Black Bean And Raspberry Dip Recipes

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BLACK BEAN AND RASPBERRY SALSA DIP



Black Bean and Raspberry Salsa Dip image

Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.

Provided by Recipe Junkie

Categories     Sauces

Time 40m

Yield 1 quart

Number Of Ingredients 5

1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa
8 ounces monterey jack cheese, shredded

Steps:

  • Layer in pie pan in order listed.
  • Bake at 350 F for 30 minutes or til bubbly.

RASPBERRY BLACK BEAN DIP



Raspberry Black Bean Dip image

This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

Provided by KPD123

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (15 ounce) can black beans, drained
1 (8 ounce) package cream cheese, thinly sliced
1/2 onion, diced
1 (8 ounce) jar raspberry salsa
2 cups monterey jack cheese, shredded

Steps:

  • Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
  • black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
  • Bake 350 degrees uncovered for 30 minutes until bubbly!

RASPBERRY BLACK BEAN DIP



Raspberry Black Bean Dip image

A quick and simple recipe to follow in eight steps to enjoy the raspberry black bean dip from So Long Saloon

Provided by Samantha Albers

Time 35m

Number Of Ingredients 11

1 15-ounce can black beans loosely rinsed and drained
Pinch each salt and black pepper
1 tsp cumin
2/3 cup diced red or white onion about half an onion
1 clove garlic minced
5 Tbsp raspberry sauce or jam
1 8-ounce package cream cheese
1/3 cup shredded pepper jack cheese
2 Tbsp olive oil
Cilantro for topping optional
Chips or crackers for serving

Steps:

  • Preheat oven to 400° F (204° C)
  • In a small saucepan, heat beans along with cumin and a pinch each of salt and pepper. Once warmed, taste and adjust seasonings and set aside.
  • Add olive oil to a 10-12 inch oven-safe skillet over medium heat. Add onions and a pinch of salt. Stir. Cook until soft and fragrant (about five minutes), stirring frequently.
  • Add garlic and cook for two more minutes. Add to a mixing bowl with cream cheese and stir.
  • Remove skillet from heat and add cream cheese-onion mixture back to the skillet. Place in the center and make a well (or spread evenly for more distribution).
  • Add beans around the outside or on top of cream cheese. Pour raspberry sauce or jam in the center.
  • Sprinkle cheese evenly over the top (optional but recommended). Bake for 12-15 minutes or until warmed and bubbly. Cheese should be melted.
  • Remove from oven and top with additional cheese and cilantro (optional). Serve immediately with chips or crackers.

BLACK BEAN DIP



Black Bean Dip image

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 1 1/2 cups of dip

Number Of Ingredients 0

Steps:

  • Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.

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