Pacific Northwest Bing Cherry Hazelnut Sundaes Recipes

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PACIFIC NORTHWEST BING CHERRY HAZELNUT SUNDAES



Pacific Northwest Bing Cherry Hazelnut Sundaes image

Can be prepared in 45 minutes or less.

Yield Serves 4

Number Of Ingredients 7

1 cup sugar
1 cup heavy cream
1 tablespoon kirsch, or to taste
1/4 teaspoon salt
1/2 cup hazelnuts, toasted, loose skins rubbed off, and chopped
1 pint super-premium vanilla or cherry ice cream
16 to 20 Bing cherries, pitted and chopped coarse

Steps:

  • In a dry heavy saucepan (about 1-quart capacity) cook sugar over moderate heat, without stirring, until it begins to melt. Continue cooking sugar, stirring with a fork, until melted and swirl pan until sugar is deep golden caramel. Remove pan from heat and stir in cream, kirsch, and salt, stirring until smooth (mixture will bubble up). Stir in hazelnuts and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with cherries.

FRESH BING CHERRY SAUCE



Fresh Bing Cherry Sauce image

Make and share this Fresh Bing Cherry Sauce recipe from Food.com.

Provided by Potagekempcc

Categories     Sauces

Time 1h

Yield 2 Cups

Number Of Ingredients 15

1 lb bing cherry (Pitted & chopped)
2 tablespoons fine sugar
2 bay leaves
3 allspice berries
3 whole cloves
1 cinnamon stick
1 pinch fine sea salt
1/2 cup orange muscat dessert wine (*Nibbia Wine)
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter
1/2 cup red shallot (Chopped)
1/4 cup cherry brandy
1 pinch ground nutmeg
1 pinch ground cayenne pepper

Steps:

  • Place cherries a glass bowl. Add sugar, sea salt, orange muscat wine, lemon zest, lemon juice and stir.
  • Place bay leaves, allspice berries, whole cloves, cinnamon stick in cheese cloth and tie with a string to complete Sachet. Place Sachet in cherries, cover with plastic and chill for 1 hour.
  • Melt 1-tablespoon butter in a heavy bottom saucepan and saute shallots until they are soft or tender. Add cherry brandy and reduce by one-half.
  • Add fresh cherries with their juice, Sachet and bring to a slow boil. Stir cherries to prevent burning and wish in butter. Reduce to a simmer for 10-15 minutes. Remove cherries from heat, discard Sachet and allow cherries to cool slightly.
  • Puree cherries with a hand blender, bring to a simmer, add nutmeg and cayenne pepper to taste. Stir cherry sauce and simmer for 5 minutes.
  • Strain cherry sauce using a fine sieve or chinois. Serve Fresh Bing Cherry Sauce hot or room temperature.
  • Garnish: Fresh Bing Cherry Sauce with Whole Cherries.
  • *Orange Muscat Dessert Wine (Nibbia Winery, Half-Moon Bay, Ca.).
  • Chef's Note: You can use any Muscat Wine.

Nutrition Facts : Calories 366.9, Fat 12.8, SaturatedFat 7.6, Cholesterol 30.5, Sodium 73.5, Carbohydrate 66.5, Fiber 7.1, Sugar 48.2, Protein 4.3

PACIFIC NORTHWEST BING CHERRY HAZELNUT SUNDAES



Pacific Northwest Bing Cherry Hazelnut Sundaes image

Make and share this Pacific Northwest Bing Cherry Hazelnut Sundaes recipe from Food.com.

Provided by dicentra

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup heavy cream
1 tablespoon kirsch (to taste)
1/4 teaspoon salt
1/2 cup hazelnuts, toasted, loose skins rubbed off, and chopped
1 pint super-premium vanilla ice cream or 1 pint cherry ice cream
16 -20 bing cherries, pitted and chopped coarse

Steps:

  • In a dry heavy saucepan (about 1-quart capacity) cook sugar over moderate heat, without stirring, until it begins to melt.
  • Continue cooking sugar, stirring with a fork, until melted and swirl pan until sugar is deep golden caramel.
  • Remove pan from heat and stir in cream, kirsch, and salt, stirring until smooth (mixture will bubble up). Stir in hazelnuts and let sauce cool.
  • Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with cherries.

Nutrition Facts : Calories 665.5, Fat 40.2, SaturatedFat 19.3, Cholesterol 112.9, Sodium 225.1, Carbohydrate 75.7, Fiber 2.7, Sugar 69.4, Protein 6.5

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