange on a large tray lined with paper towels. Leave for 30 minutes to allow the eggplant to "sweat." Meanwhile, …
From themediterraneandish.com
5/5 (27)
Total Time 40 mins
Category Side
Calories 202 per serving

Sprinkle both sides of eggplant slices with kosher salt and arrange on a large tray lined with paper towels. Leave for 30 minutes to allow the eggplant to "sweat."
Meanwhile, arrange a rack in the middle of the oven and preheat to 400 degrees F. Make the tahini sauce according to this recipe and set aside for now.
Pat the eggplant slices dry and brush both sides generously with extra virgin olive oil (I used Private Reserve Greek EVOO). Arrange eggplant slices on a lightly-oiled baking sheet (make sure to space them out well). Roast in heated oven for 20 minutes, turn over using a spatula and roast for another 10 to 15 minutes or until the eggplant turns golden brown.
When the roasted eggplant is ready, remove from oven (there should not be too much excess oil, but if you like, you can carefully place the eggplant slices on a try lined with paper towel to drain.) Arrange on a serving platter and sprinkle with seasoning of choice (I used about 1 to 1 1/2 tsp of za'atar and a similar amount of sumac) Drizzle with tahini or serve tahini on side. Top with fresh parsley, pomegranate arils and toasted pine nuts.

See details

21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH

2022-05-10 Beads of water will form. Wipe the eggplant dry and remove excess salt before grilling. Make the garlic, jalapeno and olive oil sauce. In a small bowl, combine 3 tablespoons olive oil with the lemon juice, garlic, and jalapeno. Add a pinch of kosher salt and set aside.
From themediterraneandish.com
5/5 (2)
Calories 106 per serving
Category Appetizer, Side

See details

THE BEST MIDDLE EASTERN RECIPES & IDEAS - FOOD NETWORK

2021-07-27 Okra stew is a classic Middle Eastern dish made mainly with okra and tomatoes and sometimes lamb, as in this version. It’s very flavorful, thanks to cilantro, seven spice and lemon. To keep the ...
From foodnetwork.com
Author By

See details

94 MIDDLE EASTERN RECIPES WE LOVE | EPICURIOUS

2018-07-12 Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata. Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket. A pistachio-mint gremolata ...
From epicurious.com

See details

CLASSIC MIDDLE EASTERN EGGPLANT CASSEROLE WITH A VEGAN TWIST

2021-03-09 Directions. Step 1. Start by preheating your oven to 400°F. Step 2. Wash the eggplant and peel it in a zebra pattern down the length, peeling every other stripe. Then cut it into ½ inch circular slices. Step 3. Peel and wash potatoes and cut …
From foodnetwork.ca

See details

MOROCCAN BAKED EGGPLANT WITH BEEF - RECIPETIN EATS

2016-03-30 Place onto a baking tray, spray with olive oil (or other oil or drizzle with oil) and bake for 30 to 40 minutes, or until eggplant is soft and cooked through and the surface is nice and crusty. Remove from oven. Meanwhile, heat a non stick fry pan over high heat. Add pine nuts and quickly toast until lightly browned.
From recipetineats.com

See details

MIDDLE EASTERN EGGPLANT AND TOMATO SALAD RECIPE - ANDREA MEYERS

2015-08-24 In the blender, puree the tomato. Add the tomato past, 2 tablespoons water, ¼ teaspoon sea salt, ground red pepper, and garlic. Blend until smooth. Heat the oil in the saucepan over medium heat. Add the eggplant and cook until tender, about 30 minutes, stirring frequently. Stir in the chopped roasted pepper and the tomato sauce.
From andreasrecipes.com

See details

30 ORIGINAL MIDDLE EASTERN RECIPES YOU NEED TO TRY SOON

2022-03-02 7. Shakshuka. Shakshuka is a one-pan dish of poached eggs simmered in a mixture of tomatoes, onions, garlic, and various spices. Brightly colored, incredibly flavorful, and packed with healthy ingredients, this dish is a dream come true for vegetarians everywhere.
From lacademie.com

See details

MELTINGLY TENDER MOROCCAN EGGPLANT - FEASTING AT HOME

Instructions. Preheat oven to 375F. Cut eggplant in half lengthwise (or slices no thicker than 3/4 inch) and place in an ovenproof baking dish along with the whole garlic cloves and shallots. In a small bowl, mix the olive oil, salt, pepper, ras el hanout, and caraway seeds. Pour over the eggplant and toss well to coat.
From feastingathome.com

See details

MIDDLE EASTERN ROASTED EGGPLANT WITH COUSCOUS - RECIPETIN EATS

2014-06-02 Instructions. Preheat the oven to 350F/180C. Slice the eggplant lengthwise, then use small knife to make diagonal criss cross scores deep into the eggplant, making sure you don't cut the skin. (See notes) Combine the chermoula ingredients and mix into a paste. Slather onto the eggplant.
From recipetineats.com

See details

30 MINUTE MEDITERRANEAN CRISPY ROASTED EGGPLANT - HOMEBODY EATS

2021-03-26 Heat oven to 425°F. Line a sheet pan with parchment paper. To a large mixing bowl add almond flour, parmesan, basil, garlic powder, oregano, parsley, salt and pepper. Mix until thoroughly combined and set aside. To another large mixing bowl add two large eggs and ½ cup of water.
From homebodyeats.com

See details

30 EASY MIDDLE EASTERN RECIPES - INSANELY GOOD

2022-06-09 18. Lebanese Chickpea Stew. This wholesome, comforting stew is another vegan-friendly Middle Eastern dish that takes only a half-hour to cook. It’s low in calories, has a decent amount of fiber, and is a good source of potassium, calcium, and vitamins A and C. It’s spicy and smells incredible.
From insanelygoodrecipes.com

See details

ZAALOUK (MIDDLE EASTERN EGGPLANT AND TOMATO SPREAD ... - THE …

2022-04-05 Add the chopped eggplant along with the tomatoes, sweet paprika, smoked paprika, sugar, cumin, and lemon juice. Cook over low heat, covered, for about 8 minutes, or until the tomatoes have softened and the ingredients have melded. Lift the lid to stir every couple of minutes. Remove from the heat. Season to taste with red pepper flakes, salt ...
From theveganatlas.com

See details

ROASTED EGGPLANT MATBUCHA - MEZZE RECIPE - TORI AVEY

2014-11-04 Roasted Eggplant Matbucha – Sweet and Spicy Moroccan-Inspired Mezze Recipe on ToriAvey.com. In the Middle East and Mediterranean, meals are often served “mezze” style– small bites, lots of salads and appetizers to go along with one (or more) main courses. I’ve encountered endless varieties of mezze during my travels, including several ...
From toriavey.com

See details

MIDDLE EASTERN ARCHIVES - THE MEDITERRANEAN DISH

Middle Eastern Pickled Turnips Recipe. Middle Eastern Baharat Baked Chicken Thighs. Easy Braised Lamb Shanks Recipe. Easy Shakshuka Recipe . Mujadara: Lentils and Rice with Crispy Onions. Mediterranean-Style Roasted Leg of Lamb. Easy Potato Omelet Recipe. Vegan Mushroom Shawarma Recipe with Tahini. Mediterranean-Style Turmeric Lemon Chicken …
From themediterraneandish.com

See details

MIDDLE EASTERN EGGPLANT SALAD RECIPE - COOK.ME RECIPES

2021-11-18 Start by cooking couscous and coating the eggplant wedges with oil and spices. Cook the eggplants, flipping them over frequently until golden and tender. After mixing everything up, remove arils from the pomegranate over a bowl to catch the juice and make a dressing. Top the couscous mixture with the eggplant wedges.
From cook.me

See details

MIDDLE EASTERN STUFFED EGGPLANT - JAMIE GELLER

2015-09-21 1. Preheat oven to 400°F. 2. Spoon eggplant flesh out of each half of the eggplant, leaving a ¼ inch border in the skin. Take the flesh and dice it. 3. In a large sauté pan, heat 2 tablespoons olive oil over medium heat. Add eggplant, onion and garlic with ½ teaspoon salt and ¼ teaspoon black pepper.
From jamiegeller.com

See details

53 BEST MIDDLE EASTERN RECIPES | SAVEUR

2020-05-18 Spiced Lamb Patties with Tomato and Onion (Kefta bil Sayniyeh) Lebanese seven-spice powder—a mix of allspice, black pepper, cinnamon, cloves, fenugreek, ginger, and nutmeg known as baharat ...
From saveur.com

See details

10 BEST MIDDLE EASTERN EGGPLANT RECIPES - YUMMLY

2022-07-17 Middle Eastern Roasted Eggplant with Couscous RecipeTin Eats. eggplants, salt, olive oil, garlic cloves, lemon, couscous, extra-virgin olive oil and 13 more.
From yummly.co.uk

See details

ROASTED EGGPLANT DIP | MEDITERRANEAN FLAVORS - HUNGRY PAPRIKAS

2020-05-12 Slice your onions into thin slices. Mix together the paprika, chilli powder, salt, sugar, tomato paste, pomegranate molasses, olive oil, and crushed garlic until well combined. Marinate the eggplant and onions with the mixture until well combined. Place in an oven dish with a lid and bake at 400F for 1 hour.
From hungrypaprikas.com

See details

MIDDLE EASTERN EGGPLANT & RICE – MY MEDITERRANEAN CUISINE

2020-01-16 6 cups water. Instructions: Slice the eggplant and broil it. Roast the pine nuts to a golden color. Filling: Brown the ground meat in a cooking pot and season it with the black pepper , salt, allspice and cinnamon. Stir well. Add the pine nuts. Wash the rice well to remove the starch then add them to the meat.
From mymediterraneancuisine.com

See details

MEDITERRANEAN STUFFED EGGPLANT (VEGETARIAN) - COOKING FOR MY SOUL

2022-02-02 Spice mixture: In a small bowl, combine paprika, cumin, and coriander. Set aside. Pat dry the surface of the eggplant with paper towel. Drizzle with some olive oil, and rub the eggplant with half of the spice mixture (reserve the other half for later). Roast for 35-40 minutes, until tender and caramelized on top.
From cookingformysoul.com

See details

15 AMAZINGLY FLAVORFUL MIDDLE EASTERN VEGAN DISHES TO MAKE AT …

7. Spicy Middle Eastern Braised Chickpeas With Cauliflower. Source: Spicy Middle Eastern Braised Chickpeas With Cauliflower. Chickpeas and cauliflower are braised in a …
From onegreenplanet.org

See details

12 MIDDLE EASTERN RECIPES, FROM BABA GANOUSH TO ZHUG - SERIOUS …

2018-08-10 The Best Baba Ganoush. J. Kenji López-Alt. Hummus might be the most popular Middle Eastern dip, but my favorite is rich, smoky baba ganoush. To make it at home, start by cooking your eggplants until charred beyond recognition, then peel and drain them using a salad spinner. After that, all you have to do is stir in garlic and lemon juice and ...
From seriouseats.com

See details

MY VERSION OF FATTEH: MIDDLE EASTERN STYLE BEEF & EGGPLANT WITH …

2018-01-31 2 tablespoons olive oil or grapeseed oil; 1 large eggplant; ½ yellow onion, diced; 1 pound ground beef; 1 teaspoon ground coriander; 1 tablespoon ground cumin
From myhalalkitchen.com

See details

8 MIDDLE EASTERN INSPIRED EGGPLANT RECIPES - VEGGIEBUZZ

2016-10-16 Jennifer McNeill &bullet; 16 October, 2016 16 October, 2016 Eggplants (or aubergines) are certainly one of the Middle East's favourite foods, a key ingredient to a vast gastronomic culture. Not only are they a delicious and hearty vegetable, eggplants are incredibly good for you. They contain significant amounts of chlorogenic acid (one of the most powerful …
From veggiebuzz.com

See details

10 PLANT-BASED MIDDLE EASTERN RECIPES - ONE GREEN PLANET

3. Buckwheat and Avocado Tabbouleh. This Buckwheat and Avocado Tabbouleh by Rita Marie is tabbouleh taken to the next level. Traditional tabbouleh has bulgur, tomatoes, onions, tons of …
From onegreenplanet.org

See details

EGGPLANT BAKE (MIDDLE EASTERN STYLE) - CHEF TARIQ

2019-06-12 Add the pine nuts to the meat mixture and stir well. Layer the ingredients in a 13X9 baking tray or dish starting with the cooked eggplant. Cover with the meat mixture, and finally with a layer of fresh tomatoes. Bake in a preheated oven of 400ºF (200º) for 15 to 20 minutes until the tomatoes are cooked.
From cheftariq.com

See details

280 MEDITERRANEAN & MIDDLE EASTERN DISHES IDEAS IN 2022 | RECIPES ...

Jul 2, 2022 - Greek, Turkish, and Middle Eastern recipes from throughout the Mediterranean. See more ideas about recipes, middle eastern recipes, food.
From pinterest.com

See details

MEDITERRANEAN RECIPES & LIFESTYLE - THE MEDITERRANEAN DISH

2022-07-22 Flavorful, tangy, and light, this simple lemon pasta without cream is the perfect meal in 15 minutes or less! With good extra virgin olive oil,... Quick Berry Compote Recipe (5 Ingredients. 2 Ways.) Simple mixed berry compote with three types of fresh berries, lime juice, and some raw cane sugar.
From themediterraneandish.com

See details

MIDDLE EASTERN RECIPES - BBC GOOD FOOD

44 Recipes. Magazine subscription – your first 5 issues for only £5! Feast on a range of Middle Eastern-style dishes, such as shakshuka, tagine, kofta …
From bbcgoodfood.com

See details

15 DELICIOUS VEGETABLE-BASED MIDDLE EASTERN RECIPES

Smoky cumin, turmeric, cloves, coriander, and cardamom dominate the flavor profile of this Spicy Middle Eastern Braised Chickpeas With Cauliflower …
From onegreenplanet.org

See details

MIDDLE EASTERN EGGPLANT RECIPE - YOUTUBE

This is a Middle Eastern Eggplant Recipe to always have close at hand. It’s served with a stunning tahini yogurt sauce and pomegranate arils, perfect as a si...
From youtube.com

See details

MIDDLE EASTERN ROASTED EGGPLANT SALAD - EVERY LAST BITE

2020-05-29 Place the baking sheet in the oven to bake for 30 minutes until the eggplant is soft and golden in colour. Stir the vegetables a few times during baking to ensure everything cooks evenly. Sprinkle the vegetables with the toasted almonds and chopped parsley and give the mixture a gentle toss to mix it all together.
From everylastbite.com

See details

MEDITERRANEAN ROASTED EGGPLANT RECIPE SALADS WITH ANASTASIA

Preheat your oven to 220°C (450°F) Wash and trim your eggplants, cut into large chunks. Salt them for a creamier texture, don't salt them for a firmer, meatier texture.*. Arrange your eggplants in a large baking tray, drizzle with the ¼ cup of olive oil and toss until well combined.
From saladswithanastasia.com

See details

MIDDLE EASTERN EGGPLANT DISH | VEGWEB.COM, THE WORLD'S LARGEST ...

Wash and cut the ends off of the zucchini; slice them thinly lengthwise. Mix together tomatoes with olive oil, garlic, and salt. In a shallow dish, layer eggplant, tomatoes, zucchini, and tomatoes; repeat until all ingredients are used, ending with tomatoes on top. Cover with foil and bake at 375 for about 30minutes, until eggplant and zucchini ...
From vegweb.com

See details