Natures Cake Recipes

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NATURE'S CAKE



Nature's Cake image

A no-cook "cake" made in your processor with carrots, nuts, oats, and fruit. This does not have a real cake texture, it's more like a dessert loaf. I made this for myself for Easter dessert and loved it. Even hubby enjoyed it! Cook time is refrigerating time.

Provided by Yogi8

Categories     Dessert

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup oats
1 cup ground almonds
1 teaspoon cinnamon
1/2 cup shredded coconut (I used unsweetened)
3 tablespoons applesauce
1/2 cup nut butter (I used walnut and almond butters)
1 cup raisins
1/2 cup dates
3 cups shredded carrots
artificial sweetener (stevia, maple syrup, whatever you like.)

Steps:

  • First, use your food processor to shred the carrots.
  • Then switch blades and add the raisins and dates to the carrots and process.
  • Add applesauce and process till thoroughly combined.
  • Add remaining ingredients and process till fairly smooth. Aha! No eggs so it's safe to taste now and see how much, if any, of a sweetener you'd like to add.
  • Pat into a loaf pan and refrigerate at least 2 hours.
  • Looks nice with some extra coconut sprinkled on top.

Nutrition Facts : Calories 374.9, Fat 12.9, SaturatedFat 3.4, Sodium 64.1, Carbohydrate 61.4, Fiber 8.9, Sugar 30.3, Protein 9.6

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