Black Bean Avocado Burritos Vegan Recipes
BLACK BEAN & AVOCADO BURRITOS - VEGAN
This is a super easy dinner. It's my "go to" meal on busy nights. And it's tasty enough that I often serve it when company comes. It's also versatile. You can add in any vegetable on hand - or completely omit any of the ingredients and it still works well.
Provided by adams.wifey
Categories Black Beans
Time 12m
Yield 10 burritos, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Warm tortillas so they are easy to fold and roll.
- Chop avocados and toss them with the other filling ingredients.
- Fill each tortilla. Fold and roll each burrito.
- Place each burrito on a large skillet, over medium heat. Roll them over after a few minutes and cook them for a few minutes on all sides. Cover the pan with a lid while cooking for part of the time - so that the burrito filling heats through and the tortillas don't get crispy.
- This works well in a cast iron pan.
Nutrition Facts : Calories 383.1, Fat 16.2, SaturatedFat 2.8, Sodium 713.4, Carbohydrate 52.5, Fiber 12.4, Sugar 3.5, Protein 11.4
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