SUGAR PLUM BREAD
I grew up with my Grandma Mitchell's irresistible plum bread. We slathered it with butter and ate it with cottage cheese and fresh fruit for a simple breakfast. And it always makes an appearance at the holidays! -Emily Tyra, Lake Ann, Michigan
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. Bring to a simmer over medium heat for 1 minute. Remove from heat; let stand until plumped, about 10 minutes. Drain plums, reserving fruit and liquid. Measure liquid, adding enough water to yield 1/2 cup. , Cream shortening and remaining sugar until light and fluffy, about 4 minutes. Beat in egg. In another bowl, whisk together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with cooking liquid; fold in cooled dried plums (batter will be thick)., Transfer batter to a greased 8x4-in. loaf pan. Sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out with moist crumbs, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
MY MOTHER-IN-LAW'S PLUM BREAD
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.
Provided by 3dogsinthekitchen
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
- Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 51.4 g, Cholesterol 47.1 mg, Fat 12.9 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.5 g, Sodium 342.5 mg, Sugar 32.5 g
SUGARPLUM BREAD
What a lovely bread to serve at Christmas time--visions of sugar plums. I make a lot of sweet breads at the holidays and my family enjoys them. Baking is one of my hobbies which I cherish dearly. Slivered almonds can be substituted for pine nuts.
Provided by Carol
Categories Bread Yeast Bread Recipes
Yield 20
Number Of Ingredients 16
Steps:
- Dissolve 1 teaspoon sugar in 1 cup warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.
- Add 1/2 cup sugar, melted butter or margarine, salt, lemon rind, and 2 cups flour. Beat for 2 minutes at medium speed with electric mixer. Add 2 cups more flour and eggs; beat 3 minutes. Stir in almost all remaining flour, using enough flour to make a soft dough.
- Knead dough on floured board until smooth and elastic, about 8 minutes. Place in lightly greased bowl. Cover with greased waxed paper and a tea towel. Let rise in warm place 75 - 85 degrees F (25 - 30 degrees C)until doubled in volume, about 2 hours.
- Punch down dough. Turn out onto a lightly floured board, and knead in raisins, candied fruit, and nuts. Shape into two round loaves. Place each in a well greased, 9 inch, round cake pan. Cover with tea towel. Let rise in warm place until doubled, 1 - 1 1/2 hours.
- Bake at 350 degrees F ( 175 degrees C) for 45 to 55 minutes. Remove from pans immediately. Cool on wire racks.
- Mix together confectioners sugar, 1 1/2 tablespoons water, and 1/2 teaspoon vanilla. Spoon onto loaves. Decorate with cherries or almonds. Alternatively, dust loaves with confectioners sugar.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 51.5 g, Cholesterol 49.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 3.7 g, Sodium 281.5 mg, Sugar 16.8 g
SUGARPLUM SPICE BREAD
I make Christmas Eve magical with hot cocoa and toasted slices of this fragrant, fruit-studded bread. My son and I combined several recipes to come up with this winner. -Jackie Brown, Tully, New York
Provided by Taste of Home
Time 1h
Yield 8 mini loaves (5 slices per loaf).
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add 4 cups flour, yeast, cardamom, salt, cinnamon and nutmeg. Heat milk to 120°-130°; add to creamed mixture and beat until moistened. Stir in enough remaining flour to form a firm dough. Turn onto a heavily floured surface. Sprinkle with fruit and raisins; knead until smooth and elastic, 6-8 minutes. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 8 portions. Shape into loaves. Place in 8 greased 5x3x2-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool., For frosting, in a small bowl, cream butter and shortening. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired spreading consistency. Frost loaves.
Nutrition Facts : Calories 174 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
PLUM BUTTER BREAD
When you want something a bit special for a holiday or Sunday morning give this delicious bread a try. Don't let the list of ingredients scare you, it's really not difficult and gives a real sense of satisfaction when they come out of the oven. Prep time includes rising time
Provided by Annacia
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 17
Steps:
- For plum butter, in a saucepan combine plums, water, and lemon juice; bring to boiling then reduce heat.
- Simmer, covered, 40 minutes. remove from heat; stir in honey.
- Cool, place in a food processor bowl and process until smooth.
- Cover and set aside.
- In a bowl stir together 2 cups of the all-purpose flour, yeast, and cardamom.
- Heat milk, 1/2 cup butter, sugar, and salt until warm (120 degree F to 130 degree F).
- Add to flour mixture along with eggs and vanilla and beat with an electric mixer on low speed for 30 seconds.
- Beat on high speed 3 minutes.
- Stir in whole wheat flour and as much remaining all-purpose flour as you can.
- On a floured surface, knead in enough remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (about 6 to 8 minutes). Place in a greased bowl, cover; let rise until double (about 1 hour).
- Turn out onto a floured surface, divide in half.
- Cover; let rest 10 minutes.
- Roll each half into a 12x7-inch rectangle and spread each with 1/2 cup of the plum butter to within 1 inch of edges.
- Sprinkle with nuts and cinnamon.
- Roll up; seal and place loaves, seam down, in two greased 8x4x2-inch loaf pans.
- Cover; let rise until nearly double (30 to 45 minutes).
- Bake in a 350 degree F oven 30 to 35 minutes or until bread sounds hollow when tapped.
- Remove from pans, brush with melted butter.
- Cool., serve with remaining plum butter.
- Makes 2 loaves (32 servings).
- Make-Ahead Tips: Transfer remaining prune butter to freezer container; seal, label, and freeze up to 1 month. Thaw overnight in refrigerator before serving. Cool loaves completely. Wrap bread in foil and place in airtight freezer containers or plastic freezer bags; seal, label, and freeze up to 1 month. Thaw bread for 2 hours at room temperature.
Nutrition Facts : Calories 2568.5, Fat 107.6, SaturatedFat 42.5, Cholesterol 433.4, Sodium 1513.2, Carbohydrate 357.5, Fiber 32.6, Sugar 86.9, Protein 64.6
SUGAR PLUM BREAD WITH HOMEMADE BUTTER
This was my very first attempt at bread and has become a constant in our house. This is one of those things that just says "Christmas", but good any time of year. Freezes well. Our son became the 'official' butter maker when he was only 4. Great fun and wonderful memories. NOTE: Prep time does not include 3-1/2 hours of rising time.
Provided by Diana 2
Categories Yeast Breads
Time 1h20m
Yield 2 round loaves, 18 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve 1 tsp sugar in warm water.
- Sprinkle in yeast and let stand 10 minutes then stir well.
- Add 1/2 cup sugar, butter, salt and 2 cups flour. Beat for 2 minutes.
- Add 2 more cups flour and eggs. Beat 3 minutes.
- Stir in remaining flour. You should have a soft dough. Knead for 8 minutes. Place in a lightly greased bowl. Cover with greased paper and a towel.
- Let rise for 2 hours in a warm oven.
- Punch down. Knead in fruit and nuts. Shape into 2 balls.
- Place in greased 8" cake pans. Cover with a towel and let rise for 1-1/2 hours. Bake for 45 - 50 minutes at 350°.
- Remove from pans at once. Drizzle with glaze.
- Glaze: Mix sugar and water together. If too stiff, add more water by drops.
- Butter: In a glass jar, shake the whipping cream until butter forms. Drain and chill until ready to use.
Nutrition Facts : Calories 376.8, Fat 17.5, SaturatedFat 9.8, Cholesterol 96.8, Sodium 322.6, Carbohydrate 48.7, Fiber 1.8, Sugar 14.1, Protein 7.1
SUGAR PLUM BREAD RECIPE
Provided by rmille6277
Number Of Ingredients 7
Steps:
- DIRECTIONS: Mix all well. Prepare 2 loaf pans by greasing with butter or veggie spray, such as Pam, then sprinkle bottom and sides with sugar. Pour batter into pans and bake at 325 for 50 to 60 minutes. Cool 10 minutes, turn out on rack.
PLUM BUTTER
This "butter" is cooked slowly until it is concentrated and deep red. It makes a wonderful breakfast, served with toast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- Split plums in half, remove pits, and cut into 1 1/2-inch pieces. Do not peel. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. Bring to a boil, reduce heat, and cook until fruit is very soft, about 20 minutes. Remove from heat; puree fruit and liquid in a food mill or food processor.
- Rinse saucepan and return puree to pan along with cardamom and cinnamon. Cook over low heat, stirring frequently to prevent scorching, until thick enough to spread, 2 1/2 to 3 hours. Remove from heat and let cool. Store in an airtight container.
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