BUFFALO RIBS
Make and share this Buffalo Ribs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h45m
Yield 20 ribs
Number Of Ingredients 18
Steps:
- Make the rub: To a small bowl, add the salt, lemon pepper, garlic powder, mustard, and cayenne; mix with your fingers, breaking up any lumps.
- The ribs: place a rack of ribs, meat side down, on a baking sheet; remove the thin, papery membrane from the back of the rack by inserting a slender implement, such as a butter knife or the tip of a meat thermometer, under it.
- The best place to start is on one of the middle bones.
- Using a dishcloth, paper towel, or pliers to gain a secure grip, peel off the membrane; repeat with the other rack.
- Sprinkle the rub over both sides of the ribs, rubbing in onto the meat.
- Squeeze the lemon juice over the ribs on both sides, patting it onto the meat with a fork.
- Drizzle a tablespoon or two of hot sauce over the ribs, patting it onto the meat with a fork.
- Cover the ribs with plastic wrap; refrigerate them while you make the sauces and set up the grill.
- Butter sauce: melt the butter in a small saucepan over med-high heat.
- Stir in ½ cup hot sauce; bring to a boil.
- Remove from the heat; set aside.
- Gorgonzola Cheese Dip: put the cheese in a mixing bowl (nonreactive); mash to a paste with a fork.
- Gradually stir in the mayonnaise, sour cream, lemon juice, and scallion whites.
- Season with salt and pepper to taste (cheese is quite salty, so be careful).
- Transfer dip to serving bowl; sprinkle with scallion greens; chill until ready to serve.
- Set up grill for indirect grilling and preheat to medium; place a large drip pan in the center of grill under grill grate.
- For gas grill, place the wood chips in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then decrease heat to medium.
- When ready to cook, brush and oil the grill grate; place the ribs bone side down in the center of the grate over the drip pan and away from the heat.
- Cover the grill and cook the ribs until well browned, cooked through, and tender enough to pull apart with your fingers, 1 ¼ to 1 ½ hours in all.
- When the ribs are done, the meat will have shrunk back from the ends of the bones by about ¼ inch.
- Lightly brush the ribs with some of the butter sauce (rewarm it if needed) two or three times after they have cooked for 45 minutes (a basting brush works better than a mop for this sauce).
- Transfer the racks of ribs to a cutting board; let the ribs rest for a few minutes, then cut the racks into individual ribs and place in a large bowl or arrange on a platter.
- Reheat the remaining butter sauce until it is boiling; pour sauce over the ribs and toss to mix.
- Serve the ribs with Gorgonzola Cheese Dip and the celery.
- **To cook on a smoker, set up and light smoker according to manufacturer's directions; preheat it to low; place ribs in the smoker bone side down and smoke until cooked through 4-5 hours, lightly basting the ribs with butter sauce during the last 30 minutes; you will need to replenish the wood after the first and second hour of smoking, and to replenish the coals every hour.
Nutrition Facts : Calories 352.8, Fat 30.6, SaturatedFat 12.7, Cholesterol 92.9, Sodium 593.4, Carbohydrate 3.2, Fiber 0.5, Sugar 0.8, Protein 16.1
TRADITIONAL RUB FOR ST. LOUIS RIBS
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 11
Steps:
- About one hour before smoking, make the dry rub. Combine sugar, paprika, mustard, salt, garlic, onion powder and coriander in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with seasoning rub. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 3 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
Nutrition Facts : Calories 1098 calories, Carbohydrate 23.8 g, Cholesterol 275.6 mg, Fat 85.2 g, Fiber 2.4 g, Protein 56.6 g, SaturatedFat 30.4 g, Sodium 1583 mg, Sugar 19.5 g
BUFFALO PRIME RIB WITH ORANGE BALSAMIC GLAZE
Steps:
- Cook roast:
- Preheat oven to 450°F.
- If using beef, trim all but a thin layer of fat from roast. Generously season buffalo or beef with salt and pepper. Roast buffalo, fat side up, on V-rack in a 17- by 12- by 2-inch flameproof roasting pan in middle of oven 15 minutes (use a 13- by 9- by 2-inch flameproof roasting pan for beef, which is taller and narrower than buffalo).
- Reduce oven temperature to 350°F and add 1/2 cup water to roasting pan, then continue to roast meat 30 minutes more. Brush meat with some of glaze and add 1/2 cup water to pan, then continue to roast, brushing with glaze and adding 1/2 cup water to pan every 15 minutes, until thermometer inserted into center of roast (do not touch bone) registers 125°F, 2 to 2 1/4 hours more (115°F for beef, 1 3/4 to 2 hours more). Transfer meat to a large platter and let stand, uncovered, 25 minutes. (Meat will continue to cook as it stands, reaching about 135°F for medium-rare buffalo or 130°F for medium-rare beef.)
- Make jus while meat stands:
- If using buffalo, straddle roasting pan across 2 burners, then add red wine and Madeira and deglaze pan by boiling over moderately high heat, stirring and scraping up brown bits, 2 minutes. Add broth and boil until reduced to about 1 1/2 cups, about 3 minutes. (If using beef, pour pan juices into a 1-quart fat-separator pitcher or glass measure and skim off fat, then pour juices back into pan. Straddle roasting pan across 2 burners and deglaze pan by boiling juices over moderately high heat, stirring and scraping up brown bits, until reduced to about 2/3 cup, about 8 minutes. Add red wine and Madeira and boil until reduced to about 2/3 cup, 3 to 4 minutes. Add broth and boil until reduced to about 2 cups, about 6 minutes.)
- Stir in any buffalo or beef juices accumulated on platter and season jus with salt, if necessary. Pour jus through a fine-mesh sieve into a gravy boat and keep warm, covered.
- Carve roast and serve with jus.
INSANE OVEN BEEF RIBS
The most unbelievable, easy to make beef ribs ever, man.
Provided by MELISSACK
Categories Main Dish Recipes Rib Recipes
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
- Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
- Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
- Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.
Nutrition Facts : Calories 1076.7 calories, Carbohydrate 21 g, Cholesterol 124.1 mg, Fat 91.5 g, Fiber 0.6 g, Protein 31.1 g, SaturatedFat 28.5 g, Sodium 1676.8 mg, Sugar 12.6 g
More about "loulous buffalo ribs recipes"
BAKING BUFFALO RIBS IN FOIL - OUR EVERYDAY LIFE
From oureverydaylife.com
160 LOULOUS RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
EVERYTHING I KNOW ABOUT COOKING BUFFALO RIBS | BUFFALO RIBS, …
From pinterest.com
WATER BUFFALO OR BEEF SHORT RIBS PERFECTION FOR AN EARLY SPRING
From josephinesfeast.com
ST LOUIS STYLE RIBS RECIPE (OVEN BAKED ) - COOKING LSL
From cookinglsl.com
BUFFALO-STYLE RIBS - GRILLED
From betterbegrilled.com
HONEY BUFFALO RIBS - NORINE'S NEST
From norinesnest.com
BUFFALO RIBS RECIPE OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUFFALO RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUFFALO BABY BACK RIBS RECIPE | FRANK'S REDHOT US
From franksredhot.com
COOKING BUFFALO RIBS - COOKEATSHARE
From cookeatshare.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
BUFFALO BABY BACK RIBS HERO SANDWICH RECIPE | LAWRY'S
From mccormick.com
FRIED BUFFALO FISH RIBS - THERESCIPES.INFO
From therecipes.info
RECIPE FOR HOW TO MAKE THE BEST ST. LOUIS–STYLE RIBS - DELISH
From delish.com
STICKY OVEN BARBECUE RIBS - CAFE DELITES
From cafedelites.com
BUFFALO RIBS — SANDRA LEE SEMI-HOMEMADE
From sandralee.com
BUFFALO STYLE PORK RIBS. RECIPE - FOOD - 2022
From en.crosivka-kangal.com
RECIPETHING - BUFFALO RIBS
From recipething.com
BUFFALO RIBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLOW COOKER HONEY BUFFALO RIBS (VIDEO!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
BABYBACK RIBS RECIPE WITH HONEY APPLE BUFFALO SAUCE RECIPE
From foodnewsnews.com
LOW CARB BUFFALO RIBS ON THE GRILL - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
HOW TO COOK BUFFALO FISH AND RIBS - OUR EVERYDAY LIFE
From oureverydaylife.com
9 TASTY BEEF RIB RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPE: THE FORT'S BUFFALO PRIME RIB ROAST - C&I MAGAZINE
From cowboysindians.com
BUFFALO BLUE BABY BACK RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE ST LOUIS STYLE RIBS IN THE OVEN - SIMPLY BEING MOMMY
From simplybeingmommy.com
SLOW COOKER BUFFALO BABY BACK RIBS
From themagicalslowcooker.com
TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
From scrambledchefs.com
BEST OVEN BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED RIBS
From delish.com
BEST COOKING BUTTER RECIPES: BUFFALO RIBS
From worldbestbutterrecipe.blogspot.com
HONEY BUFFALO RIBS - NANCY'S RECIPES
From nancysrecipes.weebly.com
BUFFALO RIBS AND WINGS - COOKEATSHARE
From cookeatshare.com
FALL OFF THE BONE ST LOUIS STYLE RIBS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SLOW ROASTED ST. LOUIS STYLE RIBS - IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
RECIPE - BUFFALO RIB EYE
From lcbo.com
LOULOU’S BUFFALO RIBS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love