AIR FRYER SAUSAGE PATTIES
Air Fryer Sausage Patties are a great addition to breakfast. Easy to make from raw in just minutes, these tasty sausage patties can be enjoyed on the side or on a breakfast sandwich!
Provided by Simply Air Fryer
Categories Breakfast
Time 12m
Number Of Ingredients 1
Steps:
- Preheat the air fryer to 370 degrees Fahrenheit.
- Once preheated, add the sausage patties into the air fryer tray. Make sure they fit in one even layer without overlap - this will help them cook evenly.
- Cook the sausage patties for 8-11 minutes total until fully cooked and slightly browned on the outside. Flip the patties halfway through cooking time. The internal temperature of the meat should be 160 degrees Fahrenheit. Since every air fryer cooks slightly differently, your exact cooking time can vary.
- When the sausage patties are done, remove them from the air fryer and place them on a plate lined with a paper towel to absorb some of the grease. Enjoy!
Nutrition Facts : Calories 88 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 220 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HOW TO COOK SAUSAGE PATTIES IN THE AIR FRYER
This is not a recipe but more of a how-to for fresh sausage patties in the air fryer. The sausage makes its own grease so no oil is necessary. You don't have to stand over the stove babysitting or dodge grease splatter. Let your air fryer cook up the sausage while you prepare the hash browns and eggs.
Provided by Soup Loving Nicole
Categories Air Fryer Recipes
Time 20m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Place 4 sausage patties in the basket of the air fryer.
- Cook sausage patties for 6 minutes. Using tongs, flip patties over, and cook for 6 minutes more. Transfer to a paper towel-lined plate and repeat with remaining sausage patties.
Nutrition Facts : Calories 345 calories, Cholesterol 60 mg, Fat 33 g, Protein 10.5 g, SaturatedFat 12 g, Sodium 465 mg
AIR-FRYER SAUSAGE PATTIES
These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air fryer for about 10 minutes and breakfast is ready! -Carole Thomson, Komarno, Manitoba
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into 6 patties. , Place patties in a single layer in greased air fryer. Cook until meat is no longer pink, 8-10 minutes, turning once.
Nutrition Facts : Calories 219 calories, Fat 18g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
AIR FRYER SAUSAGE PATTIES
Air fry your sausage patties and you will avoid grease splatter all over your stovetop. Best part is, the patties will be nicely browned.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place sausage patties into the basket in 1 layer, working in batches if necessary.
- Cook in the preheated air fryer for 5 minutes. Pull the basket out, turn sausage over, and cook until an instant-read thermometer inserted into the center of a patty reads 160 degrees F (70 degrees C), about 3 minutes more.
Nutrition Facts : Calories 145 calories, Carbohydrate 0.7 g, Cholesterol 45.6 mg, Fat 9 g, Protein 14.1 g, SaturatedFat 3.3 g, Sodium 393.3 mg, Sugar 0.7 g
AIR-FRYER TAILGATE SAUSAGES
Steps:
- Preheat air fryer to 350°. Place cheese in buns; top with sausages and giardiniera. Wrap individually in heavy-duty foil (about 12x10 in.). Place in a single layer in air fryer. Cook until heated through and cheese is melted, 8-10 minutes. Open foil carefully to allow steam to escape. If desired, serve with additional giardiniera.
Nutrition Facts : Calories 574 calories, Fat 33g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1542mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
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