Black Bean Soup With Chipotle Chiles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE BLACK BEAN SOUP RECIPE



Chipotle Black Bean Soup Recipe image

Provided by insanelygood

Categories     Recipes     Soup

Time 2h10m

Number Of Ingredients 13

2 tablespoons olive oil
1 yellow onion (finely diced)
4 cloves garlic (minced)
1 pound dried black beans (rinsed)
2 bay leaves
1 tsp cumin
1 tsp dried parsley
1 tsp dried oregano
1 tsp paprika
1/4 tsp chili powder (or to taste)
6 cups water (or more as needed)
Juice of 1 lime
Salt to taste

Steps:

  • Rinse the beans thoroughly and remove any bad seeds from the bunch.
  • Drizzle the olive oil into a large Dutch oven or stock pot over medium heat. Allow oil to warm up.
  • Add the diced onion and cook for 3 to 5 minutes, or until softened.
  • Add garlic and cook for about 30 seconds, or until fragrant.
  • Stir in the black beans, dried parsley, oregano, cumin, and bay leaves. Add enough water to cover the beans.
  • Bring to a boil and reduce heat to medium-low. Simmer for 2 hours or until beans are tender.
  • Remove from heat and take out the bay leaves.
  • Lastly, mix in the paprika, chili powder and lime juice. Season with salt. Squeeze some lemon or lime juice for a tangy twist.
  • Enjoy!

Nutrition Facts : Calories 236 cal

BLACK BEAN SOUP WITH CHIPOTLE CHILES



Black Bean Soup with Chipotle Chiles image

Categories     Soup/Stew     Bean     Sauté     Low Fat     Vegetarian     Yogurt     Bell Pepper     Healthy     Cilantro     Bon Appétit

Yield Makes 6 main-course servings

Number Of Ingredients 15

1 tablespoon olive oil
2 medium-size red onions, chopped
1 medium-size red bell pepper, chopped
1 medium-size green bell pepper, chopped
4 garlic cloves, minced
4 teaspoons ground cumin
1 16-ounce package dried black beans
1 tablespoon chopped canned chipotle chiles*
7 cups hot water
2 tablespoons fresh lime juice
2 teaspoons coarse kosher salt
1/4 teaspoon ground black pepper
1 cup plain nonfat yogurt
1/2 cup chopped seeded plum tomatoes
1/4 cup chopped fresh cilantro

Steps:

  • Heat olive oil in large nonstick skillet over medium-high heat. Add onions and both bell peppers and sauté until beginning to brown, about 8 minutes. Add garlic and cumin; stir 1 minute. Transfer mixture to 6-quart slow cooker. Add beans and chipotles, then 7 cups hot water. Cover and cook on high until beans are very tender, about 6 hours. Transfer 2 cups bean mixture to blender; puree until smooth. Return puree to remaining soup in slow cooker. Stir in lime juice, salt, and pepper.
  • Ladle soup into bowls. Spoon dollop of yogurt into each bowl. Sprinkle with tomatoes and cilantro and serve.
  • *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and many supermarkets.

CHIPOTLE-BLACK BEAN CHILI



Chipotle-Black Bean Chili image

This thick slow-cooked chili is special to me because it cooks itself while I'm at work. My family and friends love it. It's really nice served with corn bread. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 7h15m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 13

2 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1 large onion, finely chopped
1 medium green pepper, finely chopped
2 chipotle peppers in adobo sauce, finely chopped
2 tablespoons adobo sauce
2 garlic cloves, minced
1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Optional toppings: shredded Monterey Jack cheese, reduced-fat sour cream, minced fresh cilantro and lime wedges

Steps:

  • In a large bowl, combine beans, tomatoes, onion, green pepper, chipotle peppers, adobo sauce and garlic. In another bowl, combine beef, cumin, oregano, salt and pepper., Pour half of the tomato mixture into a 4- or 5-qt. slow cooker; add beef. Top with remaining tomato mixture. Cover and cook on low for 7-9 hours or until meat is tender. Serve with toppings of your choice. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Sprinkle with toppings.

Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 772mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.

BLACK BEAN CHIPOTLE SOUP



Black Bean Chipotle Soup image

I am a vegetarian, but the rest of my family is not. But they prefer this soup to a traditional meaty chili because it's packed with so much flavor.-Janice Schneider, Parkville, Missouri

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts, 1 cup sauce).

Number Of Ingredients 20

1 large onion, chopped
3 garlic cloves, minced
1 teaspoon canola oil
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) vegetable broth
1 can (28 ounces) crushed tomatoes
1 tablespoon chopped chipotle pepper in adobo sauce
2 bay leaves
1 tablespoon minced fresh cilantro
2 teaspoons ground cumin
1 teaspoon ground coriander
1/8 teaspoon salt
1/8 teaspoon pepper
SAUCE:
1 cup reduced-fat sour cream
2 green onion tops, chopped
1 garlic clove, peeled
1/8 teaspoon salt
1/8 teaspoon adobo sauce
1 tablespoon minced fresh cilantro

Steps:

  • In a large saucepan coated with cooking spray, saute onion and garlic in oil until tender. Add the beans, broth, tomatoes, chipotle pepper, bay leaves and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Meanwhile, in a blender, combine the sour cream, green onion tops, garlic, salt and adobo sauce; cover and process until blended. , Discard bay leaves from soup. Top each serving with sauce and sprinkle with cilantro.

Nutrition Facts : Calories 185 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 883mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges

BLACK BEAN SOUP WITH CHIPOTLE CHILES



Black Bean Soup With Chipotle Chiles image

Make and share this Black Bean Soup With Chipotle Chiles recipe from Food.com.

Provided by roxy_froggy25

Time 7h30m

Yield 6 , 6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
2 medium red onions, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
4 garlic cloves, minced
4 teaspoons ground cumin
1 (16 ounce) can dried black beans
1 tablespoon canned chipotle chile, canned*
7 cups hot water
2 tablespoons fresh lime juice
2 teaspoons salt
1/4 teaspoon ground black pepper
1 cup plain nonfat yogurt
1/2 cup plum tomato, chopped
1/4 cup fresh cilantro, chopped

Steps:

  • Heat olive oil in large nonstick skillet over medium-high heat. Add onions and both bell peppers and sauté until beginning to brown, about 8 minutes. Add garlic and cumin; stir 1 minute.
  • Transfer mixture to 6-quart slow cooker. Add beans and chipotles, then 7 cups hot water. Cover and cook on high until beans are very tender, about 6 hours.
  • Transfer 2 cups bean mixture to blender; puree until smooth. Return puree to remaining soup in slow cooker. Stir in lime juice, salt, and pepper.
  • Ladle soup into bowls. Spoon dollop of yogurt into each bowl. Sprinkle with tomatoes and cilantro and serve.
  • *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and many supermarkets.

Nutrition Facts : Calories 339.7, Fat 3.9, SaturatedFat 0.7, Cholesterol 0.8, Sodium 826.1, Carbohydrate 58.9, Fiber 13.3, Sugar 8.3, Protein 20.1

CHIPOTLE-BLACK BEAN SOUP



Chipotle-Black Bean Soup image

One of my favorites. I sometimes use four cans of black beans in place of the dried, and all chicken broth without the water. I also like to puree the whole batch with my hand blender, but that's just personal preference. This is a very forgiving soup, so just do what you like!

Provided by hepcat1

Categories     Lunch/Snacks

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup dried black beans (about 6 ounces)
1/2 cup boiling water
1 chipotle chile, finely chopped
1 teaspoon olive oil
1/4 cup chopped onion
1 garlic clove, minced
2 cups water
1/4 teaspoon dried oregano
1/8 teaspoon ground cumin
1 (16 ounce) can low sodium chicken broth
1/4 teaspoon ground red pepper
1 (14 1/2 ounce) can diced tomatoes and green chilies, undrained
1/2 cup plain fat-free yogurt
1/4 cup finely shredded sharp cheddar cheese

Steps:

  • To prepare soup, sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain.
  • Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 2 minutes or until tender. Add garlic; sauté 1 minute. Add beans, chipotle chile, 2 cups water, oregano, cumin, and broth; bring to a boil. Cover, reduce heat, and simmer 3 hours or until beans are soft.
  • Place 1 cup of soup in a blender; process until smooth. Return to pan. Stir in pepper and tomatoes; cook until thoroughly heated.
  • Ladle soup into each of 4 bowls; top with yogurt and cheese.

Nutrition Facts : Calories 265.1, Fat 5.1, SaturatedFat 2.1, Cholesterol 8, Sodium 520.5, Carbohydrate 40.1, Fiber 7.8, Sugar 4.7, Protein 17.4

More about "black bean soup with chipotle chiles recipes"

CHIPOTLE BLACK BEAN SOUP - RECIPES | GOYA FOODS
chipotle-black-bean-soup-recipes-goya-foods image
Directions. In bowl of blender, add 1 can black beans, chipotle chile and sauce and 2 cups water. Puree until smooth, about 30 seconds; set aside. Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, …
From goya.com


CHIPOTLE-BLACK BEAN SOUP RECIPE | MYRECIPES
chipotle-black-bean-soup-recipe-myrecipes image
Add beans, chipotle chile, 2 cups water, oregano, cumin, and broth; bring to a boil. Cover, reduce heat, and simmer 3 hours or until beans are soft. Place 1 cup of soup in a blender; process until smooth. Return to pan. Stir in pepper and …
From myrecipes.com


BLACK BEAN SOUP (STOVE TOP, INSTANT POT OR SLOW COOKER)
black-bean-soup-stove-top-instant-pot-or-slow-cooker image
2021-04-16 Slow Cooker Instructions. Cover the black beans in one inch of water and soak for at least 6 hours. After soaking, drain and rinse black beans, making sure to remove any stones or debris. Add all ingredients to a large …
From cozypeachkitchen.com


CHIPOTLE BLACK BEAN TORTILLA SOUP - MINIMALIST BAKER …
chipotle-black-bean-tortilla-soup-minimalist-baker image
2015-06-04 Instructions. Heat a large pot over medium heat. Once hot, add oil, garlic, onion, pepper, an a pinch each salt and pepper and stir. Cook for 4-5 minutes, stirring frequently, until onions are translucent and the peppers have …
From minimalistbaker.com


CHIPOTLE BLACK BEAN SOUP RECIPE ~ MACHEESMO
chipotle-black-bean-soup-recipe-macheesmo image
2012-10-08 2) Add olive oil to a large pot over medium heat. Then add onions and peppers and a pinch of salt and pepper. Cook until veggies start to soften, about 5-6 minutes. 3) Add cumin, chipotle, and garlic and cook for another …
From macheesmo.com


BLACK BEAN AND CHIPOTLE SOUP RECIPE - LOVEFOOD.COM
black-bean-and-chipotle-soup-recipe-lovefoodcom image
Add the paprika, cumin, oregano and black pepper and stir for a minute before tipping in the beans and adding the chipotle paste, stock cube and boiling water. Season with salt and pepper and simmer for 8–10 minutes. Blend the mixture …
From lovefood.com


CHIPOTLE BLACK BEAN TORTILLA SOUP - GRANDBABY CAKES
chipotle-black-bean-tortilla-soup-grandbaby-cakes image
2018-03-21 Preheat the oven to 375°F. Make the tortilla strips: brush the tortillas lightly with olive oil on each side. using a pizza cutter, slice them in half, then into thin strips. place the strips on a baking sheet and sprinkle …
From grandbaby-cakes.com


CHIPOTLE BLACK BEAN SOUP - SAVOR THE BEST
chipotle-black-bean-soup-savor-the-best image
2022-04-21 Instructions. Purée the can of chipotle chiles and their sauce in a blender or mini-food processor. Transfer the puree to a small dish and reserve. In a Dutch oven or heavy bottomed large pot, heat the oil over medium heat and …
From savorthebest.com


BLACK BEAN SOUP WITH CHIPOTLE CHILES | COOK'S …
black-bean-soup-with-chipotle-chiles-cooks image
For a black bean soup recipe that would produce an attractive, dark-colored soup full of sweet, spicy, smoky flavors, we went with dried beans, which release flavor into the broth as they cook, unlike canned beans. Furthermore, they …
From cooksillustrated.com


BLACK BEAN SOUP WITH CHIPOTLE CHILES RECIPE | BON APPéTIT
2008-04-07 Add garlic and cumin; stir 1 minute. Transfer mixture to 6-quart slow cooker. Add beans and chipotles, then 7 cups hot water. Cover and cook on high until beans are very …
From bonappetit.com
4.7/5 (16)
Servings 6
  • Heat olive oil in large nonstick skillet over medium-high heat. Add onions and both bell peppers and sauté until beginning to brown, about 8 minutes. Add garlic and cumin; stir 1 minute. Transfer mixture to 6-quart slow cooker. Add beans and chipotles, then 7 cups hot water. Cover and cook on high until beans are very tender, about 6 hours. Transfer 2 cups bean mixture to blender; puree until smooth. Return puree to remaining soup in slow cooker. Stir in lime juice, salt, and pepper.
  • Ladle soup into bowls. Spoon dollop of yogurt into each bowl. Sprinkle with tomatoes and cilantro and serve.
  • *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and many supermarkets.
  • Add richness to slow-cooker soups by using a mixture of half broth and half water instead of only water.


BLACK BEAN SOUP WITH CHIPOTLE CHILES - BIGOVEN.COM
Black Bean Soup with Chipotle Chiles recipe: Try this Black Bean Soup with Chipotle Chiles recipe, or contribute your own. Add your review, photo or comments for Black Bean Soup with Chipotle Chiles. not set Soups, Stews and Chili Beans and Legumes
From bigoven.com


CHIPOTLE-BLACK BEAN CHILI RECIPE | MYRECIPES
Directions. Heat oil in a large saucepan over medium-high heat. Add onion and garlic; sauté 3 minutes or until tender. Add chili powder and next 6 ingredients (chili powder through green chiles); bring to a boil. Reduce heat, and simmer 15 minutes.
From myrecipes.com


BLACK BEAN SOUP RECIPE - LOVE AND LEMONS
2020-10-20 Instructions. Heat the oil in a large pot over medium heat. Add the onion and salt and sauté until the onion is translucent, about 5 minutes. Add the garlic, cumin, coriander, and chili powder and stir for 30 seconds. Stir in the beans, chipotles, adobo sauce, and broth and simmer for 30 minutes.
From loveandlemons.com


CHIPOTLE BLACK-BEAN VEGETABLE SOUP - THE WASHINGTON POST
2009-01-14 Directions. Combine the drained black beans, onion, carrots, celery, red bell pepper, chipotle chili pepper, broth, marjoram, chili powder and cumin in a 5-quart slow cooker; stir to combine. (If ...
From washingtonpost.com


CITRUS-SCENTED BLACK BEAN SOUP WITH CHIPOTLE CREAM RECIPE
Heat oil in a large saucepan over medium heat. Add onion, cover and cook, stirring occasionally, until browned, 4 to 5 minutes. Add cumin and cook, stirring, until fragrant, about 30 seconds.
From eatingwell.com


BLACK BEAN GREEN CHILE SOUP - SAVORY EXPERIMENTS
2014-01-25 Black bean Green Chile Soup is a tomato based soup with smoky chipotle peppers and robust flavors. Top with avocado, cilantro and queso fresco! Hearty enough for an entree, but can also be an appetizer! Prep Time5 mins. Cook Time 25 mins. Total Time 30 mins. Course: Appetizer, Main Course, Main Dish, Soup.
From savoryexperiments.com


EASY BLACK BEAN SOUP CANNED BEST RECIPES
Ingredients: 2 (15 ounce) cans black beans, rinsed & drained; 1 (14 1/2 ounce) can chicken broth; 1 cup chunky salsa (I used mild) 1 teaspoon ground cumin
From findrecipes.info


CHIPOTLE CHICKEN SOUP WITH BLACK BEANS | LAST INGREDIENT
2015-11-23 Add the chicken, black beans, zucchini and oregano and simmer for 10 minutes until the rice is cooked and the zucchini is tender. While simmering, if the soup seems too thick, add up to 1 cup of water. Before serving, add the cilantro and the lime juice. Store the soup in an airtight container in the fridge for up to 3 days or in the freezer up ...
From lastingredient.com


GOYA FOODS CHIPOTLE BLACK BEAN SOUP - GOODTASTE WITH TANJI
2018-11-09 Instructions. In bowl or blender, add 1 can black beans, chipotle chili and sauce, and 2 cups water. Puree until smooth, about 30 seconds; set aside. Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic and cumin; cook until fragrant, about 30 seconds more.
From goodtaste.tv


BLACK BEAN SOUP RECIPE - LEMON BLOSSOMS
2020-10-21 Soak for at least 8 hours or overnight. Drain well. Give them a rinse with cold water and drain once again. In a medium pan or Dutch oven over medium high heat, warm the olive oil. Add the onion, carrot, celery and garlic cloves and cook stirring frequently for about 4-5 minutes or until the onion is translucent.
From lemonblossoms.com


SPICY CHIPOTLE BLACK BEAN SOUP (VEGAN, GLUTEN-FREE, ALLERGY-FREE)
2020-04-27 Add the canned black beans and liquid, green chilis, chopped chipotle peppers, adobo sauce, and tomato paste; mix together. Pour in the 3 cups of veggie broth, spices, and herbs and give everything a mix to combine. Bring the soup to a boil, reduce the heat, and let it simmer for just about 15 minutes (pot uncovered).
From strengthandsunshine.com


CHIPOTLE BLACK BEAN SOUP - EASY CAMPING RECIPE - DIRTY GOURMET
2010-03-11 Method. Heat oil over medium high heat and add onions, bell peppers and garlic. Let vegetables soften, stirring occasionally for 3-5 minutes. Add the tomato paste and the chipotle peppers.
From dirtygourmet.com


3-2-1 BLACK BEAN AND CHIPOTLE SOUP — THE DOCTORS KITCHEN
Heat the oil in a large saucepan over a medium heat, add the celery and garlic and fry gently for 5 minutes. Add the paprika, cumin, oregano and black pepper and stir for a minute before tipping in the beans and adding the chipotle paste, stock cube and boiling water. Season with salt and pepper and simmer for 8–10 minutes.
From thedoctorskitchen.com


BLACK BEAN CHIPOTLE SOUP - CANDACE SHAW
2020-01-15 Stir in garlic, spices, and chipotle pepper, stir to combine, and fry for another two minutes until fragrant. Add drained and rinsed black beans, chopped tomatoes, mushrooms, and stock. Simmer, covered, for fifteen minutes. Add fresh cilantro and stir. Ladle into bowls, add fresh lime juice to each. Top with shredded cheddar, sour cream, and ...
From candaceshaw.ca


BLACK BEAN SOUP WITH CHIPOTLE CHILES - GLUTEN FREE RECIPES
Black Bean Soup with Chipotle Chiles might be just the soup you are searching for. Watching your figure? This gluten free and vegetarian recipe has 179 calories, 10g of protein, and 3g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have water, chipotle chiles, ground pepper ...
From fooddiez.com


CHIPOTLE BLACK BEAN SOUP | VEGAN GLUTEN FREE | SPABETTIE
2019-04-14 Instructions. In a dutch oven or pot over medium heat, sauté onion, celery, garlic until translucent and softened. Add chipotle peppers, adobo, sea salt and pepper. Stir to combine and continue cooking over medium heat. In a blender, combine one can of black beans and about one cup of the vegetable broth. Blend until completely smooth.
From spabettie.com


CHIPOTLE BLACK BEAN SOUP – RECETTE MAGAZINE - SUVIE RECIPES
2021-01-30 1) Divide onion, garlic, black beans, cumin, coriander, salt, chipotle peppers, oil, and broth between two Suvie pans, stirring to incorporate (to streamline this process you can mix everything in a large bowl and then divide the soup between the two Suvie pans). Insert both pans into your Suvie, input settings, and cook now or schedule.
From blog.suvie.com


CHIPOTLE BLACK BEAN SOUP - CAMPBELLS FOOD SERVICE
Instructions. 1. Heat oil in a Soup pot. Add onions, chipotle and cumin and sauté 3-4 minutes. Add tomato soup, black beans and chicken broth and bring to a boil. Reduce heat and simmer soup 15-20 minutes. 2. Add corn, scallions and cilantro and heat through. 3.
From campbellsfoodservice.com


CHICKEN AND BLACK BEAN SOUP - NOURISHED KITCHEN
2022-03-15 Instructions. Warm the olive oil in the bottom of a Dutch oven or heavy soup pot over medium heat. Stir in the onion and poblano peppers, and fry it in the hot oil until fragrant and cooked through. Sprinkle in the salt, and then add the …
From nourishedkitchen.com


RECIPE: CHIPOTLE BLACK BEAN SOUP | WHOLE FOODS MARKET
Reduce the heat to medium-low, and add oregano, cumin, chipotle chile, and adobo sauce. Cook until fragrant, about 1 minute. Add 12 cups cold water, bay leaf and reserved beans. Bring the soup to a boil, then lower to a simmer and cook uncovered untilt he beans are tender, about 1 1/2 hours. Stir in cocoa powder, orange juice, cilantro ...
From wholefoodsmarket.com


CHIPOTLE BLACK BEAN SOUP - DOMESTICATED ME
3 cans (15.5 oz. each) Black Beans, divided 1 chipotle chile, plus 2 tsp. chipotle chile sauce from 1 can (7 oz.) Chipotle Chiles in Adobo Sauce 2 tbsp. Extra Virgin Olive Oil ½ medium yellow onion, chopped ½ red bell pepper, finely chopped ½ green bell pepper, finely chopped 2 tsp. Minced Garlic, or 4 cloves garlic, finely chopped
From domesticatedme.com


SLOW CHIPOTLE BLACK BEAN SOUP RECIPE | DR. MCDOUGALL
Slow Chipotle Black Bean Soup. By Mary McDougall. This wonderful soup is so easy to make in a slow cooker. Put all the ingredients in the pot in the morning and by the end of the day you have a delicious, spicy soup to serve your family. This may also be made in a pot on the stove-top. It will take about 3 hours over medium-low heat. Serves: 8-10.
From drmcdougall.com


CHIPOTLE BLACK BEAN SOUP – RECIPES NETWORK
2019-06-26 1. In bowl of blender, add 1 can black beans, chipotle chile and sauce and 2 cups water. Puree until smooth, about 30 seconds; set aside. Step 2. 2. Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic and cumin; cook until fragrant, about 30 seconds more. Add chicken bouillon ...
From recipenet.org


CHIPOTLE BLACK BEAN SOUP - GLUTEN FREE RECIPES
Chipotle Black Bean Soup is a gluten free main course. This recipe serves 6. One portion of this dish contains about 20g of protein, 6g of fat, and a total of 344 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up chipotle chile, cilantro, goya ...
From fooddiez.com


CHIPOTLE BLACK BEANS (COPYCAT) - DINNER, THEN DESSERT
2019-04-17 Instructions. Add the oil to a large dutch oven on medium heat along with the onions and cook for 4-5 minutes stirring occasionally until translucent before adding in the garlic and cooking an additional 30 seconds. Add in the beans, water, bay leaf, salt, chili powder, cumin, black pepper and oregano and bring to a boil then reduce to a simmer ...
From dinnerthendessert.com


CHIPOTLE BLACK BEAN SOUP • THE HERITAGE COOK
2 cups (dry) black beans, rinsed; 1/8 cup olive oil; 2 cups chopped red onion; 1 medium red bell pepper, seeded and chopped; 1 medium green bell pepper, seeded and chopped
From theheritagecook.com


COSTCO CHIPOTLE BLACK BEAN BURGER BEST RECIPES
For a vegetarian patty option, these burgers have a smoky flavor from chipotle chiles and also contain black beans, whole corn kernels, and red and green peppers. Each box contains 12 veggie burgers and normally costs $14.59 but is currently on sale with an Instant Savings of $5 for $9.59 at my local Costco.
From findrecipes.info


BLACK BEAN SOUP WITH CHIPOTLE CHILES | KEEPRECIPES: YOUR …
1 16-ounce package dried black beans 1 tablespoon chopped canned chipotle chiles* 7 cups hot water 2 tablespoons fresh lime juice 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1 cup plain nonfat yogurt 1/2 cup chopped …
From keeprecipes.com


Related Search