Cheeto Crusted Chicken With Flaming Hot Spaetzle Recipes

CHEETOS CHICKEN

Cheetos Chicken image

If you love those cheesy corn snacks that leave your fingers bright orange, then you have to try this recipe! The Nacho Cheese and Flamin' Hot varieties are especially good here. Make sure you use the "crunchy" ones, not the "puffs".

Provided by kelycarter_

Categories Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 cups crunchy Cheetos cheese-flavored snacks (or any other Brand)
1/3 cup parmesan cheese, grated
1/4 cup flour
1/2 teaspoon salt
1 egg
1 tablespoon water
2 boneless skinless chicken breasts

Steps:

Place the "Cheesies" in your food processor and process into small crumbs. Add the Parmesan Cheese and pour onto a plate.
Coat chicken breasts in flour & salt.
Combine egg & water. Beat until well combined. Dip floured Chicken in egg mixture.
Coat the chicken in the Cheesie crumbs.
Place on a lightly greased baking sheet (I use cooking spray).
Bake for 35-45 minutes at 350° until chicken is cooked through (cooking time will depend on thickness of meat).

CHEETO-CRUSTED CHICKEN WITH FLAMING HOT SPAETZLE

Cheeto-Crusted Chicken With Flaming Hot Spaetzle image

I was watching Chopped, and I saw the chefs breading pork chops with crushed cheese curls... and knew I had to try it myself. I do not eat pork though, so my version uses chicken breasts. I was also reminded of a favorite childhood snack of mine - flaming hot Cheetos topped with nacho cheese - so I serve the chicken alongside sriracha-flavored spaetzle. This is a fun dish to make, and I'm sure kids would enjoy helping as well. Be sure to use the crunch variety of cheese-flavored Cheetos- food.com won't let me be more specific in the ingredient list.

Provided by rpgaymer

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
3 eggs
1/2 cup milk
1/4 cup sriracha sauce
1/2 cup water
1 teaspoon salt
2 chicken breasts, halved
1/4 cup flour
2 eggs, beaten
1 cup cheese-flavored corn chips, crushed

Steps:

Bring a large pot of water to a boil.
Meanwhile mix flour, eggs, milk, sriracha sauce, water and salt together with a blender or food processor to create a firm dough. Set aside and let rest.
While the water is coming to a boil and the dough is resting, place the chicken between two sheets of wax paper and pound with a flat mallet until the meat is about 1/2-inch thick.
Prepare 3 bowls- one to hold the flour, one to hold the beaten eggs, and one to hold the crushed cheese curls. Coat each chicken filet with flour, then egg, then the cheese curls.
Spray a skillet with cooking spray and heat over medium-high heat. Saute the chicken until cooked through, about 5 minutes per side.
While the chicken is cooking, prepare the spaetzle. Add the dough directly into the boiling water quickly using a colander with medium-sized holes (Push the doughs through the holes with a wooden spoon). When the spaetzle float, they are ready (about 2-3 minutes). Fish them out with a slotted spoon.
Serve chicken over spaetzle, and top with more sriracha sauce or some shredded cheese, if desired.

Nutrition Facts : Calories 603.3, Fat 14.8, SaturatedFat 4.7, Cholesterol 283.2, Sodium 733.7, Carbohydrate 79.4, Fiber 2.7, Sugar 0.5, Protein 34.5

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