STUFFED SHELLS III
This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
Provided by Renee
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 43.7 g, Cholesterol 115.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 13.9 g, Sodium 1544.2 mg, Sugar 9.3 g
BAKED PASTA SHELLS WITH RICOTTA-REAL SIMPLE
This can be made in advance by assembling the shells then put in the refrigerator unbaked for up to 24 hours. Bake for an additional 20 minutes covered.
Provided by Chef by Chance
Categories Pasta Shells
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook shells 7-8 minutes until almost al dente. Drain and return to the pot. Drizzle with oil and toss.
- Preheat oven to 375°F.
- Meanwhile, combine ricotta, salt, 1/8 tsp of pepper, egg yolks, and 1/8 cup parmesan.
- Melt the butter in skillet over medium heat. Add the herb of choice and cook until butter is brown.
- Spread 1/4 cup of the marinara sauce on the bottom of a baking dish or casserole.
- Carefully spoon about 1 1/2 tbsp of the ricotta filling into each shell and place into the casserole dish.
- Pour the rest of the sauce over the shells.
- Combine the Parmesan cheese with 1/4 tsp pepper and sprinkle over the shells.
- Cover with foil and bake for 20 minutes--sauce should be bubbly. Remove foil and bake for 10 minutes until lightly golden brown.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 433, Fat 29.4, SaturatedFat 14.2, Cholesterol 162.2, Sodium 1297.6, Carbohydrate 24.8, Fiber 0.9, Sugar 17, Protein 17.8
PASTA SHELLS WITH PROSCIUTTO, RICOTTA AND MUSHROOMS
Categories Mushroom Pasta Tomato Bake Ricotta Winter Prosciutto Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.
- Meanwhile, melt butter in heavy large skillet over medium-high heat. Add chopped prosciutto and shallots and cook until shallots are translucent, stirring frequently, about 4 minutes. Add chopped mushrooms and cook until tender and juices evaporate, about 8 minutes. Remove from heat. Stir in ricotta, basil and parsley. Season to taste with salt and pepper.
- Pour marinara sauce into bottom of 8x8-inch baking dish. Spoon 1 rounded tablespoon mushroom mixture into each pasta shell. Place in prepared dish. Top with grated Parmesan. (Can be prepared 1 day ahead. Cover and refrigerate.) Bake until heated through, about 20 minutes. Transfer shells to plates. Spoon sauce over and serve.
STUFFED SHELLS TWO WAYS WITH TOMATO ROSE SAUCE
Half the pasta shells are filled with a ricotta filling, the other half are filled with spinach and meat in a lovely tomato rosé sauce (marinara sauce with cream added). Delicious! Slightly adapted from Anna's Table.
Provided by BecR2400
Categories One Dish Meal
Time 1h
Yield 36 pasta shells, 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Make the Ricotta Filling: In a bowl, whisk together the cheeses and the egg until well combined. Set aside.
- Heat the olive oil in a medium skillet over medium to medium-high heat. Saute the onion, garlic, carrot, celery and parsley for 2-3 minutes.
- Stir in the ground beef and cook, stirring occasionally, until meat is cooked through (about 7-8 minutes).
- Add the chopped spinach to meat and cook for an additional minute (you can reserve about 4 tablespoons of spinach for the topping).
- Remove from heat and add the shredded cheese; season to taste with salt and pepper.
- Make the Rosé Sauce: Stir together the marinara sauce with the cream and red wine.
- Spread about 1 cup of the rosé sauce evenly in the bottom of a 13x9-inch baking dish.
- Use a teaspoon to fill half the pasta shells with the Ricotta Filling; fill the remaining pasta shells with the Meat and Spinach Filling.
- Arrange filled shells in a single layer in the prepared baking dish.
- Pour rosé sauce over the pasta shells and top with grated Parmesan cheese (and the reserved spinach, if desired).
- Cover with aluminum foil and bake in a 350 degree F oven for 35 minutes.
Nutrition Facts : Calories 326.5, Fat 17.9, SaturatedFat 7.7, Cholesterol 75.3, Sodium 241.4, Carbohydrate 22.8, Fiber 1.8, Sugar 3.4, Protein 17.7
More about "pasta shells with ricotta and tomatoes recipes"
RICOTTA-STUFFED PASTA SHELLS IN FIERY TOMATO SAUCE …
From thespicetailor.ca
4.7/5 (75)Total Time 40 minsServings 2-3
CREAMY PASTA WITH RICOTTA AND TOMATOES - COOK WHAT …
From cookwhatyoulove.com
4.4/5 (7)Total Time 40 minsCategory Main Course, PastaCalories 506 per serving
- Cook the pasta in salted, boiling water until very al dente. Drain and chill under cold running water.
- Meanwhile, melt the butter in a sauce pan and sautee the diced onion util they're translucent. About 6 minutes. Add the garlic and cook an additional minute.
- Turn the heat to medium-low and add the flour. Use a whisk to blend it into the onion-butter mixture. Cook for 2-3 minutes.
- Add the warmed milk to the flour mixture in a slow stream, whisking as you go. Once the milk is all whisked in, turn the heat to medium and cook, whisking constantly, until the mixture thickens and boils. Be patient! Milk will scald so go slowly.
PASTA SHELLS FILLED WITH RICOTTA AND BAKED IN A TOMATO MEAT SAUCE
From amaltesemouthful.com
Cuisine MalteseTotal Time 1 hr 15 minsEstimated Reading Time 2 mins
STUFFED PASTA SHELLS RECIPE WITH SPINACH AND RICOTTA
From olivemagazine.com
RICOTTA AND CHERRY TOMATO PASTA (5 INGREDIENTS!) - COOKING FOR …
From cookingforkeeps.com
PASTA SHELLS WITH RICOTTA CHEESE BEST RECIPES
From recipesforweb.com
RICOTTA AND TOMATO SHELLS RECIPE - MEDITERRANEAN DIET GURU
From mediterraneandietguru.com
PASTA SHELLS FILLED WITH FETA AND HERBS RECIPES
From recipes.servegame.org
PASTA SHELLS WITH SPINACH AND RICOTTA - SOCRATICFOOD
From socraticfood.com
10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES | YUMMLY
From yummly.com
SHELLS WITH RICOTTA AND FIRE-ROASTED TOMATO SAUCE RECIPE …
From leitesculinaria.com
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
From allrecipes.com
PASTA SHELLS STUFFED WITH FRESH LOCAL GBEJNIET, RICOTTA AND PESTO WITH ...
From aceline.media
STUFFED SHELLS WITH RICOTTA CHEESE AND MEAT BEST RECIPES
From findrecipes.info
10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES | YUMMLY
From yummly.com
STUFFED SHELLS (ITALIAN RECIPE WITH RICOTTA AND SPINACH)
From christinascucina.com
PESTO RICOTTA STUFFED SHELLS - TOPPED WITH RICH TOMATO SAUCE AND …
From simmerandsage.com
PASTA WITH RICOTTA & TOMATO SAUCE - COOKING WITH NONNA
From cookingwithnonna.com
SPINACH AND RICOTTA CHEESE STUFFED MANICOTTI PASTA SHELLS
From juliasalbum.com
RICOTTA SHELLS WITH TOMATOES AND BASIL - THOR INDUSTRIES
From thorindustries.com
LARGE PASTA SHELLS STUFFED WITH SPINACH, RICOTTA AND SUN-DRIED …
From dunlopbrothers.ca
BAKED PASTA SHELLS CASSEROLE RECIPE WITH GROUND MEAT AND RICOTTA
From melaniecooks.com
SHELLS WITH RICOTTA CHEESE - THERESCIPES.INFO
From therecipes.info
PASTA WITH RICOTTA AND PAN-FRIED TOMATO SAUCE - SIMPLY RECIPES
From simplyrecipes.com
PASTA SHELLS WITH RICOTTA AND CHERRY TOMATOES
From completerecipes.com
'RICOTTA' & SPINACH PASTA SHELLS BAKED IN TOMATO SAUCE - VEGAN …
From vegkit.com
BAKED PASTA SHELLS WITH BASIL, RICOTTA CHEESE AND TOMATO SALSA
From aceline.media
PASTA SHELLS WITH RICOTTA CHEESE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
UNSTUFFED SPICY TOMATO BASIL SHELLS WITH WHIPPED RICOTTA.
From halfbakedharvest.com
RICOTTA MANICOTTI WITH TOMATO SAUCE RECIPES
From recipes.servegame.org
CREAMY PASTA SHELLS | LACTANTIA
From lactantia.ca
RICOTTA STUFFED PASTA SHELLS RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO COOK CONCHIGNON PASTA WITH RICOTTA AND TOMATO SAUCE
From thisnutrition.com
JUMBO STUFFED PASTA SHELLS WITH LEMON BASIL WHIPPED RICOTTA
From masalaandchai.com
PASTA WITH HOMEMADE TOMATO SAUCE AND RICOTTA - THE PASTA PROJECT
From the-pasta-project.com
SPINACH AND RICOTTA WITH SHELLS RECIPES
From recipes.servegame.org
RICOTTA AND SPINACH STUFFED PASTA SHELLS IN A ROSé SAUCE
From ricardocuisine.com
TUNA AND RICOTTA BAKED PASTA SHELLS - VJ COOKS
From vjcooks.com
CLASSIC ITALIAN-AMERICAN STUFFED SHELLS WITH RICOTTA AND SPINACH …
From seriouseats.com
STUFFED SPINACH AND RICOTTA PASTA SHELLS | THE WHOOT
From thewhoot.com
PASTA WITH RICOTTA AND PAN-FRIED TOMATO SAUCE - RECIPE MASTER
From therecipemaster.com
TRIPLE CHEESE STUFFED PASTA SHELLS WITH ITALIAN SAUSAGE
From amycaseycooks.com
BAKED PASTA SHELLS FILLED WITH CHEESE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love