Cubantoasties Recipes
24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)
Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cuban dish in 30 minutes or less!
Nutrition Facts :
CUBANO
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix the mayonnaise and mustard in a small bowl and spread evenly on the inside of the bread slices. Layer on half of the cheese, the ham, pork, Quick Garlic Pickles and the remaining cheese. Cover with another slice of bread and butter the outside (top and bottom) of the sandwich.
- Heat a cast-iron skillet to medium-high heat and place the sandwiches in the pan. Top with a second cast-iron skillet to weigh the sandwiches down. After 2 minutes, turn down the heat to medium low, flip the sandwiches and weigh down again with the second skillet. Check the sandwiches after 1 more minute, and remove when golden brown and the cheese has melted.
- Ingredients and Directions
- Place the cucumber slices in a medium bowl. Heat 3/4 cup water in a small saucepan with the vinegar, onions, salt, sugar, red pepper flakes and garlic, and bring to a boil over medium-high heat. Boil 1 to 2 minutes, stirring. Remove from the heat and pour over the cucumbers and stir to coat the slices well. Place in the refrigerator for at least 15 minutes and serve.
CUBAN TOASTIES
Make and share this Cuban Toasties recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 40m
Yield 20 toasties
Number Of Ingredients 8
Steps:
- Preheat the oven to 500°.
- In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
- Arrange the bread slices on a foil-lined baking sheet.
- Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
- Bake for 8-10 minutes or until gold and bubbly.
- Cool a few minutes before serving.
Nutrition Facts : Calories 99.5, Fat 3.4, SaturatedFat 1.2, Cholesterol 6.2, Sodium 292.1, Carbohydrate 13.6, Fiber 0.8, Sugar 0.7, Protein 3.6
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