LOADED BROCCOLI-CHEESE POTATO CHOWDER
For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. If you have bacon lovers, offer crumbled cooked bacon as a topping. Then everyone is happy, carnivore or not! -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Time 6h25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- Combine the hash browns and garlic in a 5- or 6-qt. slow cooker. In a large bowl, whisk the sour cream, flour, pepper and nutmeg until smooth; stir in stock. Pour into slow cooker; stir to combine. Cook, covered, on low until hash browns are tender, 6-8 hours., Add the broccoli and 3 cups cheese; cover and cook until cheese is melted, about 10 minutes longer. Serve with green onions and remaining cheese.
Nutrition Facts : Calories 386 calories, Fat 23g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 921mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
POTATO, BROCCOLI AND CHEESE SOUP
A cheesy, potato broccoli soup that tastes great.
Provided by Ruth A. Burbage
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
- Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.
- In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.
- Add cheese and heat soup through until cheese is melted. Serve warm.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 42.6 g, Cholesterol 59.7 mg, Fat 22.8 g, Fiber 6.3 g, Protein 20.3 g, SaturatedFat 12.7 g, Sodium 1188.9 mg, Sugar 4.9 g
LOADED BAKED POTATO SOUP
This is a combination of two things my husband loves to order when we go out - loaded baked potatoes and broccoli & cheese soup. He took one bite of this and said, "What IS this good stuff?" Success!
Provided by Soup Fly
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes, broccoli, broth, and water in large pot.
- Heat to a boil, then cover and lower temperature to low-med.
- Simmer for 20 minutes.
- Combine milk and flour, stirring until smooth.
- Add milk, cheese and pepper to pot and stir frequently until cheese is completely melted.
- Transfer soup to individual bowls for serving.
- Spoon a dollop of sour cream in the center of each bowl.
- Top with bacon and onion.
Nutrition Facts : Calories 493.6, Fat 20.9, SaturatedFat 12.7, Cholesterol 68.8, Sodium 1478.4, Carbohydrate 55.6, Fiber 4.5, Sugar 6.5, Protein 22.7
BROCCOLI, BACON & CHEESE LOADED POTATO SOUP
Make everyone at the table feel at home with this delicious comfort food. Our Broccoli, Bacon & Cheese Loaded Potato Soup recipe will be a fast favorite.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
- Add onions and garlic to reserved drippings; cook 3 min. or until onions are crisp-tender, stirring frequently. Add flour; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk, then broth.
- Add broccoli, potatoes and red pepper; cook and stir 3 to 5 min. or until thickened. Cover; simmer on medium-low heat 10 to 12 min. or just until vegetables are tender, stirring occasionally. Add cheese and sour cream; cook and stir 1 to 2 min. or until cheese is melted and mixture is well blended.
- Serve topped with bacon and tomatoes.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 7 g, Protein 11 g
POTATO, BROCCOLI, AND CHEDDAR SOUP
Broccoli is used two ways in this kid-friendly dish: it's simmered until tender for the soup base and roasted for the garnish.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium-high. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. Cook, stirring, 3 to 4 minutes. Add 5 cups water; season with salt. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 10 minutes. Add 3 cups broccoli florets; cook until tender, 8 to 10 minutes more. Let cool slightly. Transfer to a blender with 1 cup cheese; puree until smooth. Season with salt, pepper, and lemon juice.
- Stir together remaining cheese and garlic. Place bread on one side of a rimmed baking sheet, and remaining broccoli florets on other. Drizzle both with oil; season with salt and pepper. Top bread with cheese mixture. Roast 15 minutes, tossing florets halfway through. Serve soup topped with toasts, florets, and zest.
LOADED BROCCOLI POTATO CHEDDAR SOUP RECIPE - (3.9/5)
Provided by á-119149
Number Of Ingredients 14
Steps:
- In a large pot over medium-high heat, melt 1 tablespoon of butter. Add the onions and sauté until translucent. 2.Add the carrots and continue to cook for 3 to 4 minutes. 3.Add the garlic and cook until fragrant. 4.Add the potatoes and chicken broth, and bring to a boil. Reduce heat and simmer for about 10 minutes. 5.Add the broccoli and simmer for another 10 minutes, or until tender. 6.While the soup is simmering, melt the remaining ¼ cup of butter in a large sauce pan. Whisk in the flour and cook until golden brown, about 1 minute. 7.Whisk in the milk and continue to stir until the sauce thickens. 8.Add the cheese and stir until melted. Season with salt, pepper and the tabasco sauce. 9.Pour the cheese sauce into the pot with the vegetables and broth. Stir until well-combined. Season to taste. Garnish with the chopped bacon and enjoy!
LOADED BACON-CHEESEBURGER-POTATO SOUP
This particular soup is a cheeseburger variation on a more traditional potato soup base, and the addition of the ground beef alongside all that cheese and the potatoes makes for a rich, creamy, and hearty soup. The thick cut bacon adds a nice savory flavor and good texture. I love all the vegetables mixed throughout as well. It's just a great combination of flavors, textures, and ingredients. The cheese really thickens up the broth and it's a "stick to your ribs" kind of meal! Serve this with some crusty bread for sopping up all that goodness.
Provided by Rebekah Rose Hills
Categories Potato Soup
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain, discard grease, and set aside.
- Meanwhile, place bacon in a 3-quart saucepan, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove crisped bacon with a slotted spoon and set on paper towels to drain. Leave bacon grease in the saucepan.
- Sauté carrots, celery, and onion in the bacon grease until vegetables are tender, about 10 minutes. Add broth, potatoes, and browned ground beef; bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, 10 to 12 minutes.
- Meanwhile, wipe out the skillet you previously cooked the beef in. Melt butter in the skillet and whisk in flour; cook, stirring frequently, until bubbly, 3 to 5 minutes. Carefully whisk milk into flour-butter mixture until well combined and very smooth.
- Pour milk mixture into the soup, whisking to combine; bring to a boil and simmer for about 2 minutes. Add Cheddar cheese and stir until melted. Season with basil, parsley, salt, and pepper.
- Remove from heat. Ladle soup into bowls and sprinkle with bacon and additional shredded Cheddar cheese.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 34.1 g, Cholesterol 119.9 mg, Fat 34.4 g, Fiber 2.8 g, Protein 31.5 g, SaturatedFat 17.8 g, Sodium 1343.2 mg, Sugar 6.3 g
More about "loaded potato broccoli cheese soup recipes"
LOADED CHEESY BROCCOLI POTATO SOUP - THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (1)Total Time 45 minsCategory DinnerCalories 662 per serving
- Wash and poke your potatoes with a fork. Put in a microwave bowl and cook for 10 minutes. Poke with a fork to test how much longer you need to cook them. Put your potatoes back in the microwave and cook for an additional 4-6 minutes or until soft and done. Remove to a plate and chop into smaller and easier to work with pieces.
- You can either boil your broccoli or steam it in the microwave (with a little bit of water, covered with plastic wrap for 7-8 minutes). Remove to a plate and chop into smaller and easier to work with pieces.
- In a large pot add your butter, onions, celery seed, salt, ground black pepper and garlic powder and cook over medium heat until the onions are soft.
- Add your cooked potatoes, broccoli, Swanson Cream Starter and 1 cup of milk to your onion mixture and stir well. Use a potato masher to break up most of the large chunks of potatoes (I usually leave a few of the chunks for texture).
LOADED BROCCOLI POTATO SOUP {+VIDEO} | LIL' LUNA
From lilluna.com
4.9/5 (126)Calories 478 per servingCategory Main Course, Soup
LOADED POTATO CHEDDAR BROCCOLI SOUP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
LOADED CHEDDAR BROCCOLI POTATO SOUP - TIPHERO
From tiphero.com
POTATO BROCCOLI AND CHEDDAR SOUP - 2 SISTERS RECIPES BY ANNA AND …
From 2sistersrecipes.com
BROCCOLI CHEESE AND POTATO SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
LOADED BROCCOLI POTATO SOUP!! - WHYRECIPENOW
From whyrecipenow.com
POTATO BROCCOLI CHEESE SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOADED BROCCOLI POTATO SOUP – RECIPE
From cookingspecialhome.com
BAKED POTATO, BROCCOLI, AND CHEESE SOUP RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR BROCCOLI POTATO SOUP - COOKING CLASSY
From cookingclassy.com
CREAMY POTATO BROCCOLI CHEESE SOUP RECIPE - THE …
From thecarefreekitchen.com
LOADED POTATO, BROCCOLI AND CHEDDAR SOUP - IDAHOAN FOODS
From idahoanfoodservice.com
RECIPES FOR POTATO SOUP WITH CHEESE - THERESCIPES.INFO
From therecipes.info
LOADED BROCCOLI POTATO CHEDDAR SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOADED BROCCOLI POTATO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
LOADED BROCCOLI, CHEESE, & POTATO SOUP | HELLEME
From helleme.com
LOADED BROCCOLI CHEESE & POTATO SOUP – HEAVEN RECIPE
From heavenrecipe.com
CHEESY BROCCOLI POTATO CHOWDER - PEAS AND CRAYONS
From peasandcrayons.com
LOADED BROCCOLI CHEESE POTATO SOUP - CREATE THE MOST AMAZING …
From recipeshappy.com
POTATO BROCCOLI CHEESE SOUP - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
“FULLY LOADED” BAKED POTATO & BROCCOLI SOUP
From thehomesteadtraveler.com
EASY CHEESY LOADED POTATO SOUP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
LOADED BROCCOLI POTATO CHEESE SOUP - CREATE THE MOST AMAZING …
From recipeshappy.com
LOADED BROCCOLI POTATO SOUP – FASTINHAND RECIPES
From fastinhand.com
LOADED BROCCOLI POTATO SOUP - YUMMLY RECIPES
From ymmlyrecipes.com
BROCCOLI AND LOADED POTATO SOUP - FRESH HUNGER
From freshhunger.com
LOADED BROCCOLI CHEESE AND POTATO SOUP RECIPE - FLAVORITE
From flavorite.net
10 BEST POTATO BROCCOLI CHEESE SOUP CROCK POT RECIPES - YUMMLY
From yummly.com
LOADED BROCCOLI POTATO SOUP | RECIPE - PINTEREST
From pinterest.com
LOADED BROCCOLI AND POTATO SOUP - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CHEESY POTATO SOUP WITH BROCCOLI | FOODIECRUSH.COM
From foodiecrush.com
10 BEST POTATO BROCCOLI CHEESE SOUP RECIPES | YUMMLY
From yummly.com
LOADED BROCCOLI POTATO SOUP | TAMBULE
From tambule.com
LOADED BROCCOLI CHEESE AND POTATO SOUP - LIL MOO CREATIONS
From lilmoocreations.com
LOADED BROCCOLI CHEESE POTATO SOUP | BROCCOLI CHEESE SOUP EASY ...
From pinterest.com
LOADED BROCCOLI CHEESE AND BACON SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
SLOW COOKER BROCCOLI CHEESE POTATO SOUP - EASY CROCKPOT RECIPE
From brooklynfarmgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love